| Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice E Varela-Santos, A Ochoa-Martinez, G Tabilo-Munizaga, JE Reyes, ... Innovative Food Science & Emerging Technologies 13, 13-22, 2012 | 251 | 2012 |
| Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.) JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ... Food Chemistry 119 (4), 1544-1549, 2010 | 230 | 2010 |
| Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils MI Guerra-Rosas, J Morales-Castro, LA Ochoa-Martínez, L Salvia-Trujillo, ... Food Hydrocolloids 52, 438-446, 2016 | 223 | 2016 |
| Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin R Santiago-Adame, L Medina-Torres, JA Gallegos-Infante, F Calderas, ... LWT-Food Science and Technology 64 (2), 571-577, 2015 | 165 | 2015 |
| ULTRASONIDO Y SUS APLICACIONES EN EL PROCESAMIENTO DE ALIMENTOS. LE Robles‐Ozuna, LA Ochoa‐Martínez Revista iberoamericana de tecnología postcosecha 13 (2), 109-122, 2012 | 83 | 2012 |
| Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour N Trancoso-Reyes, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ... Food Chemistry 200, 199-205, 2016 | 74 | 2016 |
| Discrete false-discovery rate improves identification of differentially abundant microbes L Jiang, A Amir, JT Morton, R Heller, E Arias-Castro, R Knight MSystems 2 (6), 10.1128/msystems. 00092-17, 2017 | 67 | 2017 |
| Microencapsulación mediante secado por aspersión de compuestos bioactivos BE Esquivel‐González, LAO Martínez, OM Rutiaga-Quiñones Revista Iberoamericana de Tecnología Postcosecha 16 (2), 180-192, 2015 | 60 | 2015 |
| MICROENCAPSULACIÓN DE JUGO DE CEBADA VERDE MEDIANTE SECADO POR ASPERSIÓN MICROENCAPSULATION OF BARLEY GREEN JUICE BY SPRAY DRYING MICROENCAPSULACIÓN DE ZUME DE CEBADA VERDE … C García-Gutiérrez, MB González-Maldonado, LA Ochoa-Martínez, ... CYTA-Journal of Food 4 (4), 262-266, 2004 | 60 | 2004 |
| Natural pigments of plant origin: Classification, extraction and application in foods A Rodríguez-Mena, LA Ochoa-Martínez, SM González-Herrera, ... Food Chemistry 398, 133908, 2023 | 55 | 2023 |
| Inulin in food products: prebiotic and functional ingredient SM González-Herrera, RR Herrera, MG López, OM Rutiaga, CN Aguilar, ... British Food Journal 117 (1), 371-387, 2015 | 40 | 2015 |
| Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization BE Morales‐Contreras, JC Contreras‐Esquivel, L Wicker, ... Journal of food science 82 (7), 1594-1601, 2017 | 35 | 2017 |
| Effect of High‐Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray‐Drying NE Rocha‐Guzmán, JA Gallegos‐Infante, RF González‐Laredo, F Harte, ... Journal of food science 75 (5), N57-N61, 2010 | 33 | 2010 |
| Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose SM González-Herrera, OM Rutiaga-Quiñones, CN Aguilar, ... LWT-Food Science and Technology 65, 1059-1065, 2016 | 32 | 2016 |
| Spouted bed dryer for liquid foods LA Ochoa-Martinez, JG Brennan, K Niranjan Food Control 4 (1), 41-45, 1993 | 30 | 1993 |
| Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying JA Gallegos-Infante, NE Rocha-Guzmán, RF González-Laredo, ... Food bioscience 2, 31-38, 2013 | 29 | 2013 |
| Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production MG Contreras-Hernández, LA Ochoa-Martínez, JG Rutiaga-Quiñones, ... Bioresource technology 249, 439-446, 2018 | 28 | 2018 |
| Synbiotics: A technological approach in food applications SM González-Herrera, G Bermúdez-Quiñones, LA Ochoa-Martínez, ... Journal of Food Science and Technology 58 (3), 811-824, 2021 | 27 | 2021 |
| Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour LA Ochoa-Martínez, K Castillo-Vázquez, JD Figueroa-Cárdenas, ... Cogent Food & Agriculture 2 (1), 1136017, 2016 | 24 | 2016 |
| Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters R Portillo‐López, BE Morales‐Contreras, E Lozano‐Guzmán, ... Journal of Food Science 86 (7), 3122-3136, 2021 | 22 | 2021 |
J.A. Gallegos-InfanteProfessor Instituto Tecnologico de DurangoVerified email at itdurango.edu.mx
