|Arsenic species: effects on and accumulation by tomato plants|
F Burlo, I Guijarro, AA Carbonell-Barrachina, D Valero, ...
Journal of Agricultural and Food Chemistry 47 (3), 1247-1253, 1999
|The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration|
AA Carbonell-Barrachina, MA Aarabi, RD DeLaune, RP Gambrell, ...
Plant and Soil 198 (1), 33-43, 1998
|The influence of arsenite concentration on arsenic accumulation in tomato and bean plants|
AA Carbonell-Barrachina, F Burlo, A Burgos-Hernandez, E Lopez, ...
Scientia Horticulturae 71 (3-4), 167-176, 1997
|Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method|
A Szumny, A Figiel, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food engineering 97 (2), 253-260, 2010
|Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH|
AA Carbonell-Barrachina, A Jugsujinda, F Burlo, RD Delaune, ...
Water Research 34 (1), 216-224, 2000
|Composition of oregano essential oil (Origanum vulgare) as affected by drying method|
A Figiel, A Szumny, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food Engineering 98 (2), 240-247, 2010
|Emissions of volatile aldehydes from heated cooking oils|
HR Katragadda, A Fullana, S Sidhu, ÁA Carbonell-Barrachina
Food Chemistry 120 (1), 59-65, 2010
|Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation|
ÁA Carbonell-Barrachina, F Burló, D Valero, E López, D Martínez-Romero, ...
Journal of Agricultural and Food Chemistry 47 (6), 2288-2294, 1999
|Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils|
A Fullana, AA Carbonell-Barrachina, S Sidhu
Journal of Agricultural and Food Chemistry 52 (16), 5207-5214, 2004
|Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA|
ÁA Carbonell-Barrachina, X Wu, A Ramírez-Gandolfo, GJ Norton, F Burló, ...
Environmental Pollution 163, 77-83, 2012
|Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India|
AJ Signes-Pastor, K Mitra, S Sarkhel, M Hobbes, F Burló, WT De Groot, ...
Journal of Agricultural and Food Chemistry 56 (20), 9469-9474, 2008
|Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)|
Á Calín‐Sánchez, JJ Martínez, L Vázquez‐Araújo, F Burló, P Melgarejo, ...
Journal of the Science of Food and Agriculture 91 (3), 586-592, 2011
|Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction|
P Melgarejo, Á Calín‐Sánchez, L Vázquez‐Araújo, F Hernández, ...
Journal of Food Science 76 (1), S114-S120, 2011
|Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden|
AJ Pérez-López, JM López-Nicolas, E Núńez-Delicado, FM Amor, ...
Journal of agricultural and food chemistry 55 (20), 8158-8164, 2007
|Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil|
A Signes-Pastor, F Burló, K Mitra, AA Carbonell-Barrachina
Geoderma 137 (3-4), 504-510, 2007
|The influence of redox chemistry and pH on chemically active forms of arsenic in sewage sludge-amended soil|
A Carbonell-Barrachina, A Jugsujinda, RD DeLaune, WH Patrick Jr, ...
Environment International 25 (5), 613-618, 1999
|Volatile aldehyde emissions from heated cooking oils|
A Fullana, ÁA Carbonell‐Barrachina, S Sidhu
Journal of the Science of Food and Agriculture 84 (15), 2015-2021, 2004
|Chemical composition, antioxidant capacity, and sensory quality of pomegranate (Punica granatum L.) arils and rind as affected by drying method|
Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ...
Food and Bioprocess Technology 6 (7), 1644-1654, 2013
|Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method|
Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina
Food Research International 48 (1), 217-225, 2012
|Volatile odour components and sensory quality of fresh and processed mandarin juices|
AJ Pérez‐López, ÁA Carbonell‐Barrachina
Journal of the Science of Food and Agriculture 86 (14), 2404-2411, 2006