A.A. Carbonell-Barrachina
A.A. Carbonell-Barrachina
Verified email at goumh.umh.es
Title
Cited by
Cited by
Year
The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration
AA Carbonell-Barrachina, MA Aarabi, RD DeLaune, RP Gambrell, ...
Plant and Soil 198 (1), 33-43, 1998
2131998
Arsenic species: effects on and accumulation by tomato plants
F Burlo, I Guijarro, AA Carbonell-Barrachina, D Valero, ...
Journal of Agricultural and Food Chemistry 47 (3), 1247-1253, 1999
2101999
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
A Figiel, A Szumny, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food Engineering 98 (2), 240-247, 2010
1842010
Emissions of volatile aldehydes from heated cooking oils
HR Katragadda, A Fullana, S Sidhu, ÁA Carbonell-Barrachina
Food Chemistry 120 (1), 59-65, 2010
1772010
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
A Szumny, A Figiel, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food engineering 97 (2), 253-260, 2010
1762010
Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH
AA Carbonell-Barrachina, A Jugsujinda, F Burlo, RD Delaune, ...
Water Research 34 (1), 216-224, 2000
1682000
The influence of arsenite concentration on arsenic accumulation in tomato and bean plants
AA Carbonell-Barrachina, F Burló, A Burgos-Hernandez, E López, ...
Scientia Horticulturae 71 (3-4), 167-176, 1997
1641997
Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation
ÁA Carbonell-Barrachina, F Burló, D Valero, E López, D Martínez-Romero, ...
Journal of Agricultural and Food Chemistry 47 (6), 2288-2294, 1999
1391999
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils
A Fullana, AA Carbonell-Barrachina, S Sidhu
Journal of Agricultural and Food Chemistry 52 (16), 5207-5214, 2004
1222004
Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA
ÁA Carbonell-Barrachina, X Wu, A Ramírez-Gandolfo, GJ Norton, F Burló, ...
Environmental Pollution 163, 77-83, 2012
1142012
Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
AJ Signes-Pastor, K Mitra, S Sarkhel, M Hobbes, F Burló, WT De Groot, ...
Journal of Agricultural and Food Chemistry 56 (20), 9469-9474, 2008
1052008
Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil
A Signes-Pastor, F Burló, K Mitra, AA Carbonell-Barrachina
Geoderma 137 (3-4), 504-510, 2007
982007
Chemical composition, antioxidant capacity, and sensory quality of pomegranate (Punica granatum L.) arils and rind as affected by drying method
Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ...
Food and Bioprocess Technology 6 (7), 1644-1654, 2013
922013
Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden
AJ Pérez-López, JM López-Nicolas, E Núńez-Delicado, FM Amor, ...
Journal of agricultural and food chemistry 55 (20), 8158-8164, 2007
922007
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina
Food Research International 48 (1), 217-225, 2012
912012
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction
P Melgarejo, Á Calín‐Sánchez, L Vázquez‐Araújo, F Hernández, ...
Journal of Food Science 76 (1), S114-S120, 2011
912011
Volatile aldehyde emissions from heated cooking oils
A Fullana, ÁA Carbonell‐Barrachina, S Sidhu
Journal of the Science of Food and Agriculture 84 (15), 2015-2021, 2004
892004
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)
Á Calín‐Sánchez, JJ Martínez, L Vázquez‐Araújo, F Burló, P Melgarejo, ...
Journal of the Science of Food and Agriculture 91 (3), 586-592, 2011
852011
The influence of redox chemistry and pH on chemically active forms of arsenic in sewage sludge-amended soil
A Carbonell-Barrachina, A Jugsujinda, RD DeLaune, WH Patrick Jr, ...
Environment international 25 (5), 613-618, 1999
841999
Drying of garlic slices using convective pre-drying and vacuum-microwave finishing drying: kinetics, energy consumption, and quality studies
A Calin-Sanchez, A Figiel, A Wojdyło, M Szarycz, ...
Food and Bioprocess Technology 7 (2), 398-408, 2014
752014
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