| Comparative antioxidant activity and total flavonoid content of Persian pomegranate (Punica granatum L.) cultivars MRS Ardekani, M Hajimahmoodi, MR Oveisi, N Sadeghi, B Jannat, ... Iranian journal of pharmaceutical research: IJPR 10 (3), 519, 2011 | 182 | 2011 |
| Incidence of aflatoxin M1 in human breast milk in Tehran, Iran N Sadeghi, MR Oveisi, B Jannat, M Hajimahmoodi, H Bonyani, F Jannat Food control 20 (1), 75-78, 2009 | 181 | 2009 |
| Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran MR Oveisi, B Jannat, N Sadeghi, M Hajimahmoodi, A Nikzad Food Control 18 (10), 1216-1218, 2007 | 173 | 2007 |
| The challenges of E-learning system: Higher educational institutions perspective L Shahmoradi, V Changizi, E Mehraeen, A Bashiri, B Jannat, M Hosseini Journal of education and health promotion 7, 2018 | 135 | 2018 |
| Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis S Moradi, A Mirzababaei, A Dadfarma, S Rezaei, H Mohammadi, ... European journal of nutrition 58, 45-61, 2019 | 131 | 2019 |
| Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures M Hajimahmoodi, Y Vander Heyden, N Sadeghi, B Jannat, MR Oveisi, ... Talanta 66 (5), 1108-1116, 2005 | 120 | 2005 |
| Using natural antioxidants in meat and meat products as preservatives: A review M Aminzare, M Hashemi, E Ansarian, M Bimakr, H Hassanzad Azar, ... Advances in Animal and Veterinary Sciences 7 (5), 417-426, 2019 | 117 | 2019 |
| Food insecurity and the risk of undernutrition complications among children and adolescents: A systematic review and meta-analysis S Moradi, A Mirzababaei, H Mohammadi, SP Moosavian, A Arab, ... Nutrition 62, 52-60, 2019 | 93 | 2019 |
| Effects of roasting temperature and time on healthy nutraceuticals of antioxidants and total phenolic content in Iranian sesame seeds (Sesamum indicum L.) B Jannat, M Oveisi, N Sadeghi, M Hajimahmoodi, M Behzad, ... Journal of Environmental Health Science & Engineering 7 (1), 97-102, 2010 | 83 | 2010 |
| Antioxidant activity of Iranian pomegranate (Punica granatum L.) seed extracts N Sadeghi, B Janat, M Oveysi, MM Haji, M Fotovat JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 11 (5), 633-638, 2009 | 78 | 2009 |
| Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars. M Hajimahmoodi, MR Oveisi, N Sadeghi, B Jannat, M Hadjibabaie, ... Pakistan Journal of Biological Sciences: PJBS 11 (12), 1600-1604, 2008 | 77 | 2008 |
| Antioxidant activity, reducing power and total phenolic content of Iranian olive cultivar. M Hajimahmoodi, N Sadeghi, B Jannat, MR Oveisi, S Madani, M Kiayi, ... | 65 | 2008 |
| Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) M Hajimahmoodi, G Moghaddam, AM Ranjbar, H Khazani, N Sadeghi, ... American Journal of Plant Sciences 4 (09), 1815, 2013 | 61 | 2013 |
| Determination of total antioxidant capacity of green teas by the ferric reducing/antioxidant power assay M Hajimahmoodi, M Hanifeh, MR Oveisi, N Sadeghi, B Jannat Journal of Environmental Health Science & Engineering 5 (3), 167-172, 2008 | 59 | 2008 |
| The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed N Shariatifar, F Seilani, B Jannat, S Nazmara, M Arabameri International journal of environmental analytical chemistry 102 (16), 4388-4402, 2022 | 56 | 2022 |
| The relationship between bone health and plasma zinc, copper lead and cadmium concentration in osteoporotic women N Sadeghi, MR Oveisi, B Jannat, M Hajimahmoodi, M Behzad, A Behfar, ... Journal of Environmental Health Science and Engineering 12, 1-5, 2014 | 56 | 2014 |
| Determination of eight synthetic dyes in foodstuffs by green liquid chromatography M Hajimahmoodi, M Afsharimanesh, G Moghaddam, N Sadeghi, ... Food Additives & Contaminants: Part A 30 (5), 780-785, 2013 | 56 | 2013 |
| The contents of sesamol in Iranian sesame seeds N Sadeghi, MR Oveisi, M Hajimahmoodi, B Jannat, M Mazaheri, ... Iranian Journal of Pharmaceutical Research 8 (2), 101-105, 2009 | 50 | 2009 |
| Risk assessment of heavy metals consumption through onion on human health in Iran S Shokri, N Abdoli, P Sadighara, AH Mahvi, A Esrafili, M Gholami, ... Food Chemistry: X 14, 100283, 2022 | 45 | 2022 |
| Effect of roasting process on total phenolic compounds and γ-tocopherol contents of Iranian sesame seeds (Sesamum indicum) B Jannat, MR Oveisi, N Sadeghi, M Hajimahmoodi, M Behzad, ... Iranian Journal of Pharmaceutical Research: IJPR 12 (4), 751, 2013 | 45 | 2013 |
