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Swapnil Tiwari
Swapnil Tiwari
Student, VIT University, Vellore
Verified email at vit.ac.in
Title
Cited by
Cited by
Year
Effect of cooking on amylose content of rice
A Jain, SM Rao, S Sethi, A Ramesh, S Tiwari, SK Mandal, NK Singh, ...
European Journal of Experimental Biology 2 (2), 385-388, 2012
452012
Potassium in Bihar soils.
SN Tiwari, H Sinha, SC Mandal
101967
Evaluation of Antibacterial properties of the suspension of Ginger, Black Pepper, Vinegar, Honey and its application in Shelf life extension of Agaricus bisporus
N Jain, H Karaiya, K Amrita, S Tiwari, V Dubey, C Ramalingam
Int. J. Drug Dev. Res 5 (2), 179-186, 2013
52013
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Articles 1–3