| Pulut Kuning in Malay society: The beliefs and practices then and now SM Noor, NA Zakaria, NM Shahril, HA Hadi, MSM Zahari Asian Social Science 9 (7), 29-40, 2013 | 26 | 2013 |
| Halal Malaysia brand equity mishap: False recognition of brand mere recognition using mixed method approach WR Wan Ismail, M Othman, N Md Nor, AF Badiuzaman, ... Journal of Islamic Marketing 13 (1), 5-19, 2022 | 8 | 2022 |
| Consumers’ Preference towards Food Truck Business: A Case Study in Penang S Sulaiman, NH Mazlan, N Nor, PD Ab Rashid, MH Azren ASEAN Entrep. J 7, 49-55, 2021 | 4 | 2021 |
| An overview of service quality towards guest’s satisfaction in hospitality industry AK Mohamed Idris, N Hashim, NMS Nik Mohd Nor, F Faat Esteem Journal of Social Sciences and Humanities 4, 196-202, 2020 | 4 | 2020 |
| The effect of displacement on indigenous tribes’ socio-culture and food practices MSM Zahari, NMSNM Nor, HA Hadi, MZ Suhaimi International Journal of Humanities and Social Sciences 8 (7), 2362-2368, 2014 | 4 | 2014 |
| Domestic travel behaviour among Generation Y F Faat, NH Mohd Nasir, NMS Nik Mohd Nor Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (2), 1-10, 2017 | 2 | 2017 |
| A Study Of Sarawak Ethnic Food “Tuak” As Means Of Communication In Understanding Culture NMSNM Nor, AKM Idris, N Hashim, SAA Tarmazi, SD Dawi Gading Journal for Social Sciences (e-ISSN 2600-7568) 23 (01), 1-5, 2020 | 1 | 2020 |
| The relationship between background music and customers’ emotion towards duration of stay in restaurants F Faat, SA Shahuri, N Ismail, NMS Nik Mohd Nor, N Nordin Insight Journal (IJ) 4 (18), 211-219, 2019 | 1 | 2019 |
| Postgraduates’s thesis accomplishment: Issues on its attributable AH Hamizad, MSM Zahari, MN Shuhirdy, NM Shahril Current Issues in Hospitality and Tourism: Research and Innovations 39, 2012 | 1 | 2012 |
| Displacement: Orang Asli socio-culture and food practices NM Shahril, MSM Zahari, AH Hamizad, MN Shuhirdy CURRENT ISSUES IN HOSPITALITY AND TOURISM RESEARCH AND INNOVATIONS, 389, 2012 | 1 | 2012 |
| Pemasangan alatan pembelajaran makmal dapur Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang F Faat, MS Othman, NMS Nik Mohd Nor, AF Badiuzaman Hot & Tour Newsletter, 2023 | | 2023 |
| Kunjungan Safety Walk di Dapur Latihan Delima, Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang F Faat, AF Badiuzaman, NMS Nik Mohd Nor, NH Mazlan Hot & Tour Newsletter, 2023 | | 2023 |
| Pasukan seni kulinari UiTM Cawangan Pulau Pinang sebagai kontinjen Universiti Teknologi MARA (UiTM) ke Vietnam Culinary Challenge 2022 F Faat, NMS Nik Mohd Nor, MF Azmi, AF Ali Hot & Tour Newsletter, 2023 | | 2023 |
| Does aquascape have the ability to provide therapy? F Faat, SM Elden, AF Badiuzaman, M Farhan, NMS Nik Mohd Nor Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, 2023 | | 2023 |
| Michelin Guide 2023: four restaurants in Kuala Lumpur and Penang received Malaysia s first-ever stars F Paat, N Nordin, AF Badiuzaman, NMS Nik Mohd Nor Hot & Tour Newsletter, 2023 | | 2023 |
| UiTM signs Memorandum of Understanding (MoU) with Dandy Modern Food Sdn. Bhd. NA Othman, NA Bakhari UiTM MoU/MoA, 2021 | | 2021 |
| FOOD HERITAGE KNOWLEDGE AMONG YOUNG GENERATION IN KEDAH HN Hamdan, F Faat, AK Mohamed, NM Shahril, NM Nor, N Nordin CONFERENCE ON HOSPITALITY AND TOURISM 2021, 280, 2021 | | 2021 |
| Consumers’ preference towards food truck business: a case study in Penang/Suria Sulaiman...[et al.] NMS Nik Mohd Nor, PD Ab Rashid, MH Azren ASEAN Entrepreneurship Journal (AEJ) 7 (2), 49-55, 2021 | | 2021 |
| Therapeutic with aquascape F Faat, NMS Nik Mohd Nor Hot & Tour Newsletter 1, 29-30, 2019 | | 2019 |
| Hospitality Program Postgraduate Theses: What Hinders Their Accomplishment? MSM Zahari, HA Hadi, NMSNM Nor, SM Noor International Journal of Social and Business Sciences 8 (9), 2937-2944, 2014 | | 2014 |
