| Modelling and experimental validation of osmotic driven energy efficient process for tea solution concentration A Bardhan, S Subbiah, K Mohanty Environmental Technology & Innovation 20, 101065, 2020 | 14 | 2020 |
| Performance of novel sericin doped reduced graphene oxide membrane for FO based membrane crystallization application P Deka, VK Verma, A Chandrasekaran, AB Neog, A Bardhan, ... Journal of Membrane Science 660, 120884, 2022 | 6 | 2022 |
| Microfiltration and ultrafiltration membrane technologies A Bardhan, A Akhtar, S Subbiah Advancement in Polymer-Based Membranes for Water Remediation, 3-42, 2022 | 5 | 2022 |
| Feasibility of poly (vinyl alcohol)/poly (diallyldimethylammonium chloride) polymeric network hydrogel as draw solute for forward osmosis process A Bardhan, S Subbiah, K Mohanty, I Ibrar, A Altaee Membranes 12 (11), 1097, 2022 | 4 | 2022 |
| Optimisation of multi-component inorganic salt composition as draw solute for preparation of concentrated tea extract using forward osmosis process A Bardhan, S Subbiah, K Mohanty Food and Bioproducts Processing 138, 126-138, 2023 | 3 | 2023 |
| Modeling and experimental validation for the preparation of concentrated tea extract using a forward osmosis process using a food-grade inorganic draw solute A Bardhan, S Subbiah, K Mohanty Industrial & Engineering Chemistry Research 62 (7), 3315-3326, 2023 | 3 | 2023 |
| Forward osmosis for the concentration of black tea extract insights into the development of draw solute and extraction of essential tea components A Bardhan Guwahati, 2023 | 1 | 2023 |
| Polymer-based microfiltration/ultrafiltration membranes A Bardhan, S Subbiah Advancement in Polymer-Based Membranes for Water Remediation, 43-80, 2022 | 1 | 2022 |
| Study of Adsorption of Malachite Green on Dried Aspergillus versicolor (MTCC280) Biomass S Bag, A Bardhan, D Bera, A Mitra, D Halder Journal of Surface Science and Technology, 70–78-70–78, 2017 | 1 | 2017 |
| Application of Membrane Technology in Food-Processing Industries A Bardhan, S Subbiah, K Mohanty Food Processing, 123-164, 2021 | | 2021 |
