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Soleiman Hosseinpour
Soleiman Hosseinpour
Associate Professor in Biosystems Engineering, University of Tehran
Verified email at ut.ac.ir - Homepage
Title
Cited by
Cited by
Year
Application of artificial neural networks (ANNs) in drying technology: a comprehensive review
M Aghbashlo, S Hosseinpour, AS Mujumdar
Drying technology 33 (12), 1397-1462, 2015
2242015
On the exergoeconomic and exergoenvironmental evaluation and optimization of biodiesel synthesis from waste cooking oil (WCO) using a low power, high frequency ultrasonic reactor
M Aghbashlo, M Tabatabaei, S Hosseinpour
Energy Conversion and Management 164, 385-398, 2018
1572018
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
MH Nadian, S Rafiee, M Aghbashlo, S Hosseinpour, SS Mohtasebi
Food and bioproducts processing 94, 263-274, 2015
1462015
Application of multi-objective genetic algorithms for optimization of energy, economics and environmental life cycle assessment in oilseed production
SH Mousavi-Avval, S Rafiee, M Sharifi, S Hosseinpour, B Notarnicola, ...
Journal of Cleaner Production 140, 804-815, 2017
1362017
Application of computer vision technique for on-line monitoring of shrimp color changes during drying
S Hosseinpour, S Rafiee, SS Mohtasebi, M Aghbashlo
Journal of Food Engineering 115 (1), 99-114, 2013
1342013
Multi-objective exergetic and technical optimization of a piezoelectric ultrasonic reactor applied to synthesize biodiesel from waste cooking oil (WCO) using soft computing …
M Aghbashlo, S Hosseinpour, M Tabatabaei, MM Soufiyan
Fuel 235, 100-112, 2019
1222019
Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review
MS Firouz, A Farahmandi, S Hosseinpour
Ultrasonics sonochemistry 57, 73-88, 2019
1182019
Exact estimation of biodiesel cetane number (CN) from its fatty acid methyl esters (FAMEs) profile using partial least square (PLS) adapted by artificial neural network (ANN)
S Hosseinpour, M Aghbashlo, M Tabatabaei, E Khalife
Energy Conversion and Management 124, 389-398, 2016
1092016
Fuzzy modeling and optimization of the synthesis of biodiesel from waste cooking oil (WCO) by a low power, high frequency piezo-ultrasonic reactor
M Aghbashlo, S Hosseinpour, M Tabatabaei, A Dadak
Energy 132, 65-78, 2017
1002017
Computer vision technology for real-time food quality assurance during drying process
M Aghbashlo, S Hosseinpour, M Ghasemi-Varnamkhasti
Trends in Food Science & Technology 39 (1), 76-84, 2014
822014
Design of an integrated process for simultaneous chemical looping hydrogen production and electricity generation with CO2 capture
M Mehrpooya, MMM Sharifzadeh, M Rajabi, M Aghbashlo, M Tabatabai, ...
International Journal of Hydrogen Energy 42 (12), 8486-8496, 2017
792017
A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes
N Aghilinategh, S Rafiee, A Gholikhani, S Hosseinpur, M Omid, ...
Food science & nutrition 3 (6), 519-526, 2015
762015
Exergy-based sustainability analysis of a low power, high frequency piezo-based ultrasound reactor for rapid biodiesel production
M Aghbashlo, M Tabatabaei, S Hosseinpour, Z Khounani, SS Hosseini
Energy conversion and management 148, 759-769, 2017
702017
Estimation of biomass higher heating value (HHV) based on the proximate analysis by using iterative neural network-adapted partial least squares (INNPLS)
S Hosseinpour, M Aghbashlo, M Tabatabaei, M Mehrpooya
Energy 138, 473-479, 2017
592017
Combined application of life cycle assessment and adaptive neuro-fuzzy inference system for modeling energy and environmental emissions of oilseed production
SH Mousavi-Avval, S Rafiee, M Sharifi, S Hosseinpour, A Shah
Renewable and Sustainable Energy Reviews 78, 807-820, 2017
592017
Application of image processing to analyze shrinkage and shape changes of shrimp batch during drying
S Hosseinpour, S Rafiee, SS Mohtasebi
Drying Technology 29 (12), 1416-1438, 2011
562011
Optimization of intermittent microwave-convective drying using response surface methodology
N AghiliNategh, S Rafiei, S Hosseinpour, M Omid, SS Mohtasebi
Food Science & Nutrition 3 (4), 331-341, 2015
532015
Use of LCA indicators to assess Iranian rapeseed production systems with different residue management practices
SH Mousavi-Avval, S Rafiee, M Sharifi, S Hosseinpour, B Notarnicola, ...
Ecological indicators 80, 31-39, 2017
482017
Biomass higher heating value (HHV) modeling on the basis of proximate analysis using iterative network-based fuzzy partial least squares coupled with principle component …
S Hosseinpour, M Aghbashlo, M Tabatabaei
Fuel 222, 1-10, 2018
422018
Image analysis and green tea color change kinetics during thin-layer drying
M Shahabi, S Rafiee, SS Mohtasebi, S Hosseinpour
Food Science and Technology International 20 (6), 465-476, 2014
372014
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