| Response surface optimization for clarification of white pitaya juice using a commercial enzyme AR Nur ‘Aliaa, MK Siti Mazlina, FS Taip, AG Liew Abdullah Journal of Food Process Engineering 33 (2), 333-347, 2010 | 52 | 2010 |
| Effects of commercial pectinases application on selected properties of red pitaya juice AR Nur ‘Aliaa, MK Siti Mazlina, FS Taip Journal of Food Process Engineering 34 (5), 1523-1534, 2011 | 39 | 2011 |
| Response surface optimization for hot air‐frying technique and its effects on the quality of sweet potato snack NA Abd Rahman, SZ Abdul Razak, LA Lokmanalhakim, FS Taip, ... Journal of Food Process Engineering 40 (4), e12507, 2017 | 34 | 2017 |
| Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres DM Parid, NA Abd Rahman, AS Baharuddin, MAP Mohammed, AM Johari, ... BioResources 13 (1), 535-554, 2018 | 29 | 2018 |
| Design and development of an apparatus for grating and peeling fruits and vegetables. MK Siti Mazlina, AR Nur Aliaa, HN Hidayati, MSI Shaidatul Shima, ... | 29 | 2010 |
| Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice ARN Aliaa, MKS Mazlina, FS Taip J Inst Eng Malays 71, 25-31, 2010 | 17 | 2010 |
| EB:“Solving Stick-Slip Dilemma: Dynamic Modeling System Significantly Reduces Vibration NA Rahman, A Mohaideen, FH Bakar, KH Tang, R Maury, P Cox, P Le, ... Increases ROP by 54, 0 | 13 | |
| Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology. SZ Abdul Razak, AS Baharuddin, NA Mohd Amin, A Mat Johari, ... International Food Research Journal 26 (6), 2019 | 10* | 2019 |
| Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10) MKS Mazlina, LAA Ghani, AR Nur‘Aliaa, HS Aslina, O Rozita Pertanika Journal of Science & Technology 16 (1), 2008 | 9 | 2008 |
| Effect of pre-treatment in producing pumpkin powder using air fryer and its application in ‘Bingka’baking NMN Murzaini, FS Taip, N Ab Aziz, NA Abd Rahman Current Research in Nutrition and Food Science Journal 8 (1), 48-64, 2020 | 6 | 2020 |
| Wall slip and viscous dissipation in ice cream pipe rheometry NAA Rahman, A Fowler, PJ Martin Journal of food engineering 119 (4), 731-737, 2013 | 6 | 2013 |
| In-situ viscoelastic characterization and modeling of ice cream NAA Rahman, DM Parid, SZA Razak, AM Johari, AT Talib, ... Journal of food engineering 263, 96-101, 2019 | 4 | 2019 |
| Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection AM Johari, NAA Rahman, AS Baharuddin, RK Basha, M Wakisaka Journal of Agricultural and Food Engineering 1, 1-6, 2020 | 3 | 2020 |
| Effect of mixing period, water and sugar on the sesame cracker dough stickiness SB Tan, R Shamsudin, MA Mohammed, NA Rahman International Food Research Journal 23, S249, 2016 | 3 | 2016 |
| Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection AM Johari, NA Abd Rahman, RK Basha, AS Baharudin, MAP Mohammed, ... Advances in Agricultural and Food Research Journal 1 (1), 2020 | | 2020 |
| Wall Slip in Pipe Rheometry of Multiphase Fluids N Abd Rahman The University of Manchester, 2013 | | 2013 |
Farah Saleena TaipUniversiti Putra MalaysiaVerified email at upm.edu.my
