Nur 'Aliaa Abd Rahman
Nur 'Aliaa Abd Rahman
Senior Lecturer (Process and Food Engineering), Universiti Putra Malaysia
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Response surface optimization for clarification of white pitaya juice using a commercial enzyme
AR Nur ‘Aliaa, MK Siti Mazlina, FS Taip, AG Liew Abdullah
Journal of Food Process Engineering 33 (2), 333-347, 2010
322010
Effects of commercial pectinases application on selected properties of red pitaya juice
AR Nur ‘Aliaa, MK Siti Mazlina, FS Taip
Journal of Food Process Engineering 34 (5), 1523-1534, 2011
182011
Design and development of an apparatus for grating and peeling fruits and vegetables.
MK Siti Mazlina, AR Nur Aliaa, HN Hidayati, MSI Shaidatul Shima, ...
American Journal of Food Technology 5 (6), 385-393, 2010
152010
EB:“Solving Stick-Slip Dilemma: Dynamic Modeling System Significantly Reduces Vibration
NA Rahman, A Mohaideen, FH Bakar, KH Tang, R Maury, P Cox, P Le, ...
Increases ROP by 54, 0
14
Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice
ARN Aliaa, MKS Mazlina, FS Taip
J Inst Eng Malays 71, 25-31, 2010
112010
Wall slip and viscous dissipation in ice cream pipe rheometry
NAA Rahman, A Fowler, PJ Martin
Journal of Food Engineering 119 (4), 731-737, 2013
52013
Wall slip in pipe rheometry of multiphase fluids
NA Rahman
PhD thesis, The University of Manchester, 2013
52013
Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10)
MKS Mazlina, LAA Ghani, AR Nur‘Aliaa, HS Aslina, O Rozita
Pertanika Journal of Science & Technology 16 (1), 2008
52008
Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres
DM Parid, NA Abd Rahman, AS Baharuddin, MAP Mohammed, AM Johari, ...
BioResources 13 (1), 535-554, 2018
42018
Response surface optimization for hot air‐frying technique and its effects on the quality of sweet potato snack
NA Abd Rahman, SZ Abdul Razak, LA Lokmanalhakim, FS Taip, ...
Journal of Food Process Engineering 40 (4), e12507, 2017
42017
In-situ viscoelastic characterization and modeling of ice cream
NAA Rahman, DM Parid, SZA Razak, AM Johari, AT Talib, ...
Journal of food engineering 263, 96-101, 2019
22019
Effect of mixing period, water and sugar on the sesame cracker dough stickiness
SB Tan, R Shamsudin, MA Mohammed, NA Rahman
International Food Research Journal 23, S249, 2016
22016
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology
SZA Razak, NA Abd Rahman, AS Baharuddin, NAM Amin, AM Johari, ...
International Food Research Journal 26 (6), 1689-1698, 2019
2019
Current Research in Nutrition and Food Science
NIKMNIK MURZAINI, FS TAIP, N AB AZIZ, NURA ABD RAHMAN
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Articles 1–14