| Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts Z Chen, C Wang, X Gao, Y Chen, RK Santhanam, C Wang, L Xu, H Chen Food Chemistry 271, 266-273, 2019 | 151 | 2019 |
| Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study Z Chen, W Li, RK Santhanam, C Wang, X Gao, Y Chen, C Wang, L Xu, ... European Food Research and Technology 245, 677-689, 2019 | 78 | 2019 |
| Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes Q Guo, Z Chen, RK Santhanam, L Xu, X Gao, Q Ma, Z Xue, H Chen International journal of biological macromolecules 121, 981-988, 2019 | 75 | 2019 |
| Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides Q Ma, RK Santhanam, Z Xue, Q Guo, X Gao, H Chen International journal of biological macromolecules 119, 1137-1143, 2018 | 68 | 2018 |
| Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells L Xu, W Li, Z Chen, Q Guo, C Wang, RK Santhanam, H Chen International journal of biological macromolecules 125, 605-611, 2019 | 63 | 2019 |
| Structural characterization of corn silk polysaccharides and its effect in H2O2 induced oxidative damage in L6 skeletal muscle cells Q Guo, L Xu, Y Chen, Q Ma, RK Santhanam, Z Xue, X Gao, H Chen Carbohydrate polymers 208, 161-167, 2019 | 57 | 2019 |
| Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2 … C Wang, X Gao, RK Santhanam, Z Chen, Y Chen, L Xu, C Wang, N Ferri, ... Food and chemical toxicology 116, 335-345, 2018 | 48 | 2018 |
| Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H2O2-induced oxidative damage in HepG2 and L02 cells X Gao, C Wang, Z Chen, Y Chen, RK Santhanam, Z Xue, Q Ma, Q Guo, ... Food and chemical toxicology 130, 130-141, 2019 | 44 | 2019 |
| Bioactive Constituents of Zanthoxylum rhetsa Bark and Its Cytotoxic Potential against B16-F10 Melanoma Cancer and Normal Human Dermal Fibroblast (HDF) Cell … RK Santhanam, S Ahmad, F Abas, I Safinar Ismail, Y Rukayadi, ... Molecules 21 (6), 652, 2016 | 44 | 2016 |
| Accelerated Solvent Extractions (ASE) of Mitragyna speciosa Korth. (Kratom) Leaves: Evaluation of Its Cytotoxicity and Antinociceptive Activity YS Goh, T Karunakaran, V Murugaiyah, R Santhanam, MH Abu Bakar, ... Molecules 26 (12), 3704, 2021 | 41 | 2021 |
| Cimigenoside functions as a novel γ-secretase inhibitor and inhibits the proliferation or metastasis of human breast cancer cells by γ-secretase/Notch axis H Jia, M Liu, X Wang, Q Jiang, S Wang, RK Santhanam, C Lv, Q Zhao, ... Pharmacological research 169, 105686, 2021 | 29 | 2021 |
| Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4 Z Chen, W Li, Q Guo, L Xu, RK Santhanam, X Gao, Y Chen, C Wang, ... Journal of functional foods 52, 663-669, 2019 | 28 | 2019 |
| Preparation, characterization of polysaccharides fractions from Inonotus obliquus and their effects on α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in … C Wang, RK Santhanam, X Gao, Z Chen, Y Chen, C Wang, L Xu, H Chen Journal of functional foods 48, 179-189, 2018 | 28 | 2018 |
| The degradation of single-use plastics and commercially viable bioplastics in the environment: A review SN Idris, TSM Amelia, K Bhubalan, AMM Lazim, NAMA Zakwan, ... Environmental research 231, 115988, 2023 | 26 | 2023 |
| Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism X Gao, Z Xue, Q Ma, Q Guo, L Xing, RK Santhanam, M Zhang, H Chen Journal of food biochemistry 44 (2), e13126, 2020 | 23 | 2020 |
| Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues Z Xue, Q Ma, Q Guo, RK Santhanam, X Gao, Z Chen, C Wang, H Chen Food bioscience 32, 100452, 2019 | 22 | 2019 |
| Suppressive effects of acetone extract from the stem bark of three Acacia species on nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophage cells K Sowndhararajan, R Santhanam, S Hong, JW Jhoo, S Kim Asian Pacific journal of tropical biomedicine 6 (8), 658-664, 2016 | 22 | 2016 |
| Photoprotective properties of Zanthoxylum rhetsa: An in vitro analysis R Santhanam, S Ahmad, F Abas, IS Ismail, Y Rukayadi, K Shaari Journal of Chemical and Pharmaceutical Research 5 (12), 1512-1520, 2013 | 22 | 2013 |
| Inhibition of UVB‐induced pro‐inflammatory cytokines and MMP expression by Zanthoxylum rhetsa bark extract and its active constituent hesperidin RK Santhanam, S Fakurazi, S Ahmad, F Abas, IS Ismail, Y Rukayadi, ... Phytotherapy Research 32 (8), 1608-1616, 2018 | 20 | 2018 |
| Garlic flavonoids alleviate H2O2 induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl‐2/Caspase pathway X Gao, J Yanan, RK Santhanam, Y Wang, Y Lu, M Zhang, H Chen Journal of food science 86 (2), 366-375, 2021 | 19 | 2021 |
Intan Safinar IsmailAssociate Professor, Universiti Putra MalaysiaVerified email at upm.edu.my
