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fadzilah adibah abdul majid
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Bromelain’s activity and potential as an anti-cancer agent: current evidence and perspectives
K Chobotova, AB Vernallis, FAA Majid
Cancer letters 290 (2), 148-156, 2010
2762010
Flexible microfluidic cloth-based analytical devices using a low-cost wax patterning technique
A Nilghaz, DHB Wicaksono, D Gustiono, FAA Majid, E Supriyanto, ...
Lab on a Chip 12 (1), 209-218, 2012
2372012
Comparative study of herbal plants on the phenolic and flavonoid content, antioxidant activities and toxicity on cells and zebrafish embryo
HF Ismail, Z Hashim, WT Soon, NS Ab Rahman, AN Zainudin, FAA Majid
Journal of traditional and complementary medicine 7 (4), 452-465, 2017
1252017
Preclinical and clinical effects of mistletoe against breast cancer
M Marvibaigi, E Supriyanto, N Amini, FA Abdul Majid, SK Jaganathan
BioMed research international 2014, 2014
1232014
The mechanisms of inhibition of advanced glycation end products formation through polyphenols in hyperglycemic condition
S Khangholi, FAA Majid, NJA Berwary, F Ahmad, RB Abd Aziz
Planta medica 82 (01/02), 32-45, 2016
1042016
Cytotoxicity of aqueous and ethanolic extracts of Ficus deltoidea on human ovarian carcinoma cell line
NAMA Akhir, LS Chua, FAA Majid, MR Sarmidi
British Journal of Medicine and Medical Research 1 (4), 397-409, 2011
772011
Degradation and in vitro cell–material interaction studies on hydroxyapatite-coated biodegradable porous iron for hard tissue scaffolds
NM Daud, NB Sing, AH Yusop, FAA Majid, H Hermawan
Journal of Orthopaedic Translation 2 (4), 177-184, 2014
742014
Antioxidant Activity and ROS-Dependent Apoptotic Effect of Scurrula ferruginea (Jack) Danser Methanol Extract in Human Breast Cancer Cell MDA-MB-231
M Marvibaigi, N Amini, E Supriyanto, FA Abdul Majid, ...
PLoS One 11 (7), e0158942, 2016
632016
Impact of saffron as an anti-cancer and anti-tumor herb
SH Chermahini, FAA Majid, MR Sarmidi, E Taghizadeh, S Salehnezhad
African Journal of Pharmacy and Pharmacology 4 (11), 834-840, 2010
612010
Cosmeceutical value of herbal extracts as natural ingredients and novel technologies in anti-aging
SH Chermahini, FAA Majid, MR Sarmidi
J. Med. Plants Res 5 (14), 3074-3077, 2011
562011
Trastuzumab-decorated nanoparticles for in vitro and in vivo tumor-targeting hyperthermia of HER2+ breast cancer
JH Almaki, R Nasiri, A Idris, M Nasiri, FAA Majid, D Losic
Journal of materials chemistry B 5 (35), 7369-7383, 2017
532017
Efficacy of papain-based wound cleanser in promoting wound regeneration.
SA Ajlia, FA Majid, A Suvik, MA Effendy, HS Nouri
Pakistan journal of biological sciences: PJBS 13 (12), 596-603, 2010
462010
Issues and challenges in the development of the herbal industry in Malaysia
F Ahmad, MAS Zaidi, N Sulaiman, FAA Majid
Prosiding Perkem 10 (1), 227-238, 2015
452015
Synthesis, characterization and in vitro evaluation of exquisite targeting SPIONs–PEG–HER in HER2+ human breast cancer cells
JH Almaki, R Nasiri, A Idris, FAA Majid, M Salouti, TS Wong, S Dabagh, ...
Nanotechnology 27 (10), 105601, 2016
432016
Modeling of glucose regulation and insulin-signaling pathways
YH Chew, YL Shia, CT Lee, FAA Majid, LS Chua, MR Sarmidi, RA Aziz
Molecular and cellular endocrinology 303 (1-2), 13-24, 2009
432009
A proanthocyanidin from Cinnamomum zeylanicum stimulates phosphorylation of insulin receptor in 3 T3-L1 adipocytes
M Taher, FAA Majid, MR Sarmidi
J Teknologi 44, 53-68, 2006
432006
Glycosylation of an immunoglobulin produced from a murine hybridoma cell line: The effect of culture mode and the anti‐apoptotic gene, bcl‐2
FAA Majid, M Butler, M Al‐Rubeai
Biotechnology and bioengineering 97 (1), 156-169, 2007
412007
Total phenolic content, antioxidant and antibacterial properties of Scurrula ferruginea extracts
M Marvibaigi, N Amini, E Supriyanto, S Jamil, FA Abdul Majid, ...
Jurnal Teknologi 70 (5), 65-72, 2014
382014
Anti-bacterial activity of cinnamon oil on oral pathogens
Z Zainal-Abidin, S Mohd-Said, F Adibah, A Majid, WAW Mustapha, ...
The Open Conference Proceedings Journal 4 (1), 2013
362013
Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species
SM Mustafa, LS Chua, HA El‐Enshasy, FA Abd Majid, SZ Hanapi, ...
Journal of Food Biochemistry 43 (4), e12805, 2019
312019
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