| Population estimates, consequences, and risk factors of obesity among pregnant and postpartum women in India: Results from a national survey and policy recommendations M Chopra, N Kaur, KD Singh, C Maria Jacob, H Divakar, GR Babu, ... International Journal of Gynecology & Obstetrics 151, 57-67, 2020 | 26 | 2020 |
| Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia N Kaur, A Agarwal, M Sabharwal Current Research in Food Science 5, 2094-2107, 2022 | 22 | 2022 |
| Utilisation of Diospyros kaki L.(persimmon) as a functional ingredient to produce functional foods: A review N Kaur, A Kumari, A Agarwal, M Sabharwal, S Dipti Nutrition & Food Science 52 (7), 1083-1099, 2022 | 5 | 2022 |
| Natural Food Toxins as Anti‐Nutritional Factors in Plants and Their Reduction Strategies N Kaur, A Agarwal, M Sabharwal, N Jaiswal Food Chemistry: The Role of Additives, Preservatives and Adulteration, 217-248, 2021 | 3 | 2021 |
| Development of cake by using persimmon fruit (Diospyros kaki) as a fat replacer and its chemical and structural profile analysis S Dipti, A Kumari, N Kaur, AD Tripathi, A Agarwal LWT 178, 114601, 2023 | 1 | 2023 |
| Food Processing By-Products and Waste Utilisation for Bioethanol Production N Kaur, A Agarwal, M Sabharwal Food Waste to Green Fuel: Trend & Development, 165-187, 2022 | 1 | 2022 |
| Enzyme in Milk and Milk Products: Role and Application A Agarwal, N Kaur, N Jaiswal, MD Heirangkhongjam, K Agarwal Novel Food Grade Enzymes: Applications in Food Processing and Preservation …, 2022 | | 2022 |
| Development of probiotic tomato kulfi S Chaturvedi, M Sabharwal, N Kaur, A Agarwal, PK Sabharwal Indian Journal of Dairy Science 75 (1), 2022 | | 2022 |
| ingredient to produce functional foods: a review N Kaur, A Kumari, A Agarwal, M Sabharwal, S Dipti | | 2021 |
| Tipping the Scales: Population Estimates and Risk Factors for Severe Thinness, Thinness, Overweight and Obesity Among Pregnant Women and Mothers in India KD Singh, T Choedon, A Bhanot, N Kaur, M Chopra, M Sabharwal, ... Current Developments in Nutrition 4, nzaa054_047, 2020 | | 2020 |
