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Admajith M. Kaimal
Admajith M. Kaimal
Research Scholar
Verified email at pg.ictmumbai.edu.in
Title
Cited by
Cited by
Year
Novel, energy efficient and green cloud point extraction: technology and applications in food processing
SS Arya, AM Kaimal, M Chib, SK Sonawane, PL Show
Journal of food science and technology 56, 524-534, 2019
912019
Resistant starch from millets: Recent developments and applications in food industries
AM Kaimal, AS Mujumdar, BN Thorat
Trends in Food Science & Technology 111, 563-580, 2021
522021
A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems
AM Kaimal, RS Singhal
Food Chemistry 423, 136304, 2023
72023
Food security and sustainability through solar drying technologies: A case study based on solar conduction dryer
AM Kaimal, VB Tidke, AS Mujumdar, BN Thorat
Materials Circular Economy 4, 1-23, 2022
52022
Monitoring of oil quality from commercial fried foods‐A case study from India
AM Kaimal, M Dhingra, RS Singhal
Journal of Food Processing and Preservation 46 (1), e16138, 2022
22022
Bigels for controlled gastric release of ascorbic acid: Impact on rheology, texture, thermal stability and antioxidant activity
AM Kaimal, RS Singhal
Food Hydrocolloids for Health 4, 100171, 2023
12023
Compositional characterisation of papadkhar and deciphering the influence of cationic and anionic component(s) of salt on the quality attributes of papads
AM Kaimal, AK Barela, RS Singhal
International Journal of Food Science & Technology 57 (12), 7952-7960, 2022
2022
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