| Functional, structural and biochemical features of plant serinyl-glutathione transferases E Sylvestre-Gonon, SR Law, M Schwartz, K Robe, O Keech, C Didierjean, ... Frontiers in Plant Science 10, 452632, 2019 | 75 | 2019 |
| Molecular recognition of wood polyphenols by phase II detoxification enzymes of the white rot Trametes versicolor M Schwartz, T Perrot, E Aubert, S Dumarçay, F Favier, P Gérardin, ... Scientific reports 8 (1), 8472, 2018 | 48 | 2018 |
| Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency F Canon, C Belloir, E Bourillot, H Brignot, L Briand, G Feron, ... Journal of agricultural and food chemistry 69 (13), 3822-3826, 2021 | 39 | 2021 |
| The relationship between salivary redox, diet, and food flavor perception M Schwartz, F Neiers, G Feron, F Canon Frontiers in nutrition 7, 612735, 2021 | 30 | 2021 |
| Interactions between odorants and glutathione transferases in the human olfactory cleft M Schwartz, F Menetrier, JM Heydel, E Chavanne, P Faure, M Labrousse, ... Chemical Senses 45 (8), 645-654, 2020 | 28 | 2020 |
| Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization M Schwartz, F Canon, G Feron, F Neiers, A Gamero Foods 10 (9), 2006, 2021 | 26 | 2021 |
| Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants? E Sylvestre-Gonon, M Schwartz, JM Girardet, A Hecker, N Rouhier Philosophical Transactions of the Royal Society B 375 (1801), 20190404, 2020 | 19 | 2020 |
| Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization M Schwartz, F Neiers, JP Charles, JM Heydel, C Muñoz‐González, ... Comprehensive Reviews in Food Science and Food Safety 20 (6), 5516-5547, 2021 | 17 | 2021 |
| Fungal glutathione transferases as tools to explore the chemical diversity of amazonian wood extractives T Perrot, M Schwartz, F Saiag, G Salzet, S Dumarçay, F Favier, ... ACS sustainable chemistry & engineering 6 (10), 13078-13085, 2018 | 14 | 2018 |
| Role of human salivary enzymes in bitter taste perception M Schwartz, H Brignot, G Feron, T Hummel, Y Zhu, D von Koskull, ... Food chemistry 386, 132798, 2022 | 12 | 2022 |
| Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches T Perrot, M Schwartz, A Deroy, JM Girardet, A Kohler, M Morel-Rouhier, ... Fungal Genetics and Biology 148, 103506, 2021 | 11 | 2021 |
| Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones M Schwartz, C Didierjean, A Hecker, JM Girardet, M Morel-Rouhier, ... PLoS One 11 (10), e0164678, 2016 | 11 | 2016 |
| Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum F Neiers, K Gourrat, F Canon, M Schwartz Journal of Agricultural and Food Chemistry 70 (32), 9969-9979, 2022 | 9 | 2022 |
| Expression patterns of Drosophila Melanogaster glutathione transferases E Gonis, S Fraichard, T Chertemps, A Hecker, M Schwartz, F Canon, ... Insects 13 (7), 612, 2022 | 8 | 2022 |
| Trametes versicolor glutathione transferase Xi 3, a dual Cys‐GST with catalytic specificities of both Xi and Omega classes M Schwartz, T Perrot, A Deroy, T Roret, M Morel‐Rouhier, G Mulliert, ... FEBS letters 592 (18), 3163-3172, 2018 | 7 | 2018 |
| Nasal odorant competitive metabolism is involved in the human olfactory process A Robert-Hazotte, P Faure, F Ménétrier, M Folia, M Schwartz, JL Le Quéré, ... Journal of Agricultural and Food Chemistry 70 (27), 8385-8394, 2022 | 6 | 2022 |
| Role of insect and mammal glutathione transferases in chemoperception M Schwartz, V Boichot, S Fraichard, M Muradova, P Senet, A Nicolai, ... Biomolecules 13 (2), 322, 2023 | 5 | 2023 |
| The role of perireceptor events in flavor perception V Boichot, M Muradova, C Nivet, A Proskura, JM Heydel, ... Frontiers in Food Science and Technology 2, 989291, 2022 | 5 | 2022 |
| Activités oxydo-réductrices dans la salive: modulation par l’alimentation et importance pour la perception sensorielle des aliments M Schwartz, F Neiers, G Feron, F Canon Cahiers de Nutrition et de Diététique 55 (4), 184-196, 2020 | 5* | 2020 |
| The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl‐phenethylthiocarbamate reveals plasticity of … M Schwartz, T Perrot, M Morel‐Rouhier, G Mulliert, E Gelhaye, ... Protein Science 28 (6), 1143-1150, 2019 | 4 | 2019 |
Fabrice NeiersProfessor, Université de Bourgogne Franche ComtéVerified email at u-bourgogne.fr
