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Maja Benković
Maja Benković
Izv. prof. dr.sc.
Verified email at pbf.hr - Homepage
Title
Cited by
Cited by
Year
Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
AJ Tušek, M Benković, AB Cvitanović, D Valinger, T Jurina, JG Kljusurić
Industrial Crops and Products 91, 205-214, 2016
1122016
Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
A Belščak-Cvitanović, D Komes, M Benković, S Karlović, I Hečimović, ...
Food Research International 48 (2), 820-830, 2012
882012
Detection of honey adulteration–The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
D Valinger, L Longin, F Grbeš, M Benković, T Jurina, JG Kljusurić, ...
Lwt 145, 111316, 2021
532021
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence
M Benković, A Belščak-Cvitanović, I Bauman, D Komes, S Srečec
Food Research International 100, 211-218, 2017
522017
Assessment of powder flow characteristics in incoherent soup concentrates
D Janjatović, M Benković, S Srečec, D Ježek, I Špoljarić, I Bauman
Advanced Powder Technology 23 (5), 620-631, 2012
522012
Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates
B Smerdel, L Pollak, D Novotni, N Čukelj, M Benković, D Lušić, D Ćurić
Journal of food and nutrition research 51 (4), 242-253, 2012
492012
Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread
NČ Mustač, D Novotni, M Habuš, S Drakula, L Nanjara, B Voučko, ...
Journal of cereal science 91, 102864, 2020
472020
Flow properties of commercial infant formula powders
M Benkovic, I Bauman
International Journal of Nutrition and Food Engineering 3 (6), 304-308, 2009
452009
Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
A Belščak-Cvitanović, D Valinger, M Benković, AJ Tušek, T Jurina, ...
International journal of food properties 20 (sup3), S2463-S2480, 2017
432017
Flow properties of commonly used food powders and their mixtures
M Benković, S Srečec, I Špoljarić, G Mršić, I Bauman
Food and bioprocess technology 6, 2525-2537, 2013
402013
Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners
A Belscak-Cvitanovic, M Benkovic, D Komes, I Bauman, D Horzic, ...
Journal of agricultural and food chemistry 58 (12), 7187-7195, 2010
402010
Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration
M Benković, AJ Tušek, A Belščak-Cvitanović, A Lenart, E Domian, ...
LWT-Food Science and Technology 64 (1), 140-148, 2015
372015
Microwave-assisted extraction of phenolic compounds from Cannabis sativa L.: optimization and kinetics study
N Matešić, T Jurina, M Benković, M Panić, D Valinger, J Gajdoš Kljusurić, ...
Separation science and technology 56 (12), 2047-2060, 2021
312021
Classification and processing optimization of barley milk production using NIR spectroscopy, particle size, and total dissolved solids analysis
J Gajdoš Kljusurić, M Benković, I Bauman
Journal of Chemistry 2015, 2015
272015
Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
A Jurinjak Tušek, M Benković, D Valinger, T Jurina, A Belščak-Cvitanović, ...
Industrial crops and products 126, 449-458, 2018
262018
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling
L Marić, E Malešić, AJ Tušek, M Benković, D Valinger, T Jurina, ...
Food and bioproducts processing 119, 148-160, 2020
252020
Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract
M Benković, M Pižeta, AJ Tušek, T Jurina, JG Kljusurić, D Valinger
Lwt 115, 108440, 2019
252019
Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents
N Miličević, M Panić, D Valinger, MC Bubalo, M Benković, T Jurina, ...
Separation and purification technology 244, 116746, 2020
242020
Applicability of foam mat drying process for production of instant cocoa powder enriched with lavender extract
AM Buljat, T Jurina, A Jurinjak Tušek, D Valinger, J Gajdoš Kljusurić, ...
Food Technology and Biotechnology 57 (2), 159-170, 2019
242019
Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
AJ Tušek, M Benković, D Valinger, T Jurina, A Belščak-Cvitanović, ...
Industrial Crops and Products 126, 449-458, 2018
232018
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