| Selection criteria for probiotics: A review RN Shewale, PD Sawale, CD Khedkar, A Singh International Journal of Probiotics & Prebiotics 9 (1/2), 17, 2014 | 95 | 2014 |
| Determination of aromatics and naphthenes in straight run gasoline by 1H NMR spectroscopy. Part I GS Kapur, AP Singh, AS Sarpal Fuel 79 (9), 1023-1029, 2000 | 88 | 2000 |
| Taro starch: Isolation, morphology, modification and novel applications concern-A review D Singla, A Singh, SB Dhull, P Kumar, T Malik, P Kumar International Journal of Biological Macromolecules 163, 1283-1290, 2020 | 81 | 2020 |
| Banana starch: Properties, description, and modified variations-A review L Kaur, SB Dhull, P Kumar, A Singh International Journal of Biological Macromolecules 165, 2096-2102, 2020 | 51 | 2020 |
| Determination of benzene and total aromatics in commercial gasolines using packed column GC and NMR techniques AP Singh, S Mukherji, AK Tewari, WR Kalsi, AS Sarpal Fuel 82 (1), 23-33, 2003 | 48 | 2003 |
| Process optimization for anti-nutrient minimization of millets A Singh, S Gupta, R Kaur, HR Gupta Asian Journal of Dairy and Food Research 36 (4), 322-326, 2017 | 40 | 2017 |
| Banana starch: properties illustration and food applications—a review SB Dhull, T Malik, R Kaur, P Kumar, N Kaushal, A Singh Starch‐Stärke 73 (1-2), 2000085, 2021 | 39 | 2021 |
| Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk SB Dhull, S Punia, KS Sandhu, P Chawla, R Kaur, A Singh Legume Science 2 (1), e21, 2020 | 38 | 2020 |
| Development and characterization of fenugreek protein-based edible film N Kumari, SP Bangar, M Petrů, RA Ilyas, A Singh, P Kumar Foods 10 (9), 1976, 2021 | 37 | 2021 |
| Postoperative analgesic efficacy of intrathecal tramadol versus nalbuphine added to bupivacaine in spinal anaesthesia for lower limb orthopaedic surgery D Verma, U Naithani, DC Jain, A Singh J Evol Med Dent Sci 2 (33), 6196-206, 2013 | 31 | 2013 |
| Determination of hydrocarbons types and oxygenates in motor gasoline: A comparative study by different analytical techniques V Bansal, GJ Krishna, AP Singh, AK Gupta, AS Sarpal Energy & fuels 22 (1), 410-415, 2008 | 30 | 2008 |
| Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals A Singh, P Kumar Journal of Food Processing and Preservation 42 (3), e13546, 2018 | 26 | 2018 |
| Seed bio-priming with tri-species consortia of phosphate solubilizing rhizobacteria (PSR) and its effect on plant growth promotion P Kumar, A Aeron, N Shaw, A Singh, VK Bajpai, S Pant, RC Dubey Heliyon 6 (12), 2020 | 25 | 2020 |
| Optimization of gluten free biscuit from foxtail, copra meal and amaranth S Ajay, K Pradyuman Food Science and Technology 39, 43-49, 2018 | 21 | 2018 |
| Edible oil coatings prolong shelf life and improve quality of guava (Psidium guajava L.) H Singh, DS Kachway, VS Kuschi, G Vikas, N Kaushal, A Sigh Int. J. Pure App. Biosci 5 (3), 837-843, 2017 | 21 | 2017 |
| Lotus seed starch: A novel functional ingredient with promising properties and applications in food—A review SB Dhull, A Chandak, MN Collins, SP Bangar, P Chawla, A Singh Starch‐Stärke 74 (9-10), 2200064, 2022 | 20 | 2022 |
| Control of Karnal bunt of wheat by a spray of fungicides. A Singh, AN Tewari, RC Rai | 17 | 1985 |
| Storage stability determination of calorie deficit gluten‐free biscuit: Taguchi concern A Singh, P Kumar Journal of Food Processing and Preservation 43 (5), e13927, 2019 | 13 | 2019 |
| Antimicrobial efficacy of essential oil nanoemulsions A Behera, B Mittu, S Padhi, A Singh Nanotechnological approaches in food microbiology, 293-309, 2020 | 12 | 2020 |
| Product development studies of amino acid conjugate of aceclofenac AP Singh, WM Ramadan, R Dahiya, AS Sarpal, K Pathak Current Drug Delivery 6 (2), 208-216, 2009 | 12 | 2009 |
