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Nakyinsige Khadijah
Nakyinsige Khadijah
Seniour Lecturer, Kyambogo University
Verified email at kyu.ac.ug - Homepage
Title
Cited by
Cited by
Year
Halal authenticity issues in meat and meat products
K Nakyinsige, YBC Man, AQ Sazili
Meat science 91 (3), 207-214, 2012
4192012
Stunning and animal welfare from Islamic and scientific perspectives
K Nakyinsige, YBC Man, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ...
Meat science 95 (2), 352-361, 2013
1772013
Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand White rabbits subjected to halal slaughter without stunning and gas stun-killing
K Nakyinsige, AB Fatimah, ZA Aghwan, I Zulkifli, YM Goh, AQ Sazili
Asian-Australasian journal of animal sciences 27 (3), 406, 2014
882014
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ...
Meat science 104, 78-84, 2015
762015
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
K Nakyinsige, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ...
Meat science 108, 125-131, 2015
752015
Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZA Ab Kadir, ...
Animal Science Journal 87 (6), 816-826, 2016
652016
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
K Nakyinsige, AQ Sazili, I Zulkifli, YM Goh, FA Bakar, AB Sabow
Meat science 98 (4), 701-708, 2014
652014
Halal meat: A niche product in the food market
K Nakyinsige, YB Che Man, AQ Sazili, I Zulkifli, AB Fatimah
IACSIT Press, 2012
512012
Blood parameters and electroencephalographic responses of goats to slaughter without stunning
AB Sabow, YM Goh, I Zulkifli, AQ Sazili, U Kaka, MZA Ab Kadi, ...
Meat science 121, 148-155, 2016
432016
Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions
K Nakyinsige, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, AB Fatimah
Asian-Australasian journal of animal sciences 26 (6), 874, 2013
412013
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review
AB Sabow, K Nakyinsige, KD Adeyemi, AQ Sazili, CB Johnson, J Webster, ...
Livestock Science 202, 124-134, 2017
402017
Fatty acid profiles of supraspinatus, longissimus lumborum and semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
ZA Aghwan, AR Alimon, YM Goh, K Nakyinsige, AQ Sazili
Asian-Australasian journal of animal sciences 27 (4), 543, 2014
262014
Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
AB Sabow, YM Goh, I Zulkifli, AQ Sazili, MZA Ab Kadir, U Kaka, ...
South African Journal of Animal Science 47 (1), 34-40, 2017
152017
Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
K Nakyinsige, NS Abdul Rahman, MS Salwani, A Abd Hamid, ...
International Food Research Journal, 2016
102016
Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets
A Behnan Sabow, H Saber Haddad, K Nakyinsige
Indian Journal of Animal Sciences, 2020
82020
Meat quality and animal welfare: Religious and scientific perspectives
AQ Sazili, KD Adeyemi, AB Sabow, K Nakyinsige
Preparation and Processing of Religious and Cultural Foods, 359-375, 2018
42018
Meat quality and animal welfare: Religious and scientific perspectives
A Qurni Sazili, KD Adeyemi, AB Sabow, K Nakyinsige
Woodhead Publishing, 2018
2018
Supranutritional vitamin D 3 does not affect blood and muscle calcium level, and pre-rigor meat tenderization of spent chicken
A Abd-Hamid, AQ Sazili, K Nakyinsige, AR Alimon, MZA Ab-Kadir, ...
Livestock Research for Rural Development 27 (5), 2015
2015
Fatty Acid Profiles of, and Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
ZA Aghwan, AR Alimon, YM Goh, K Nakyinsige, AQ Sazili
2014
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