| Intention to use online food ordering services among universities students during COVID-19 pandemic N Ramli, FA Ghani, WNW Nawawi, H Majid International Journal of Academic Research in Business and Social Sciences …, 2021 | 27 | 2021 |
| Theme restaurant: Influence of atmospheric factors towards the customers’ revisit intention WNW Nawawi, W Kamarudin, AM Ghani, AM Adnan Environment-Behaviour Proceedings Journal 3 (7), 35-41, 2018 | 20 | 2018 |
| Producing Fertilizer from Food Waste Recycling using Berkeley and Bokashi Method APDNMD Sopiah Ambong@Khalid, Wan Nazriah Wan Nawawi, Noorazlin Ramli International Scientific Researches Journal 72 (4), 75-83, 2016 | 7* | 2016 |
| Attitude and expectation: food waste recycling as a business opportunity in Terengganu WNW Nawawi, SA Khalid, N Ramli, NM Daud Soc Sci Humanit 25, 65-74, 2017 | 6 | 2017 |
| Psychological Empowerment Influence the Retention Intentions of 5-Star Rated Spas’ Employees NMR Wan Nazriah Wan Nawawi, Fazlinur Mustaqim Hussain, Noorazlin Ramli, Wan ... Journal of Applied Environmental and Biological Sciences 5 (6), 95-99, 2015 | 6 | 2015 |
| The Antecedents of Household Acceptance on Food Waste Innovation Products in Terengganu N Ramli, HAMA Majid, WNW Nawawi, FAC Ishak, S Maarof Proceedings 82 (1), 75, 2022 | 4 | 2022 |
| Acceptance of food waste recycling products among public toward sustainable food waste management N Ramli, NS Rosli, F Abdul Wahap, WN Wan Nawawi, ... Charting a Sustainable Future of ASEAN in Business and Social Sciences …, 2020 | 4 | 2020 |
| Entrepreneurial intention among hospitality students: A case study in UiTM Terengganu, Malaysia WNWN W.K.W.N. Bayah, A.S. Aisah, M.K.M.Hanum, M.G. Amanina, A. S. Noristisarah The 3rd International Hospitality and Tourism Conference (IHTC) 2016 …, 2016 | 4* | 2016 |
| Young Customers' Atmospheric factor for Revisit Intention to Theme restaurants AM Adnan, A Yusri, WNW Nawawi, WNBW Kamarudin Journal of ASIAN Behavioural Studies 3 (11), 49-60, 2018 | 3 | 2018 |
| Food allergy: Knowledge, Attitude and Practices (KAP) among food handlers in school canteen N Ramli, WNW Nawawi, MHM Kamal, J Anuar Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (1), 541-550, 2017 | 3 | 2017 |
| Inspirational Hospitality Entrepreneurship Model In Cultivating The Entrepreneurship Education Among Malaysian Higher Institutions Hospitality Students WNBW Kamarudin, ZIM Fuza, AM Ghani, WNW Nawawi, R Hamid, ... Asian Journal of University Education 19 (1), 53= 71-53= 71, 2023 | 2 | 2023 |
| Knowledge, Attitude and Practices of Food Safety Hazards among Street Food Handlers towards Sustainability of Food Industry HA Mohd Abd Majid, MS Mohd Sa’ad, N Mohd Noor, N Ramli, ... Charting a Sustainable Future of ASEAN in Business and Social Sciences …, 2020 | 2 | 2020 |
| The Generic Skills Required by Malaysian Hotel Industry: A Study of Perception and Needs NR Wan Nazriah Wan Nawawi, Wan Nor Hafiza Wan Sulaiman, Nurazlina Mohd ... Journal of Applied Environmental and Biological Sciences 7 (2), 15-19, 2017 | 2* | 2017 |
| A Systematic review on types of stress manifested by the hotel employees in the context of pandemic-era MSM Fadzil, NF Razali, WNW Nawawi, N Ramli, MHM Kamal, J Anuar International Journal of Accounting 7 (41), 2022 | 1 | 2022 |
| The Food Bank Siswa Program in Addressing Food Insecurity Healthy Diet and Food Poverty N Ramli, FA Ghani, WNW Nawawi, MHM Kamal, AWA Rahman International Journal of Academic Research in Business and Social Sciences …, 2021 | 1 | 2021 |
| Understanding the Covid-19 Pandemic Impact on Hospitality Industry: An Industry Perspective on Graduates’ Employability in Higher Education WNBW Kamarudin, ZIM Fuza, AM Ghani, WNW Nawawi Asian Journal of University Education 19 (4), 597-612, 2023 | | 2023 |
| Examining Safety & Security, Reliability and Punctuality of Public Transportation Quality Services: Cases of Kuala Lumpur, Malaysia J Anuar, S Saien, SS Abd Hamid, DN Dzia-Uddin, WNW Nawawi International Journal of Business and Technology Management 5 (S1), 116-125, 2023 | | 2023 |
| The Importance of Digital Skills Training Towards Employees’ Development in the Hospitality Industry SAM Yaacob, WNW Nawawi, N Ramli, MHM Kamal, HA Abd Majid International Journal of Business and Technology Management 5 (S1), 283-291, 2023 | | 2023 |
| Factors Associated with the Intention to Use Online Food Delivery (OFD) Apps Among University Students: A Case of UiTM’s Students in The East Coast Region MHM Kamal, N Abd Shattar, AM Ghani, WNW Nawawi, N Ramli International Journal of Business and Technology Management 5 (S1), 136-146, 2023 | | 2023 |
| Determining Factors Affecting Intention of Food Waste Recycling in Malaysia N Ramli, SAM Sharif, NSMS Bahari, WNW Nawawi, MHM Kamal International Journal of Business and Technology Management 5 (S1), 96-107, 2023 | | 2023 |
