| Intention to use online food ordering services among universities students during COVID-19 pandemic N Ramli, FA Ghani, WNW Nawawi, H Majid International Journal of Academic Research in Business and Social Sciences …, 2021 | 34 | 2021 |
| Theme restaurant: Influence of atmospheric factors towards the customers’ revisit intention WNW Nawawi, W Kamarudin, AM Ghani, AM Adnan Environment-Behaviour Proceedings Journal 3 (7), 35-41, 2018 | 23 | 2018 |
| The antecedents of household acceptance on food waste innovation products in Terengganu N Ramli, HAMA Majid, WNW Nawawi, FAC Ishak, S Maarof Proceedings 82 (1), 75, 2022 | 8 | 2022 |
| Producing Fertilizer from Food Waste Recycling using Berkeley and Bokashi Method APDNMD Sopiah Ambong@Khalid, Wan Nazriah Wan Nawawi, Noorazlin Ramli International Scientific Researches Journal 72 (4), 75-83, 2016 | 7* | 2016 |
| Psychological Empowerment Influence the Retention Intentions of 5-Star Rated Spas’ Employees NMR Wan Nazriah Wan Nawawi, Fazlinur Mustaqim Hussain, Noorazlin Ramli, Wan ... Journal of Applied Environmental and Biological Sciences 5 (6), 95-99, 2015 | 6 | 2015 |
| Acceptance of food waste recycling products among public toward sustainable food waste management N Ramli, NS Rosli, F Abdul Wahap, WN Wan Nawawi, ... Charting a Sustainable Future of ASEAN in Business and Social Sciences …, 2020 | 5 | 2020 |
| Attitude and expectation: food waste recycling as a business opportunity in Terengganu WNW Nawawi, SA Khalid, N Ramli, NM Daud Soc Sci Humanit 25, 65-74, 2017 | 5 | 2017 |
| Entrepreneurial intention among hospitality students: A case study in UiTM Terengganu, Malaysia WNWN W.K.W.N. Bayah, A.S. Aisah, M.K.M.Hanum, M.G. Amanina, A. S. Noristisarah The 3rd International Hospitality and Tourism Conference (IHTC) 2016 …, 2016 | 4* | 2016 |
| Inspirational Hospitality Entrepreneurship Model In Cultivating The Entrepreneurship Education Among Malaysian Higher Institutions Hospitality Students WNBW Kamarudin, ZIM Fuza, AM Ghani, WNW Nawawi, R Hamid, ... Asian Journal of University Education 19 (1), 53= 71-53= 71, 2023 | 3 | 2023 |
| Knowledge, Attitude and Practices of Food Safety Hazards among Street Food Handlers towards Sustainability of Food Industry HA Mohd Abd Majid, MS Mohd Sa’ad, N Mohd Noor, N Ramli, ... Charting a Sustainable Future of ASEAN in Business and Social Sciences …, 2020 | 3 | 2020 |
| Young Customers' Atmospheric factor for Revisit Intention to Theme restaurants AM Adnan, A Yusri, WNW Nawawi, WNBW Kamarudin Journal of ASIAN Behavioural Studies 3 (11), 49-60, 2018 | 3 | 2018 |
| Food allergy: Knowledge, Attitude and Practices (KAP) among food handlers in school canteen N Ramli, WNW Nawawi, MHM Kamal, J Anuar Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (1), 541-550, 2017 | 3 | 2017 |
| The Generic Skills Required by Malaysian Hotel Industry: A Study of Perception and Needs NR Wan Nazriah Wan Nawawi, Wan Nor Hafiza Wan Sulaiman, Nurazlina Mohd ... Journal of Applied Environmental and Biological Sciences 7 (2), 15-19, 2017 | 3* | 2017 |
| Understanding the Covid-19 Pandemic Impact on Hospitality Industry: An Industry Perspective on Graduates’ Employability in Higher Education WNBW Kamarudin, ZIM Fuza, AM Ghani, WNW Nawawi Asian Journal of University Education 19 (4), 597-612, 2023 | 1 | 2023 |
| A Systematic review on types of stress manifested by the hotel employees in the context of pandemic-era MSM Fadzil, NF Razali, WNW Nawawi, N Ramli, MHM Kamal, J Anuar International Journal of Accounting, Finance and Business 7 (41), 2022 | 1 | 2022 |
| The Food Bank Siswa Program in Addressing Food Insecurity Healthy Diet and Food Poverty N Ramli, FA Ghani, WNW Nawawi, MHM Kamal, AWA Rahman International Journal of Academic Research in Business and Social Sciences …, 2021 | 1 | 2021 |
| From Taste Buds to Loyalty: How Food and Service Quality Influence Customer Satisfaction and Repeat Intentions in Hotel Restaurants NFCA Manal, NAHC Rahami, WNW Nawawi, MHM Kamal, YF Dewantara Information Management and Business Review 16 (3 (I)), 397-406, 2024 | | 2024 |
| The Role of QR Code Applications in Enhancing Customer Satisfaction at Restaurants: A Conceptual Study NASM Zakri, NN Nawawi, AM Ghani, M Abd Hamid, WNW Nawawi, ... Asian Journal of Research in Education and Social Sciences 6 (S1), 385-392, 2024 | | 2024 |
| Hotel Service Quality: The Relationship of Responsiveness, Reliability, and Tangibility on Customer Satisfaction in 4-Star Hotels in Kuala Lumpur, Malaysia NN Junaidi, AHA Halim, NMZNM Fahmi, WNW Nawawi, N Derani, ... Asian Journal of Research in Education and Social Sciences 6 (S1), 250-260, 2024 | | 2024 |
| From Screen to Scraps: Online Food Waste Behavioural Intention Among Young Adults Shoppers in Malaysia NFSM Sidek, NS Husin, N Ramli, F Abd Ghani, WNW Nawawi, S Salleh Asian Journal of Research in Education and Social Sciences 6 (S1), 221-233, 2024 | | 2024 |
