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Luciana porto de Souza Vandenberghe
Luciana porto de Souza Vandenberghe
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Title
Cited by
Cited by
Year
The potential of probiotics: a review
CR Soccol, LP de Souza Vandenberghe, J De Dea Lindner, ...
Faculty Food Technology Biotechnology, 2010
5992010
Biotechnological potential of agro-industrial residues. II: cassava bagasse
A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ...
Bioresource technology 74 (1), 81-87, 2000
5602000
New perspectives for citric acid production and application
CR Soccol, LPS Vandenberghe, C Rodrigues, A Pandey
Food Technology and Biotechnology 44 (2), 141-149, 2006
5292006
Bioethanol from lignocelluloses: status and perspectives in Brazil
CR Soccol, LP de Souza Vandenberghe, ABP Medeiros, SG Karp, ...
Bioresource technology 101 (13), 4820-4825, 2010
4802010
Overview of applied solid-state fermentation in Brazil
CR Soccol, LPS Vandenberghe
Biochemical Engineering Journal 13 (2-3), 205-218, 2003
3662003
Recent developments and innovations in solid state fermentation
CR Soccol, ESF da Costa, LAJ Letti, SG Karp, AL Woiciechowski, ...
Biotechnology Research and Innovation 1 (1), 52-71, 2017
3092017
Milk kefir: composition, microbial cultures, biological activities, and related products
MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ...
Frontiers in microbiology 6, 1177, 2015
2812015
Solid-state fermentation for the synthesis of citric acid by Aspergillus niger
LPS Vandenberghe, CR Soccol, A Pandey, JM Lebeault
Bioresource Technology 74 (2), 175-178, 2000
2412000
Microbial production of citric acid
LPS Vandenberghe, CR Soccol, A Pandey, JM Lebeault
Brazilian Archives of Biology and Technology 42, 263-276, 1999
1581999
Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review
FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, ...
Food Microbiology 66, 86-95, 2017
1492017
Exploring the impacts of postharvest processing on the aroma formation of coffee beans–A review
GV de Melo Pereira, DP de Carvalho Neto, AIM Júnior, ZS Vásquez, ...
Food chemistry 272, 441-452, 2019
1462019
Lignocellulosic biomass: Acid and alkaline pretreatments and their effects on biomass recalcitrance–Conventional processing and recent advances
AL Woiciechowski, CJD Neto, LP de Souza Vandenberghe, ...
Bioresource technology 304, 122848, 2020
1352020
Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: performance in diesel engine and preliminary economic study
CR Soccol, CJD Neto, VT Soccol, EB Sydney, ESF da Costa, ...
Bioresource technology 223, 259-268, 2017
1292017
Batch fermentation model of propionic acid production by Propionibacterium acidipropionici in different carbon sources
J Coral, SG Karp, L Porto de Souza Vandenberghe, JL Parada, A Pandey, ...
Applied biochemistry and biotechnology 151 (2), 333-341, 2008
1182008
Lignocellulosic bioethanol: current status and future perspectives
CR Soccol, V Faraco, SG Karp, LPS Vandenberghe, V Thomaz-Soccol, ...
Biofuels: alternative feedstocks and conversion processes for the production …, 2019
1172019
Biotechnological approaches for cocoa waste management: A review
ZS Vásquez, DP de Carvalho Neto, GVM Pereira, LPS Vandenberghe, ...
Waste Management 90, 72-83, 2019
1122019
Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designs
GM Maciel, LP de Souza Vandenberghe, CWI Haminiuk, RC Fendrich, ...
Food Technology and Biotechnology 46 (2), 183, 2008
932008
New perspectives of gibberellic acid production: a review
C Rodrigues, LPS Vandenberghe, J de Oliveira, CR Soccol
Critical reviews in biotechnology 32 (3), 263-273, 2012
882012
Brazilian biofuel program: an overview
CR Soccol, LPS Vandenberghe, B Costa, AL Woiciechowski, JC Carvalho, ...
CSIR, 2005
862005
Life cycle and spore resistance of spore-forming Bacillus atrophaeus
SRBR Sella, LPS Vandenberghe, CR Soccol
Microbiological research 169 (12), 931-939, 2014
852014
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Articles 1–20