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Citations per year
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Cited by
All
Since 2019
Citations
277
276
h-index
2
2
i10-index
2
2
0
80
40
2020
2021
2022
2023
2024
30
50
72
76
45
Co-authors
Dr Kshirod Kumar Dash
Ghani Khan Choudhury Institute of Engineering and Technology Malda
Verified email at gkciet.ac.in
Winny Routray
Department of Food Process Engineering, NIT Rourkela
Verified email at nitrkl.ac.in
Follow
Nongjaimayum Afzal Ali
PhD Research Scholar,
Indian Institute of Technology Guwahati, Assam
, India
Verified email at iitg.ac.in
Food Science
Food Process Engineering
Food Technology
Biopolymers
Articles
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Cited by
Year
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
KK Dash, NA Ali, D Das, D Mohanta
International journal of biological macromolecules 139, 449-458
, 2019
213
2019
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
NA Ali, KK Dash, W Routray
Food chemistry 319, 126513
, 2020
64
2020
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