| Lipid production by Mortierella isabellina from pretreated corn cobs and effect of lignocellulose derived inhibitors on growth and lipid synthesis MI Šantek, M Grubišić, MG Perečinec, S Beluhan, B Šantek Process Biochemistry 109, 46-58, 2021 | 25 | 2021 |
| Bioethanol production from dilute-acid pre-treated wheat straw liquor hydrolysate by genetically engineered Saccharomyces cerevisiae N Marđetko, M Novak, A Trontel, M Grubišić, M Galić, B Šantek Chemical and Biochemical Engineering Quarterly 32 (4), 483-499, 2018 | 24 | 2018 |
| Potential of microalgae for the production of different biotechnological products M Grubišić, M Ivančić Šantek, B Šantek Chemical and Biochemical Engineering Quarterly 33 (2), 161-181, 2019 | 18 | 2019 |
| Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails N Marđetko, A Trontel, M Novak, M Pavlečić, BD Ljubas, M Grubišić, ... Polymers 13 (21), 3736, 2021 | 13 | 2021 |
| Strategies for Improvement of Lipid Production by Yeast Trichosporon oleaginosus from Lignocellulosic Biomass M Grubišić, K Mihajlovski, AM Gruičić, S Beluhan, B Šantek, ... Journal of Fungi 7 (11), 934, 2021 | 12 | 2021 |
| Mathematical Modelling of Bioethanol Production from Raw Sugar Beet Cossettes in a Horizontal Rotating Tubular Bioreactor M Pavlečić, M Novak, A Trontel, N Marđetko, M Grubišić, BD Ljubas, ... Fermentation 8 (1), 13, 2022 | 5 | 2022 |
| Proizvodnja bioetanola na blago kiselinskim hidrolizatima pšenične slame dobivenim pomoću sumporne kiseline u različitim mjerilima M Grubišić University of Zagreb. Faculty of Food Technology and Biotechnology …, 2017 | | 2017 |
| Uvođenje delecije u gen Scw4 upotrebom PCR metode" megapočetnice" M Grubišić University of Zagreb. Faculty of Food Technology and Biotechnology …, 2015 | | 2015 |
| Biotehnološki potencijal mikroalgi izoliranih iz rijeke Gacke i Jadranskoga mora–karakterizacija i optimizacija uzgojnih uvjeta M Grubišić, MI Šantek, B Šantek, RČ Rakovac DAN DOKTORATA BIOTEHNIČKOG PODRUČJA, 73, 0 | | |
| Comparative evaluation of antioxidant and antimicrobial properties of some comercially available edible and medicinal mushrooms M Grubišić, MI Šantek, S Beluhan | | |
Božidar ŠantekProfesor biotehničkih znanosti, Sveučilište u zagrebuVerified email at pbf.hr
