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Fernanda Condi de Godoi
Fernanda Condi de Godoi
Tessenderlo Innovation Center
Verified email at tessenderlo.com
Title
Cited by
Cited by
Year
3d printing technologies applied for food design: Status and prospects
FC Godoi, S Prakash, BR Bhandari
Journal of Food Engineering 179, 44-54, 2016
6182016
Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling
S Mantihal, S Prakash, FC Godoi, B Bhandari
Innovative food science & emerging technologies 44, 21-29, 2017
1552017
Synthesis, characterization and activity of an immobilized photocatalyst: natural porous diatomite supported titania nanoparticles
B Wang, FC de Godoi, Z Sun, Q Zeng, S Zheng, RL Frost
Journal of Colloid and interface science 438, 204-211, 2015
1132015
An XPS study of chromate and vanadate sorption mechanism by chitosan membrane containing copper nanoparticles
FC de Godoi, E Rodriguez-Castellon, E Guibal, MM Beppu
Chemical engineering journal 234, 423-429, 2013
902013
Tribo-rheology and sensory analysis of a dairy semi-solid
FC Godoi, BR Bhandari, S Prakash
Food Hydrocolloids 70, 240-250, 2017
522017
Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate
S Mantihal, S Prakash, FC Godoi, B Bhandari
Food Research International 119, 161-169, 2019
512019
Dependence of LiNO3 decomposition on cathode binders in Li–S batteries
FC de Godoi, DW Wang, Q Zeng, KH Wu, IR Gentle
Journal of Power Sources 288, 13-19, 2015
432015
Fundamentals of 3D food printing and applications
FC Godoi, BR Bhandari, S Prakash, M Zhang
Academic press, 2018
392018
Synergy of nanoconfinement and surface oxygen in recrystallization of sulfur melt in carbon nanocapsules and the related Li–S cathode properties
DW Wang, KH Wu, Y Li, FC de Godoi, IR Gentle
Journal of Materials Chemistry A 2 (18), 6439-6447, 2014
362014
Future outlook of 3D food printing
S Prakash, BR Bhandari, FC Godoi, M Zhang
Fundamentals of 3D food printing and applications, 373-381, 2019
312019
Drying of starch suspension in spouted bed with inert particles: Physical and thermal analysis of product
NR Pereira, FC Godoi, SCS Rocha
Drying Technology 28 (11), 1288-1296, 2010
302010
An introduction to the principles of 3D food printing
FC Godoi, BR Bhandari, S Prakash, M Zhang
Fundamentals of 3D food printing and applications, 1-18, 2019
272019
Multilayer biopolymer membranes containing copper for antibacterial applications
RG de Paiva, MA de Moraes, FC de Godoi, MM Beppu
Journal of Applied Polymer Science 126 (S1), E17-E24, 2012
222012
Enhanced photocatalytic properties of reusable TiO2-loaded natural porous minerals in dye wastewater purification
B Wang, FC de Godoi, S Zheng, IR Gentle, C Li
Powder Technology 302, 426-433, 2016
212016
Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed
FC Godoi, NR Pereira, SCS Rocha
Chemical Engineering and Processing: Process Intensification 50 (7), 623-629, 2011
212011
Fluid dynamics and drying of cohesive particles of a biodegradable polymer (poly-hydroxybutyrate) in a rotating pulsed fluidized bed
FC Godoi, E Boin, NR Pereira, SCS Rocha
Drying Technology 28 (11), 1297-1306, 2010
132010
Introduction of copper nanoparticles in chitosan matrix as strategy to enhance chromate adsorption
FC de Godoi, RB Rabelo, MA Silva, E Rodriguez-Castellon, E Guibal, ...
Chemical Engineering and Processing: Process Intensification 83, 43-48, 2014
122014
Investigation of nanovesicle liposome powder production from soy lecithin by spray drying
JY Chun, FC Godoi, N Bansal, M Morand, B Bhandari
Drying Technology 35 (8), 1020-1028, 2017
82017
Protein-based hydrocolloids: Effect on the particle size distribution, tribo-rheological behaviour and mouthfeel characteristics of low-fat chocolate flavoured milk
FC Godoi, DW Ningtyas, Z Geoffroy, S Prakash
Food Hydrocolloids 115, 2021
72021
Spouted bed drying efficiency of bovine hydrolyzed collagen
JJ Butzge, FC Godoi, SCS Rocha
Brazilian Journal of Food Technology 19, 2016
32016
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