| Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review S Misra, P Pandey, HN Mishra Trends in Food Science & Technology 109, 340-351, 2021 | 165 | 2021 |
| Emerging technologies and coating materials for improved probiotication in food products: A review S Misra, P Pandey, CG Dalbhagat, HN Mishra Food and Bioprocess Technology 15 (5), 998-1039, 2022 | 53 | 2022 |
| Effect of spray-and freeze-dried microcapsules containing probiotics and γ-Aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and … S Misra, S Mandliya, P Pandey, C Panigrahi, CG Dalbhagat, HN Mishra Food and Bioprocess Technology 17 (2), 464-478, 2024 | 6 | 2024 |
| A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated … S Misra, P Pandey, C Panigrahi, HN Mishra Food Chemistry Advances 3, 100385, 2023 | 6 | 2023 |
| Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences A Nithya, S Misra, C Panigrahi, CG Dalbhagat, HN Mishra Food Chemistry Advances 3, 100381, 2023 | 6 | 2023 |
| Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica) S Mandliya, J Majumdar, S Misra, M Pattnaik, HN Mishra Journal of Food Measurement and Characterization 17 (3), 2881-2891, 2023 | 5 | 2023 |
| Effect of drying techniques on physicochemical properties of oyster mushroom (Pleurotus sajor‐caju) D Priyadarsini, K Rayaguru, S Misra, SK Dash Journal of Food Processing and Preservation 46 (7), e16598, 2022 | 5 | 2022 |
| Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.) S Misra, K Rayaguru, SK Dash, S Mohanty, C Panigrahi Journal of Stored Products Research 97, 101957, 2022 | 4 | 2022 |
| Ohmic heating: Principles and applications S Misra, S Mandliya, C Panigrahi Thermal food engineering operations, 261-299, 2022 | 4 | 2022 |
| Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric … S Misra, P Pandey, C Panigrahi, HN Mishra Journal of Stored Products Research 101, 102088, 2023 | 3 | 2023 |
| Flavor Constituents of Fried Foods: A Chemistry Perspective C Panigrahi, S Misra, S Vishwakarma Frying Technology, 145-181, 2023 | 1 | 2023 |
| Mycotoxins in Food and Feed: Detection and Management Strategies P Kumar, M Kamle, DK Mahato CRC Press, 2023 | 1 | 2023 |
| Ohmic Heating as an Alternative to Conventional Heating for Shelf Life Enhancement of Fruit Juices S Misra, S Kumar Int. J. Curr. Microbiol. App. Sci 9 (3), 01-07, 2020 | 1 | 2020 |
| Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach S Misra, P Pandey, HN Mishra Food Science and Technology International, 10820132231188631, 2023 | | 2023 |
| PR Toxins: Concerns in Food and Feed with Their Detection and Management Strategies M Ghosh, S Chakraborty, S Misra, S Srivastava, S Bondre, M Kamle, ... Mycotoxins in Food and Feed, 239-264, 2023 | | 2023 |
| Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products S Misra, S Kumar, P Pandey, S Mandliya, M Ghosh, S Srivastava, ... Mycotoxins in Food and Feed, 265-286, 2023 | | 2023 |
| Characterization of spray dried co-microcapsules containing probiotic culture Lactococcus lactis SKL 13 and γ-aminobutyric acid (GABA) entrapped in a ternary wall matrix S MISRA, H Mishra MDPI, 2022 | | 2022 |
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
