| Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds C Giombelli, IJ Iwassa, C da Silva, BCB Barros The Journal of Supercritical Fluids 165, 104985, 2020 | 52 | 2020 |
| Methyl acetate as solvent in pressurized liquid extraction of crambe seed oil BTF de Mello, IJ Iwassa, RP Cuco, VA dos Santos Garcia, C da Silva The Journal of Supercritical Fluids 145, 66-73, 2019 | 38 | 2019 |
| Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent RP Cuco, TB Massa, N Postaue, L Cardozo-Filho, C da Silva, IJ Iwassa The Journal of Supercritical Fluids 152, 104568, 2019 | 35 | 2019 |
| Quality parameters of radish seed oil obtained using compressed propane as solvent N Stevanato, IJ Iwassa, L Cardozo-Filho, C da Silva The Journal of Supercritical Fluids 159, 104751, 2020 | 19 | 2020 |
| Effect of subcritical water processing on the extraction of compounds, composition, and functional properties of asparagus by-product. IJ IWASSA, MA SANTOS RIBEIRO, EC MEURER, L CARDOZO'FILHO, ... JOURNAL OF FOOD PROCESS ENGINEERING 42, e13060, 2019 | 19 | 2019 |
| Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent. ANACSDA ROSA, N STEVANATO, I IWASSA, VADOSS GARCIA, ... Brazilian Journal of Food and Technology 22, e2018195, 2019 | 17 | 2019 |
| Enrichment of sunflower oil with β‐carotene from carrots: Maximization and thermodynamic parameters of the β‐carotene extraction and oil characterization HRP da Silva, IJ Iwassa, J Marques, N Postaue, N Stevanato, C da Silva Journal of food processing and preservation 44 (4), e14399, 2020 | 16 | 2020 |
| Fiber concentrates from asparagus by-products: Microstructure, composition, functional and antioxidant properties IJ Iwassa, JF Piai, BC Bolanho Ciência e Agrotecnologia 43, e007319, 2019 | 13 | 2019 |
| Production of functional beer with the addition of probiotic: Saccharomyces boulardii AF Reitenbach, IJ Iwassa, BCB Barros Research, Society and Development 10 (2), e5010212211-e5010212211, 2021 | 9 | 2021 |
| Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: a response surface approach ED DANESI, D GRANATO, IJ IWASSA, C Pinzon, BC BOLANHO International Food Research Journal 25, 1219-1227, 2018 | 9 | 2018 |
| Yield and quality parameters of pretreated crambe seed oil extracted using C3H8, CO2 and C3H8+ CO2 mixtures under pressurized conditions IJ Iwassa, MDA Saldaña, L Cardozo-Filho, C da Silva The Journal of Supercritical Fluids 175, 105277, 2021 | 7 | 2021 |
| Interesterificação do óleo de Crambe com adição de solução aquosa de ácido acético ao meio reacional N Postaue, IJ Iwassa, C da Silva e-xacta 12 (1), 45-53, 2019 | 4 | 2019 |
| Obtaining fermentable sugars and fiber concentrate from asparagus by‐product C de Paula Laidens, IJ Iwassa, N Stevanato, IC Zampar, ... Journal of Food Processing and Preservation 45 (7), e15640, 2021 | 3 | 2021 |
| Passion fruit seed oil: extraction and subsequent transesterification reaction TB Massa, IJ Iwassa, N Stevanato, VAS Garcia, C Silva Grasas y Aceites 72 (2), e409-e409, 2021 | 3 | 2021 |
| Avaliacao do perfil do oleo da polpa de macauba perante ensaios termoxidativos ATR França, N Stevanato, IJ Iwassa, C da Silva e-xacta 12 (1), 55-64, 2019 | 1 | 2019 |
| Extração assistida por ultrassom do óleo das sementes de macaúba utilizando acetato de etila como solvente ACS Rosa, N Stevanato, I Iwassa, VAS Garcia, C Silva Brazilian Journal of Food Technology 22, e2018195, 2019 | 1 | 2019 |
| Epoxidation of crambe seed oil with peracetic acid formed in situ IJ Iwassa, MDA Saldaña, L Cardozo‐Filho, C da Silva Journal of the American Oil Chemists' Society 99 (12), 1151-1164, 2022 | | 2022 |
| Physicochemical, antioxidant, rheological, and sensory properties of juice produced with guava pulp and peel flour TVBDA Silva, IJ Iwassa, AR Sampaio, SP Ruiz, BCB Barros Anais da Academia Brasileira de Ciências 93, e20191175, 2021 | | 2021 |
| Concentrados fibrosos a partir de subprodutos de aspargo: Microestrutura, composição e propriedades funcionais e antioxidantes IJ Iwassa, JF Piai, BC Bolanho Ciência e Agrotecnologia 43, e007319, 2019 | | 2019 |
| Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: a response surface approach C Pinzon, D Granato, BC Bolanho, EDG Danesi, IJ Iwassa International Food Research Journal (Malaysia), 2018 | | 2018 |
