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Natália Stevanato
Natália Stevanato
Engenheira de Alimentos, Universidade Estadual de Maringá
Verified email at uem.br
Title
Cited by
Cited by
Year
Radish seed oil: Ultrasound-assisted extraction using ethanol as solvent and assessment of its potential for ester production
N Stevanato, C da Silva
Industrial Crops and Products 132, 283-291, 2019
1032019
Ultrasound‐assisted extraction of red beet pigments (Beta vulgaris L.): Influence of operational parameters and kinetic modeling
JPP Silva, BC Bolanho, N Stevanato, TB Massa, C da Silva
Journal of Food Processing and Preservation 44 (10), e14762, 2020
292020
Pumpkin (Cucurbita maxima) by‐products: Obtaining seed oil enriched with active compounds from the peel by ultrasonic‐assisted extraction
TB Massa, N Stevanato, L Cardozo‐Filho, C da Silva
Journal of Food Process Engineering 42 (5), e13125, 2019
292019
Sunflower oil from enzymatic aqueous extraction process: Maximization of free oil yield and oil characterization
DS de Aquino, A Fanhani, N Stevanato, C da Silva
Journal of food process engineering 42 (6), e13169, 2019
272019
Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria
J da Mata Rigoto, THS Ribeiro, N Stevanato, AR Sampaio, SP Ruiz, ...
Journal of food process engineering 42 (1), e12953, 2019
232019
Ultrasound‐assisted extraction of phenolic compounds and soluble sugars from the stem portion of peach palm
DB da Silva Donadone, C Giombelli, DLG Silva, N Stevanato, C da Silva, ...
Journal of Food Processing and Preservation 44 (9), e14636, 2020
202020
Quality parameters of radish seed oil obtained using compressed propane as solvent
N Stevanato, IJ Iwassa, L Cardozo-Filho, C da Silva
The Journal of Supercritical Fluids 159, 104751, 2020
192020
Pressurized liquid extraction of radish seed oil using ethanol as solvent: Effect of pretreatment on seeds and process variables
BTF de Mello, N Stevanato, L Cardozo Filho, C da Silva
The Journal of Supercritical Fluids 176, 105307, 2021
182021
Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent
ACS Rosa, N Stevanato, I Iwassa, VAS Garcia, C Silva
Brazilian Journal of Food Technology 22, e2018195, 2019
172019
Enrichment of sunflower oil with β‐carotene from carrots: Maximization and thermodynamic parameters of the β‐carotene extraction and oil characterization
HRP da Silva, IJ Iwassa, J Marques, N Postaue, N Stevanato, C da Silva
Journal of food processing and preservation 44 (4), e14399, 2020
162020
Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane
JM Jaski, KKB Abrantes, AB Zanqui, N Stevanato, C da Silva, CE Barão, ...
Current Research in Food Science 5, 531-544, 2022
152022
Simultaneous extraction of the oil from the kernel and pulp of macauba fruit using a green solvent
ACS da Rosa, N Stevanato, VA dos Santos Garcia, C da Silva
Journal of Food Processing and Preservation 44 (11), e14855, 2020
132020
Interesterification of grease trap waste lipids using methyl acetate under supercritical conditions
CP Trentini, BTF de Mello, N Postaue, N Stevanato, L Cardozo-Filho, ...
The Journal of Supercritical Fluids 164, 104896, 2020
132020
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes
DS De Aquino, C Roders, AM Vessoni, N Stevanato, C Da Silva
Grasas y Aceites 73 (1), e452-e452, 2022
112022
Effect of canning on the antioxidant activity, fiber content, and mechanical properties of different parts of peach palm heart
N Stevanato, TH Ribeiro, C Giombelli, T Cardoso, JP Wojeicchowski, ...
Journal of Food Processing and Preservation 44 (8), e14554, 2020
92020
Oil recovery from defective coffee beans using pressurized fluid extraction followed by pyrolysis of the residual biomass: Sustainable process with zero waste
JMF de Almeida-Couto, KKB Abrantes, N Stevanato, WR da Silva, ...
The Journal of Supercritical Fluids 180, 105432, 2022
82022
Production of ethyl esters from forage radish seed: An integrated sequential route using pressurized ethanol and ethyl acetate
N Stevanato, BTF de Mello, MDA Saldaña, L Cardozo-Filho, C da Silva
Fuel 332, 126075, 2023
72023
Pressurized n-propane extraction improves bioactive compounds content, fatty acid profile, and biological activity of Mandacaru (Cereus jamacaru DC.) seed oil
L de Souza Mataruco, LHM da Silva, N Stevanato, C da Silva, JR Fink, ...
Industrial Crops and Products 195, 116367, 2023
32023
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane
JM Jaski, RMS da Cruz, TC Pimentel, N Stevanato, C da Silva, CE Barão, ...
Foods 12 (5), 948, 2023
32023
Obtaining fermentable sugars and fiber concentrate from asparagus by‐product
C de Paula Laidens, IJ Iwassa, N Stevanato, IC Zampar, ...
Journal of Food Processing and Preservation 45 (7), e15640, 2021
32021
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