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Shashi Kumar C
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Exploration of Shorea Robusta (Sal) seeds, kernels and its oil
C Shashi Kumar, RC Pradhan, S Mishra
Cogent Food & Agriculture 2 (1), 2016
192016
Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator
C Shashi Kumar, RC Pradhan, S Mishra
Journal of Food Process Engineering, doi: 10.1111/jfpe.12468, 2016
152016
Membrane Filtration of Fruit Juice- An Emerging Technology
SM Payel Ghosh, Sandeep Singh Rana, C Shashi Kumar, Rama Chandra Pradhan
International Journal of Food and Nutritional Sciences 4 (4), 47-57, 2015
11*2015
Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds
SM C Shashikumar, RC Pradhan
Journal of The Institution of Engineers (India): Series A 99 (2), 279-286, 2018
92018
Shorea Robusta (Dipterocarpaceae) Seed and Its Oil as Food
SM C Shashi Kumar, Rama Chandra Pradhan, Payel Ghosh, Sandeep Singh Rana
International Journal of Food and Nutritional Sciences 4 (4), 228-233, 2015
9*2015
Microbial polysaccharides (MPs) in food packaging
C Shashikumar, S Mitra, S Singha
Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022
52022
Characterisation of Madhuca longifolia seed in relation to processing and design of equipment
SM C Shashikumar, RC Pradhan
Quality Assurance and Safety of Crops & Foods 10 (3), 215-221, 2018
52018
Study the Effects of Storage Temperature, Relative Humidity, and Packaging Material on the Shelf Life of the Milled Black Rice Packed in the Flexible Packaging Systems
C Shashikumar, Siddhartha Singha, Sudip Mitra
Technologies for Rural Development: Proceedings of NERC 2022, 39-54, 2023
2023
Machine Performance on Shelling of Sal (Shorea robusta) Seeds
C Shashi Kumar, RC Pradhan, S Mishra
Food Process Engineering and Technology, ISBN: 978-93-86256-30-0​, 233-240, 2016
2016
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