| Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells ES Chan, SL Wong, PP Lee, JS Lee, TB Ti, Z Zhang, D Poncelet, ... Carbohydrate polymers 83 (1), 225-232, 2011 | 257 | 2011 |
| Applications of composite flour in development of food products. M Noorfarahzilah, JS Lee, MS Sharifudin, AB Mohd Fadzelly, M Hasmadi International Food Research Journal 21 (6), 2014 | 209 | 2014 |
| Pasting, swelling and solubility properties of UV initiated starch-graft-poly (AA) JS Lee, RN Kumar, HD Rozman, BMN Azemi Food Chemistry 91 (2), 203-211, 2005 | 134 | 2005 |
| A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah TP Lim, FY Chye, MR Sulaiman, NM Suki, JS Lee Food Control 60, 241-246, 2016 | 125 | 2016 |
| Nutritional quality and antioxidant activity of selected edible wild mushrooms FY Chye, JY Wong, JS Lee Food Science and Technology International 14 (4), 375-384, 2008 | 75 | 2008 |
| Osmo-dehydration pretreatment for drying of pumpkin slice JS Lee, LS Lim International Food Research Journal 18 (4), 1223, 2011 | 56 | 2011 |
| Comparative Study of Drying Methods on Chemical Constituents of Malaysian Red Seaweed PMJSL Yan Ying Neoh Drying Technology, 2016 | 51* | 2016 |
| Formation of resistant corn starches induced by gamma-irradiation JS Lee, ML Ee, KH Chung, Z Othman Carbohydrate polymers 97 (2), 614-617, 2013 | 49 | 2013 |
| Nutritional properties of some edible wild mushrooms in Sabah C Kian Shin, C Fook Yee, L Jau Shya, M Atong Journal of applied Sciences 7 (15), 2216-2221, 2007 | 47 | 2007 |
| Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review MHA Jahurul, FS Azzatul, MS Sharifudin, MJ Norliza, M Hasmadi, JS Lee, ... Trends in Food Science & Technology 99, 367-374, 2020 | 36 | 2020 |
| Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia MK Zainol Food Research 4 (4), 991-999, 2020 | 30 | 2020 |
| Trends in blending vegetable fats and oils for cocoa butter alternative application: A review MR Norazlina, MHA Jahurul, M Hasmadi, AH Mansoor, J Norliza, ... Trends in Food Science & Technology 116, 102-114, 2021 | 29 | 2021 |
| Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives MHA Jahurul, LL Ping, MS Sharifudin, M Hasmadi, AH Mansoor, JS Lee, ... Lwt 107, 64-71, 2019 | 28 | 2019 |
| Gamma irradiation of corn starches with different amylose-to-amylopectin ratio KH Chung, Z Othman, JS Lee Journal of food science and technology 52, 6218-6229, 2015 | 28 | 2015 |
| Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia H Harris, YBH Ooi, JS Lee, P Matanjun BMC Public Health 19, 1-13, 2019 | 27 | 2019 |
| A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil MHA Jahurul, M Patricia, A Shihabul, MR Norazlina, MRR George, ... Food Bioscience 41, 101000, 2021 | 23 | 2021 |
| Flow behaviour of sago starch-g-poly (acrylic acid) in distilled water and NaOH—effect of photografting JS Lee, RN Kumar, HD Rozman, BMN Azemi Carbohydrate polymers 56 (3), 347-354, 2004 | 22 | 2004 |
| Effects of drying methods on the quality of dried sea cucumbers from Sabah–a review NVW Chong, W Pindi, FY Chye, SM Shaarani, JS Lee International Journal of Novel Research in Life Sciences 2 (4), 49-64, 2015 | 21 | 2015 |
| Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products MJ Haque Akanda, N MR, A FS, S Shaarani, H Mamat, JS Lee, M AH, ... Food Reviews International 36 (6), 601-625, 2020 | 20 | 2020 |
| Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative MHA Jahurul, Y Soon, M Shaarani Sharifudin, M Hasmadi, AH Mansoor, ... International journal of food science & technology 53 (7), 1689-1697, 2018 | 17 | 2018 |
Fook Yee ChyeUniversiti Malaysia SabahVerified email at ums.edu.my
