Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR CF Pui, WC Wong, LC Chai, E Nillian, FM Ghazali, YK Cheah, ... Food Control 22 (2), 337-342, 2011 | 156 | 2011 |
A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens. EM Petrus, S Tinakumari, LC Chai, A Ubong, R Tunung, N Elexson, ... International Food Research Journal 18 (1), 2011 | 117 | 2011 |
MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia MN Marian, SMS Aminah, MI Zuraini, R Son, M Maimunah, HY Lee, ... Food Control 28 (2), 309-314, 2012 | 104 | 2012 |
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates MNSR Elexson N.,Afsah-Hejri, Rukayadi Y.,Soopna, P., Lee H. Y., Tuan ... Food control 35 (1), 378-385, 2014 | 83 | 2014 |
Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR) S Puspanadan, L Afsah-Hejri, YY Loo, E Nillian, CH Kuan, SG Goh, ... International Food Research Journal 19 (4), 1757, 2012 | 62 | 2012 |
Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties E Nillian, CL Ching, PC Fung, T Robin, U Anyi, TZT Chilek, S Radu, ... Food and Nutrition Sciences 2011, 2011 | 41 | 2011 |
Detection of Cryptosporidium and Cyclospora oocysts from environmental water for drinking and recreational activities in Sarawak, Malaysia LM Bilung, AS Tahar, NE Yunos, K Apun, YAL Lim, E Nillian, HF Hashim BioMed Research International 2017, 2017 | 31 | 2017 |
Biosafety of Vibrio Parahaemolyticus biofilm from seafood using herbs and spices N Elexson, R Son, Y Rukayadi, TT Zainazor, MN Ainy, Y Nakaguchi, ... Journal of Life Medicine 1 (3), 71-82, 2013 | 19 | 2013 |
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR R Elexson, N., Yaya, R., Nor, A. M., Kantilal, H. K., Ubong, A., Yoshitsugu ... International Food Research Journal 1 (21), 59-65, 2013 | 18* | 2013 |
Bacteriophages and their applications TY Thung, E Lee, J Premarathne, M Nurzafirah, CH Kuan, N Elexson, ... Food Research 2 (5), 404-414, 2018 | 13 | 2018 |
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks. A Ubong, R Tunung, A Noorlis, N Elexson, TC Tuan Zainazor, FM Ghazali, ... International food research journal 18 (3), 2011 | 11 | 2011 |
Characterization of extended-spectrum [Beta]-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method S Puspanadan, L Afsah-Hejri, YHT John, Y Rukayadi, YY Loo, E Nillian, ... International Food Research Journal 20 (3), 1479, 2013 | 9 | 2013 |
Efficiency of detergents against microbial biofilm growth in Kuching, Sarawak E Nillian, S Melinda, M Vincent, L Bilung Clinical Microbiology 5 (5), 5, 2016 | 7 | 2016 |
Contamination of intestinal parasites in vegetables from Kuching AS Tahar, LM Bilung, CSK Goh, E Nillian, YAL Lim, RL Richard, ... International Journal of Current Research and Review 13 (4), 31-31, 2021 | 6 | 2021 |
The feasibility study of physicochemical properties of Sarawak liberica sp. coffee pulp. E Nillian, NS Ismail, ME Boli, NL Buyong, NN Sng, DS Awang Adeni, ... Pertanika Journal of Tropical Agricultural Science 43 (4), 2020 | 6 | 2020 |
Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food N Elexson, FNN Yuhanis, TTH Malcolm, CY New, WS Chang, A Ubong, ... Food Research 1 (1), 29-32, 2017 | 5 | 2017 |
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. N Elexson, Y Rukayadi, Y Nakaguchi, M Nishibuchi, R Son International Food Research Journal 23 (5), 2016 | 4 | 2016 |
Assessment of Noroviruses in selected Ulam from local market in Malaysia TCT Zainazor, L Afsah-Hejri, MSN Hidayah, MRN Eliza, MD Naziehah, ... International Food Research Journal 19 (3), 877, 2012 | 4 | 2012 |
Onion essential oil-in-water emulsion as a food flavoring agent: Effect of environmental stress on physical properties and antibacterial activity E Taghavi, AS Abdul Salam, N Anarjan, E Nillian, MN Lani International Journal of Food Science 2022, 2022 | 3 | 2022 |
Growth kinetics of ethidium bromide mutagenized Lipomyces starkeyi strains M Vincent, L Suali, AS Azahari, PRM Baran, E Nillian, LM Bilung Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2018 | 3 | 2018 |