| Innovative alternative technologies to extract carotenoids from microalgae and seaweeds MM Poojary, FJ Barba, B Aliakbarian, F Donsì, G Pataro, DA Dias, ... Marine drugs 14 (11), 214, 2016 | 294 | 2016 |
| Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques AA Casazza, B Aliakbarian, S Mantegna, G Cravotto, P Perego Journal of Food Engineering 100 (1), 50-55, 2010 | 292 | 2010 |
| The role of smart packaging system in food supply chain S Chen, S Brahma, J Mackay, C Cao, B Aliakbarian Journal of Food Science 85 (3), 517-525, 2020 | 238 | 2020 |
| Extraction of antioxidants from winery wastes using subcritical water B Aliakbarian, A Fathi, P Perego, F Dehghani The Journal of Supercritical Fluids 65, 18-24, 2012 | 234 | 2012 |
| Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters M Paini, B Aliakbarian, AA Casazza, A Lagazzo, R Botter, P Perego LWT-Food Science and Technology 62 (1), 177-186, 2015 | 184 | 2015 |
| Release of ferulic acid from corn cobs by alkaline hydrolysis P Torre, B Aliakbarian, B Rivas, JM Domínguez, A Converti Biochemical Engineering Journal 40 (3), 500-506, 2008 | 171 | 2008 |
| Valorization of olive oil solid waste using high pressure–high temperature reactor B Aliakbarian, AA Casazza, P Perego Food Chemistry 128 (3), 704-710, 2011 | 158 | 2011 |
| Hydrogel templates for rapid manufacturing of bioactive fibers and 3D constructs A Tamayol, AH Najafabadi, B Aliakbarian, E Arab‐Tehrany, M Akbari, ... Advanced healthcare materials 4 (14), 2146-2153, 2015 | 156 | 2015 |
| A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction CG Lopresto, F Petrillo, AA Casazza, B Aliakbarian, P Perego, V Calabrò Separation and Purification Technology 137, 13-20, 2014 | 135 | 2014 |
| Microbial production of biovanillin A Converti, B Aliakbarian, JM Domínguez, GB Vázquez, P Perego Brazilian Journal of Microbiology 41, 519-530, 2010 | 129 | 2010 |
| Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology B Aliakbarian, D De Faveri, A Converti, P Perego Biochemical Engineering Journal 42 (1), 34-40, 2008 | 112 | 2008 |
| A critical review of biological processes and technologies for landfill leachate treatment D Bove, S Merello, D Frumento, SA Arni, B Aliakbarian, A Converti Chemical Engineering & Technology 38 (12), 2115-2126, 2015 | 107 | 2015 |
| Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus PM Souza, B Aliakbarian, EX Ferreira Filho, PO Magalhães, AP Junior, ... International Journal of Biological Macromolecules 81, 17-21, 2015 | 100 | 2015 |
| Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor AMB Hamissa, M Seffen, B Aliakbarian, AA Casazza, P Perego, ... Food and bioproducts processing 90 (1), 17-21, 2012 | 95 | 2012 |
| Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying DX dos Santos, AA Casazza, B Aliakbarian, R Bedani, SMI Saad, ... Lwt 99, 404-410, 2019 | 90 | 2019 |
| Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels D De Faveri, B Aliakbarian, M Avogadro, P Perego, A Converti Biochemical Engineering Journal 41 (2), 149-156, 2008 | 90 | 2008 |
| Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations EY Ortiz Montoya, AA Casazza, B Aliakbarian, P Perego, A Converti, ... Biotechnology progress 30 (4), 916-922, 2014 | 87 | 2014 |
| Shrimp shell as an efficient bioadsorbent for Acid Blue 25 dye removal from aqueous solution E Daneshvar, MS Sohrabi, M Kousha, A Bhatnagar, B Aliakbarian, ... Journal of the Taiwan Institute of Chemical Engineers 45 (6), 2926-2934, 2014 | 85 | 2014 |
| Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy B Aliakbarian, M Casale, M Paini, AA Casazza, S Lanteri, P Perego LWT-Food Science and Technology 62 (1), 376-383, 2015 | 84 | 2015 |
| Influence of lecithin–lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule L Bouarab, B Maherani, A Kheirolomoom, M Hasan, B Aliakbarian, ... Colloids and surfaces B: Biointerfaces 115, 197-204, 2014 | 82 | 2014 |
Patrizia PeregoUniversity of GenovaVerified email at unige.it
