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David McDowell
David McDowell
Verified email at ulster.ac.uk
Title
Cited by
Cited by
Year
Campylobacter
J Moore, D Corcoran, J Dooley, S Fanning, B Lucey, M Matsuda, ...
Veterinary research 36 (3), 351-382, 2005
6932005
Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators
J Kennedy, V Jackson, IS Blair, DA McDowell, C Cowan, DJ Bolton
Journal of food protection 68 (7), 1421-1430, 2005
3832005
The epidemiology of antibiotic resistance in Campylobacter
JE Moore, MD Barton, IS Blair, D Corcoran, JSG Dooley, S Fanning, ...
Microbes and infection 8 (7), 1955-1966, 2006
3392006
Environmental stress and antibiotic resistance in food-related pathogens
MAS McMahon, J Xu, JE Moore, IS Blair, DA McDowell
Applied and environmental microbiology 73 (1), 211-217, 2007
3102007
Yield management: an overview
K Donaghy, U McMahon, D McDowell
International journal of hospitality management 14 (2), 139-150, 1995
2701995
Food safety knowledge of head chefs and catering managers in Ireland
DJ Bolton, A Meally, IS Blair, DA McDowell, C Cowan
Food control 19 (3), 291-300, 2008
2422008
The incidence of significant foodborne pathogens in domestic refrigerators
V Jackson, IS Blair, DA McDowell, J Kennedy, DJ Bolton
Food control 18 (4), 346-351, 2007
2222007
The‐survival‐characteristics‐of‐a‐non‐toxigenic‐strain‐of‐Escherichia‐coli‐O157:H7
DJ ‐Bolton, CM ‐Byrne, JJ ‐Sheridan, DA ‐McDowell, IS ‐Blair
Journal of Applied Microbiology 86 (3), 407-411, 1999
2181999
Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods
D Walsh, G Duffy, JJ Sheridan, IS Blair, DA McDowell
Journal of Applied Microbiology 90 (4), 517-522, 2001
2122001
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir
JM McEvoy, AM Doherty, M Finnerty, JJ Sheridan, L McGuire, IS Blair, ...
Letters in Applied Microbiology 30 (5), 390-395, 2000
2042000
The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir
JM McEvoy, AM Doherty, JJ Sheridan, FM Thomson‐Carter, P Garvey, ...
Journal of applied microbiology 95 (2), 256-266, 2003
2032003
Role of Branched-Chain Fatty Acids in pH Stress Tolerance in Listeria monocytogenes
ES Giotis, DA McDowell, IS Blair, BJ Wilkinson
Applied and Environmental Microbiology 73 (3), 997-1001, 2007
1652007
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems
DJ Bolton, RA Pearce, JJ Sheridan, IS Blair, DA McDowell, D Harrington
Journal of Applied Microbiology 92 (5), 893-902, 2002
1632002
Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems
RA Pearce, DJ Bolton, JJ Sheridan, DA McDowell, IS Blair, D Harrington
International journal of food microbiology 90 (3), 331-339, 2004
1612004
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir
JM McEvoy, AM Doherty, JJ Sheridan, IS Blair, DA McDowell
Journal of Applied Microbiology 94 (4), 693-700, 2003
1552003
Prevalence and numbers of Escherichia coli O157: H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland
C Cagney, H Crowley, G Duffy, JJ Sheridan, S O’brien, E Carney, ...
Food Microbiology 21 (2), 203-212, 2004
1542004
Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC
JM McEvoy, JJ Sheridan, IS Blair, DA McDowell
International Journal of Food Microbiology 92 (2), 217-225, 2004
1402004
Serotypes and virulence profiles of non-O157 Shiga toxin-producing Escherichia coli isolates from bovine farms
A Monaghan, B Byrne, S Fanning, T Sweeney, D McDowell, DJ Bolton
Applied and environmental microbiology 77 (24), 8662-8668, 2011
1202011
Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant
E Carney, SB O’Brien, JJ Sheridan, DA McDowell, IS Blair, G Duffy
Food microbiology 23 (1), 52-59, 2006
1192006
The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products
G Duffy, OM Cloak, MG O'sullivan, A Guillet, JJ Sheridan, IS Blair, ...
Food Microbiology 16 (6), 623-631, 1999
1181999
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