| Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes F Benmeziane, RK Raigar, NEH Ayat, D Aoufi, L Djermoune-Arkoub, ... Lwt 140, 110793, 2021 | 39 | 2021 |
| Effect of moisture content and particle sizes on physical and thermal properties of roasted B engal gram flour RK Raigar, HN Mishra Journal of food processing and preservation 39 (6), 1839-1844, 2015 | 38 | 2015 |
| Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes RK Raigar, R Upadhyay, HN Mishra Journal of Food Science and Technology 54, 2145-2155, 2017 | 31 | 2017 |
| Hydration characteristics of wheat grain V Pc, RK Raigar, PP Srivastav, GC Majumdar Agricultural Engineering International: CIGR Journal 14 (1), 116-119, 2012 | 29 | 2012 |
| Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach RK Raigar, R Upadhyay, HN Mishra Postharvest biology and technology 132, 43-50, 2017 | 24 | 2017 |
| Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of rice S Agrawal, RK Raigar, HN Mishra Journal of food process engineering 42 (4), e13038, 2019 | 17 | 2019 |
| Effect of different thermal treatments on grinding characteristics, granular morphology and yield of ready‐to‐eat wheat grits RK Raigar, PK Prabhakar, PP Srivastav Journal of Food Process Engineering 40 (2), e12363, 2017 | 15 | 2017 |
| Study on the effect of pilot scale roasting conditions on the physicochemical and functional properties of maize flour (Cv. Bio 22027) RK Raigar, HN Mishra Journal of Food Processing and Preservation, 2018 | 13 | 2018 |
| Effects of Temperature on Thermo‐Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended with Soybean Oil RK Raigar, HN Mishra Journal of Food Quality 39 (4), 323-330, 2016 | 13 | 2016 |
| Influence of moisture content on engineering properties of two varieties of rice bean B Bhushan, RK Raigar Journal of Food Process Engineering, 2020 | 12 | 2020 |
| Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder M Ghosh, S Srivastava, RK Raigar, HN Mishra Soft Computing, 1-13, 2019 | 12 | 2019 |
| Grinding characteristics, physical, and flow specific properties of roasted maize and soybean flour RK Raigar, HN Mishra Journal of Food Processing and Preservation 42 (1), e13372, 2018 | 11 | 2018 |
| Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures TP Singh, RK Raigar, J Bam, V Paul Journal of Food Processing and Preservation 46 (1), e16114, 2022 | 10 | 2022 |
| Effect of pilot scale roasting on color and textural attributes of soybean kernels RK Raigar, CG Dalbhagat, HN Mishra Journal of Food Processing and Preservation 44 (11), e14883, 2020 | 8 | 2020 |
| Impact of Pilot Scale Roasting Treatment on Physical and Functional Properties of Soybean (Glycine max L.) RK Raigar, HN Mishra Journal of The Institution of Engineers (India): Series A 102, 489-498, 2021 | 4 | 2021 |
| Physical and thermal properties of potato flour as influenced by moisture content RK Raigar, HN Mishra Journal of Agricultural Engineering 54 (2), 10-22, 2017 | 4 | 2017 |
| Fabrication of spray‐dried microcapsules of omega‐3, 6 fatty acid‐rich plant oil blend using wall mix of maltodextrin+ proteins M Ghosh, R Upadhyay, RK Raigar, HN Mishra Journal of Food Processing and Preservation 46 (11), e17103, 2022 | 3 | 2022 |
| Ready-to-Eat high-energy food paste stability and shelf life prediction in different packaging materials RK Raigar, HN Mishra Applied Food Research 2 (2), 100230, 2022 | 2 | 2022 |
| Physicochemical, Nutritional and Functional Properties of Selected Material Used for the Production of Ready-to-Eat Health Foods for Malnourished Children R Raigar, H Mishra Nutr. Food Technol 1 (2), 2015 | 2 | 2015 |
| Physiochemical and sensorial attributes of apricot fortified wheat biscuits. FB Derradji, A Taguida, L Djermoune-Arkoub, RK Raigar, S Bellagoune S Carpathian Journal of Food Science & Technology 14 (1), 2022 | 1 | 2022 |
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
