| Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts AH Goli, M Barzegar, MA Sahari Food chemistry 92 (3), 521-525, 2005 | 740 | 2005 |
| Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia … S Roshanak, M Rahimmalek, SAH Goli Journal of food science and technology 53, 721-729, 2016 | 300 | 2016 |
| Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species S Gharibi, BES Tabatabaei, G Saeidi, SAH Goli Applied biochemistry and biotechnology 178, 796-809, 2016 | 256 | 2016 |
| Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves M Rahimmalek, SAH Goli Industrial Crops and Products 42, 613-619, 2013 | 229 | 2013 |
| Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger M Moghtadaei, N Soltanizadeh, SAH Goli Food Research International 108, 368-377, 2018 | 217 | 2018 |
| Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions M Rahimmalek, BES Tabatabaei, N Etemadi, SAH Goli, A Arzani, ... Industrial Crops and Products 29 (2-3), 348-355, 2009 | 203 | 2009 |
| Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread G Fayaz, SAH Goli, M Kadivar, F Valoppi, L Barba, S Calligaris, MC Nicoli Lwt 86, 523-529, 2017 | 160 | 2017 |
| Improving exergetic and sustainability parameters of a DI diesel engine using polymer waste dissolved in biodiesel as a novel diesel additive M Aghbashlo, M Tabatabaei, P Mohammadi, N Pourvosoughi, ... Energy Conversion and Management 105, 328-337, 2015 | 152 | 2015 |
| Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris) F Bamdad, AH Goli, M Kadivar Food research international 39 (1), 106-111, 2006 | 150 | 2006 |
| Oil Content and Fatty Acids Composition in Brassica Species Y Sharafi, MM Majidi, SAH Goli, F Rashidi International Journal of Food Properties 18 (10), 2145-2154, 2015 | 148 | 2015 |
| Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oil Y Soleimanian, SAH Goli, J Varshosaz, SM Sahafi Food Chemistry 244, 83-92, 2018 | 114 | 2018 |
| Phenolic compounds and antioxidant activity from saffron (Crocus sativus L.) petal SAH Goli, F Mokhtari, M Rahimmalek Journal of Agricultural Science 4 (10), 175, 2012 | 112 | 2012 |
| Encapsulation of orange essential oil using cross-linked electrospun gelatin nanofibers E Tavassoli-Kafrani, SAH Goli, M Fathi Food and Bioprocess Technology 11, 427-434, 2018 | 104 | 2018 |
| A novel propolis wax-based organogel: Effect of oil type on its formation, crystal structure and thermal properties G Fayaz, SAH Goli, M Kadivar Journal of the American Oil Chemists' Society 94, 47-55, 2017 | 88 | 2017 |
| Total phenolic content and antioxidant activity of three Iranian endemic Achillea species S Gharibi, BES Tabatabaei, G Saeidi, SAH Goli, M Talebi Industrial Crops and Products 50, 154-158, 2013 | 86 | 2013 |
| Physicochemical properties of foam‐templated oleogel based on gelatin and xanthan gum M Abdollahi, SAH Goli, N Soltanizadeh European Journal of Lipid Science and Technology 122 (2), 1900196, 2020 | 76 | 2020 |
| Fabrication and characterization of electrospun nanofibers using flaxseed (Linum usitatissimum) mucilage S Hadad, SAH Goli International journal of biological macromolecules 114, 408-414, 2018 | 68 | 2018 |
| Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds E Tavassoli-Kafrani, SAH Goli, M Fathi International journal of biological macromolecules 103, 1062-1068, 2017 | 67 | 2017 |
| Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical properties Y Soleimanian, SAH Goli, J Varshosaz, F Maestrelli Food chemistry 260, 97-105, 2018 | 64 | 2018 |
| Characterization and classification of several monofloral Iranian honeys based on physicochemical properties and antioxidant activity R Khalafi, SAH Goli, M Behjatian International journal of food properties 19 (5), 1065-1079, 2016 | 62 | 2016 |
