Viviana Corich
Viviana Corich
Associate Professor
Verified email at unipd.it
Title
Cited by
Cited by
Year
Natural endophytic association between Rhizobium leguminosarum bv. trifolii and rice roots and assessment of its potential to promote rice growth
YG Yanni, RY Rizk, V Corich, A Squartini, K Ninke, S Philip-Hollingsworth, ...
Opportunities for biological nitrogen fixation in rice and other non-legumesá…, 1997
4921997
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots
YG Yanni, RY Rizk, FK Abd El-Fattah, A Squartini, V Corich, A Giacomini, ...
Functional Plant Biology 28 (9), 845-870, 2001
3372001
Experimental conditions may affect reproducibility of the β-galactosidase assay
A Giacomini, V Corich, FJ Ollero, A Squartini, MP Nuti
FEMS microbiology letters 100 (1-3), 87-90, 1992
841992
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast
T Nardi, V Corich, A Giacomini, B Blondin
Microbiology 156 (6), 1686-1696, 2010
612010
Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication
S Alberghini, E Polone, V Corich, M Carlot, F Seno, A Trovato, A Squartini
FEMS microbiology letters 292 (2), 149-161, 2009
612009
Patterns of ENOD40 gene expression in stem-borne nodules of Sesbania rostrata
V Corich, S Goormachtig, S Lievens, M Van Montagu, M Holsters
Plant molecular biology 37 (1), 67-76, 1998
571998
Progress in multinational collaborative studies on the beneficial association between Rhizobium leguminosarum bv. trifolii and rice
FB Dazzo, YG Yanni, R Rizk, FJ De Bruijn, J Rademaker, A Squartini, ...
The quest for nitrogen fixation in rice, 167-189, 2000
512000
Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems
A Lante, T Nardi, F Zocca, A Giacomini, V Corich
Journal of agricultural and food chemistry 59 (10), 5318-5324, 2011
502011
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage
B Bovo, C Andrighetto, M Carlot, V Corich, A Lombardi, A Giacomini
International journal of food microbiology 129 (3), 221-228, 2009
472009
The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains
L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ...
Environmental microbiology 16 (5), 1378-1397, 2014
462014
Isolation, identification, and characterisation of beer‐spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia
G Menz, C Andrighetto, A Lombardi, V Corich, P Aldred, F Vriesekoop
Journal of the Institute of Brewing 116 (1), 14-22, 2010
462010
Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms
V Corich, A Mattiazzi, E Soldati, A Carraro, A Giacomini
Applied and Environmental Microbiology 71 (10), 6401-6406, 2005
382005
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
PA Maragkoudakis, T Nardi, B Bovo, M D'Andrea, KS Howell, A Giacomini, ...
International journal of food microbiology 162 (2), 143-151, 2013
352013
Nod factor perception during infection thread growth fine-tunes nodulation
J Den Herder, C Vanhee, R De Rycke, V Corich, M Holsters, ...
Molecular plant-microbe interactions 20 (2), 129-137, 2007
332007
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure
S Campanaro, L Treu, V Vendramin, B Bovo, A Giacomini, V Corich
Applied microbiology and biotechnology 98 (13), 6015-6037, 2014
322014
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ...
Applied microbiology and biotechnology 98 (9), 4119-4135, 2014
322014
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation
B Bovo, T Nardi, F Fontana, M Carlot, A Giacomini, V Corich
International journal of food microbiology 152 (3), 100-106, 2012
312012
A rapid method for dfferentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment
T Nardi, M Carlot, E De Bortoli, V Corich, A Giacomini
FEMS microbiology letters 264 (2), 168-173, 2006
312006
Pulsed-field electrophoresis in contour-clamped homogeneous electric fields (CHEF) for the fingerprinting of Rhizobium spp.
V Corich, A Giacomini, FJ Ollero, A Squartini, MF Nuti
FEMS microbiology letters 83 (2), 193-197, 1991
301991
Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea oná…
WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ...
Frontiers in microbiology 7, 1249, 2016
29*2016
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