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Dr. Yogesh H Shinde
Dr. Yogesh H Shinde
Verified email at ictmumbai.edu.in
Title
Cited by
Cited by
Year
Kinetics of cooking of rice: a review
YH Shinde, A Vijayadwhaja, AB Pandit, JB Joshi
Journal of Food Engineering 123, 113-129, 2014
592014
Effect of drag models on CFD–DEM predictions of bubbling fluidized beds with Geldart D particles
V Agrawal, Y Shinde, MT Shah, RP Utikar, VK Pareek, JB Joshi
Advanced Powder Technology 29 (11), 2658-2669, 2018
472018
Development of efficient designs of cooking systems. II. Computational fluid dynamics and optimization
JB Joshi, AB Pandit, SB Patel, RS Singhal, GK Bhide, KV Mariwala, ...
Industrial & Engineering Chemistry Research 51 (4), 1897-1922, 2012
302012
Energy efficient, clean and solvent free photochemical benzylic bromination using NBS in concentrated solar radiation (CSR)
S Deshpande, B Gadilohar, Y Shinde, D Pinjari, A Pandit, G Shankarling
Solar Energy 113, 332-339, 2015
262015
Process modelling of biomass conversion to biofuels with combined heat and power
A Sharma, Y Shinde, V Pareek, D Zhang
Bioresource Technology 198, 309-315, 2015
232015
Estimation of bubble properties in bubbling fluidized bed using ECVT measurements
V Agrawal, YH Shinde, MT Shah, RP Utikar, VK Pareek, JB Joshi
Industrial & Engineering Chemistry Research 57 (24), 8319-8333, 2018
222018
Design and development of energy efficient continuous cooking system
YH Shinde, AS Gudekar, PV Chavan, AB Pandit, JB Joshi
Journal of Food Engineering 168, 231-239, 2016
172016
Energy Conservation Through Solar Energy Assisted Dryer For Plastic Processing Industry
ABP D.H. Kokate, D. M. Kale, V. S. Korpale, Y. H. Shinde, S. P. Deshmukh
Energy Procedia 54, 376-388, 2014
152014
Development of efficient designs of cooking systems. I. Experimental
JB Joshi, AB Pandit, SB Patel, RS Singhal, GK Bhide, KV Mariwala, ...
Industrial & Engineering Chemistry Research 51 (4), 1878-1896, 2012
152012
Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor
RS Singhal, AB Pandit, JB Joshi, SB Patel, SP Danao, YH Shinde, ...
Industrial & Engineering Chemistry Research 51 (4), 1923-1937, 2012
142012
Concentrated solar radiation enhanced one pot synthesis of DES and N-Phenyl phthalimide
P Ghorpade, B Gadilohar, D Pinjari, Y Shinde, G Shankarling
Solar Energy 122, 1354-1361, 2015
122015
Kinetics of cooking of unsoaked and presoaked split peas (Cajanus cajan)
YH Shinde, V Amogha, AB Pandit, JB Joshi
Journal of Food Process Engineering, 2017
82017
Image analysis based validation and kinetic parameter estimation of rice cooking
V Amogha, YH Shinde, AB Pandit, JB Joshi
Journal of Food Process Engineering 40 (5), e12552, 2017
62017
Optimization and development of solid biomass burning cookstoves
RS Patil, YH Shinde, AB Pandit
Int. J. Chem. Phys. Sci 2, 1-10, 2013
42013
Biomass and Solar: Emerging Energy Resources for India
Y Shinde, D Dwivedi, P Khatri, JS Sangwai
Sustainable Energy Technology and Policies: A Transformational Journey …, 2018
32018
ESTERIFICATION OF PHTHALIC ANHYDRIDE WITH 2-ETHYLHEXANOL
SR Satpute, YH Shinde, PV Chavan
International Journal of Research 1 (5), 2013
32013
Pyrolysis of castor seed shells: Kinetic and thermodynamic study using thermogravimetric analysis (TGA)
VS Chatake, YH Shinde, KV Mariwala, AB Pandit
Bioresource Technology Reports, 101837, 2024
2024
Experiments of Bubbling Fluidized Bed using ECVT Measurements
M Shah, V Agrawal, Y Shinde, R Utikar, V Pareek
One Curtin International Postgraduate Conference, 2017
2017
Energy Optimization in Cooking Devices
Y Shinde, J Joshi, A Pandit
International Proceedings of Computer Science and Information Technology 56, 25, 2012
2012
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Articles 1–19