| Monitoring the dynamic density of dough during fermentation using digital imaging method ARS Pour-Damanab, A Jafary, S Rafiee Journal of food engineering 107 (1), 8-13, 2011 | 26 | 2011 |
| Kinetics of the crust thickness development of bread during baking A Soleimani Pour-Damanab, A Jafary, S Rafiee Journal of food science and technology 51, 3439-3445, 2014 | 22 | 2014 |
| A vision-based hybrid approach for identification of Anthurium flower cultivars A Soleimanipour, GR Chegini Computers and Electronics in Agriculture 174, 105460, 2020 | 19 | 2020 |
| Curvature-based pattern recognition for cultivar classification of Anthurium flowers JM Alireza Soleimani Pour, Gholamreza Chegini, Payam Zarafshan Postharvest Biology and Technology 139 (2018), 67-74, 2018 | 17 | 2018 |
| A novel image processing framework to detect geometrical features of horticultural crops: case study of Anthurium flowers A Soleimanipour, GR Chegini, J Massah, P Zarafshan Scientia horticulturae 243, 414-420, 2019 | 12 | 2019 |
| Classification of Anthurium flowers using combination of PCA, LDA and support vector machine. A Soleimanipour, GR Chegini, J Massah Agricultural Engineering International: CIGR Journal 20 (1), 2018 | 12 | 2018 |
| Determination of suitable drying curve model for bread moisture loss during baking ARS Pour-Damanab, A Jafary, S Rafiee International Agrophysics 27 (2), 233-237, 2013 | 10 | 2013 |
| Cultivar identification of pistachio nuts in bulk mode through EfficientNet deep learning model A Soleimanipour, M Azadbakht, A Rezaei Asl Journal of Food Measurement and Characterization 16 (4), 2545-2555, 2022 | 7 | 2022 |
| Three-dimensional reconstruction of cucumbers using a 2D computer vision system A Soleimanipour, GR Chegini Journal of Food Measurement and Characterization 13, 571-578, 2019 | 6 | 2019 |
| Classification of Anthurium flower cultivars based on combination of PCA, LDA and SVM classifier AS Pour, G Chegini, J Massah Agricultural Engineering International: CIGR Journal 20 (1), 219-228, 2018 | 4 | 2018 |
| Design and Evaluation of an Image Processing Based Algorithm for Shape Reconstruction and Real-Time Measurement of Geometrical Dimensions of Anthurium Flower A Soleimani Pour, G Chegini Iranian Journal of Biosystems Engineering 49 (4), 577-587, 2019 | | 2019 |
| Design and Evaluation of an Image Processing Based Algorithm for Shape Reconstruction and Real-Time Measurement of Geometrical Dimensions of Anthurium Flower AS POUR, GR CHEGINI | | |
G.R. CheginiDepartment of Agrotechnical ( Biosystem Engineering) College of Aboureihan, University of TehranVerified email at ut.ac.ir
