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Engr. Dr. Abdullateef Taiye Mustapha
Engr. Dr. Abdullateef Taiye Mustapha
Food Science and Engineering, Jiangsu university
Verified email at ujs.edu.cn
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Year
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant …
R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma
Journal of food biochemistry 43 (5), e12832, 2019
622019
Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato
AT Mustapha, C Zhou, H Wahia, R Amanor-Atiemoh, P Otu, A Qudus, ...
Ultrasonics Sonochemistry 64, 105059, 2020
352020
Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach
H Wahia, C Zhou, AT Mustapha, R Amanor-Atiemoh, L Mo, OA Fakayode, ...
Ultrasonics Sonochemistry 64, 104982, 2020
302020
Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface …
OA Fakayode, EAA Aboagarib, D Yan, M Li, H Wahia, AT Mustapha, ...
Energy 203, 117872, 2020
292020
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ...
Journal of Food Processing and Preservation 43 (9), e14083, 2019
262019
Enhancement of lignin removal and enzymolysis of sugarcane bagasse by ultrasound-assisted ethanol synergized deep eutectic solvent pretreatment
Q Ji, X Yu, AEGA Yagoub, L Chen, AT Mustapha, C Zhou
Renewable Energy 172, 304-316, 2021
242021
Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication
AT Mustapha, C Zhou, R Amanor-Atiemoh, M Owusu-Fordjour, H Wahia, ...
Ultrasonics sonochemistry 64, 105035, 2020
202020
Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato
AT Mustapha, C Zhou, R Amanor-Atiemoh, TAA Ali, H Wahia, H Ma, ...
Innovative Food Science & Emerging Technologies 62, 102348, 2020
172020
Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation
F Sarpong, H Jiang, P Oteng-Darko, C Zhou, LP Amenorfe, AT Mustapha, ...
Lwt 101, 551-558, 2019
172019
Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products
MM Nasiru, EB Frimpong, U Muhammad, J Qian, AT Mustapha, W Yan, ...
Comprehensive Reviews in Food Science and Food Safety 20 (3), 2626-2659, 2021
162021
Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass
OA Fakayode, Z Wang, H Wahia, AT Mustapha, C Zhou, H Ma
Bioresource Technology 332, 125040, 2021
142021
Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by …
H Wahia, C Zhou, F Sarpong, AT Mustapha, S Liu, X Yu, C Li
Journal of Food Processing and Preservation 43 (11), e14180, 2019
122019
Effect of osmotic dehydration on physico‐chemical properties and pigment content of carrot (Daucus carota L) during preserve manufacture
A Kaur, DS Sogi
Journal of food processing and preservation 41 (5), e13153, 2017
122017
Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom
J Zhang, X Yu, B Xu, AEGA Yagoub, AT Mustapha, C Zhou
Innovative Food Science & Emerging Technologies 72, 102741, 2021
112021
Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato
AT Mustapha, C Zhou, H Wahia, F Sarpong, MM Nasiru, YB Adegbemiga, ...
Journal of Food Processing and Preservation 44 (2), e14325, 2020
112020
Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.
P Owusu-Ansah, X Yu, R Osae, AT Mustapha, R Zhang, C Zhou
Lwt 133, 109939, 2020
102020
Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: Drying kinetics, thermodynamics, and quality attributes
R Amanor‐Atiemoh, C Zhou, H Wahia, AT Mustapha, MT Rashid, ...
Journal of Food Science 85 (11), 3909-3919, 2020
102020
Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation
PNY Otu, R Osae, MT Abdullateef, Z Cunshan, Y Xiaojie, BK Azumah
Journal of Food Process Engineering 43 (7), e13417, 2020
102020
Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS …
H Wahia, C Zhou, OA Fakayode, R Amanor-Atiemoh, L Zhang, ...
Food Chemistry 361, 130108, 2021
92021
Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties
P Owusu‐Ansah, X Yu, R Osae, C Zhou, R Zhang, AT Mustapha, M Li, ...
Journal of Food Process Engineering 43 (6), e13401, 2020
62020
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