| Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant … R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma Journal of food biochemistry 43 (5), e12832, 2019 | 91 | 2019 |
| Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface … OA Fakayode, EAA Aboagarib, D Yan, M Li, H Wahia, AT Mustapha, ... Energy 203, 117872, 2020 | 59 | 2020 |
| Enhancement of lignin removal and enzymolysis of sugarcane bagasse by ultrasound-assisted ethanol synergized deep eutectic solvent pretreatment Q Ji, X Yu, AEGA Yagoub, L Chen, AT Mustapha, C Zhou Renewable Energy 172, 304-316, 2021 | 55 | 2021 |
| Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato AT Mustapha, C Zhou, H Wahia, R Amanor-Atiemoh, P Otu, A Qudus, ... Ultrasonics Sonochemistry 64, 105059, 2020 | 54 | 2020 |
| Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach H Wahia, C Zhou, AT Mustapha, R Amanor-Atiemoh, L Mo, OA Fakayode, ... Ultrasonics Sonochemistry 64, 104982, 2020 | 52 | 2020 |
| Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products MM Nasiru, EB Frimpong, U Muhammad, J Qian, AT Mustapha, W Yan, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2626-2659, 2021 | 49 | 2021 |
| Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication AT Mustapha, C Zhou, R Amanor-Atiemoh, M Owusu-Fordjour, H Wahia, ... Ultrasonics sonochemistry 64, 105035, 2020 | 38 | 2020 |
| Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato AT Mustapha, C Zhou, R Amanor-Atiemoh, TAA Ali, H Wahia, H Ma, ... Innovative Food Science & Emerging Technologies 62, 102348, 2020 | 32 | 2020 |
| Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ... Journal of Food Processing and Preservation 43 (9), e14083, 2019 | 31 | 2019 |
| Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass OA Fakayode, Z Wang, H Wahia, AT Mustapha, C Zhou, H Ma Bioresource Technology 332, 125040, 2021 | 27 | 2021 |
| Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation F Sarpong, H Jiang, P Oteng-Darko, C Zhou, LP Amenorfe, AT Mustapha, ... Lwt 101, 551-558, 2019 | 22 | 2019 |
| Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom J Zhang, X Yu, B Xu, AEGA Yagoub, AT Mustapha, C Zhou Innovative Food Science & Emerging Technologies 72, 102741, 2021 | 21 | 2021 |
| Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by … H Wahia, C Zhou, F Sarpong, AT Mustapha, S Liu, X Yu, C Li Journal of food processing and preservation 43 (11), e14180, 2019 | 18 | 2019 |
| Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS … H Wahia, C Zhou, OA Fakayode, R Amanor-Atiemoh, L Zhang, ... Food Chemistry 361, 130108, 2021 | 16 | 2021 |
| Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation PNY Otu, R Osae, MT Abdullateef, Z Cunshan, Y Xiaojie, BK Azumah Journal of Food Process Engineering 43 (7), e13417, 2020 | 15 | 2020 |
| Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties. P Owusu-Ansah, X Yu, R Osae, AT Mustapha, R Zhang, C Zhou Lwt 133, 109939, 2020 | 14 | 2020 |
| Effect of osmotic dehydration on physico‐chemical properties and pigment content of carrot (Daucus carota L) during preserve manufacture A Kaur, DS Sogi Journal of food processing and preservation 41 (5), e13153, 2017 | 14 | 2017 |
| Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties P Owusu‐Ansah, X Yu, R Osae, C Zhou, R Zhang, AT Mustapha, M Li, ... Journal of food process engineering 43 (6), e13401, 2020 | 13 | 2020 |
| Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato AT Mustapha, C Zhou, H Wahia, F Sarpong, MM Nasiru, YB Adegbemiga, ... Journal of food processing and preservation 44 (2), e14325, 2020 | 13 | 2020 |
| Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato AT Mustapha, C Zhou Lwt 149, 111779, 2021 | 12 | 2021 |
