| Mathematical modelling as a tool for optimized PHA production M Novak, M Koller, M Braunegg, P Horvat Chemical and Biochemical Engineering Quarterly 29 (2), 183-220, 2015 | 70 | 2015 |
| Mathematical modelling and optimisation of a waste water treatment plant by combined oxygen electrode and biological waste water treatment model M Novak, P Horvat Applied Mathematical Modelling 36 (8), 3813-3825, 2012 | 43 | 2012 |
| Footprint area analysis of binary imaged Cupriavidus necator cells to study PHB production at balanced, transient, and limited growth conditions in a cascade process D Vadlja, M Koller, M Novak, G Braunegg, P Horvat Applied microbiology and biotechnology 100, 10065-10080, 2016 | 39 | 2016 |
| Bioethanol production from dilute-acid pre-treated wheat straw liquor hydrolysate by genetically engineered Saccharomyces cerevisiae N Marđetko, M Novak, A Trontel, M Grubišić, M Galić, B Šantek Chemical and Biochemical Engineering Quarterly 32 (4), 483-499, 2018 | 23 | 2018 |
| Screening of lignocellulolytic enzyme activities in fungal species and sequential solid-state and submerged cultivation for the production of enzyme cocktails N Marđetko, A Trontel, M Novak, M Pavlečić, BD Ljubas, M Grubišić, ... Polymers 13 (21), 3736, 2021 | 13 | 2021 |
| Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains B Didak Ljubas, M Novak, A Trontel, A Rajković, Z Kelemen, N Marđetko, ... Frontiers in microbiology 13, 812457, 2022 | 11 | 2022 |
| Characteristics and selection of cultures of photosynthetic purple non-sulphur bacteria as a potential 5-aminolevulinic acid producers N Mario, M Pavlečić, B Harutyunyan, V Goginyan, P Horvat, B Šantek Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017 | 10 | 2017 |
| Metabolically engineered Lactobacillus gasseri JCM 1131 as a novel producer of optically pure L- and D-lactate B Žunar, A Trontel, M Svetec Miklenić, JL Prah, A Štafa, N Marđetko, ... World Journal of Microbiology and Biotechnology 36, 1-16, 2020 | 8 | 2020 |
| Gushing potential of wheat malt infected with Fusarium culmorum. K Habschied, V Krstanović, N Velić, B Šantek, M Novak, V Slačanac | 7 | 2014 |
| Mathematical modelling of bioethanol production from raw sugar beet cossettes in a horizontal rotating tubular bioreactor M Pavlečić, M Novak, A Trontel, N Marđetko, M Grubišić, BD Ljubas, ... Fermentation 8 (1), 13, 2021 | 5 | 2021 |
| Computational fluid dynamic (CFD) modeling of simultaneous extraction and fermentation process in a single sugar beet cossette M Novak, A Trontel, A Slavica, P Horvat, B Šantek The eurobiotech journal 1 (1), 18-26, 2017 | 5 | 2017 |
| Fusarium mycotoxins in malting and brewing by-products K Habschied, B Šarkanj, V Krstanović, N Velić, M Novak, K Mastanjević The World Mycotoxin Forum 8th Conference, 85-85, 2014 | 4 | 2014 |
| Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje V Petravić Tominac, A Trontel, M Novak, N Marđetko, M Grubišić, ... Glasnik zaštite bilja 45 (6.), 26-37, 2022 | 3 | 2022 |
| INFLUENCE OF INITIAL MALATE CONCENTRATION ON 5-ALA SYNTHESIS DURING CULTIVATION OF RHODOBACTER CAPSULATUS B-6508. M Novak, B Harutyunyan, V Goginyan, M Pavlečić, P Horvat, B Šantek Electronic Journal of Natural Sciences 30 (2), 2018 | 3 | 2018 |
| Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina M Novak, A Trontel, M Pavlečić, L Mušak, D Govedarica, A Lauder, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017 | 2 | 2017 |
| Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation A Trontel, A Slavica, M Novak, N Jelovac, S Novak, B Šantek The EuroBiotech Journal 1 (1), 27-35, 2017 | 2 | 2017 |
| Reactivation of exhausted yeast physiological activity M Novak, F Cingesar, Z Petrović, P Cario, B Šantek The European brewery convention 2013, 75-75, 2013 | 2 | 2013 |
| Fotoheterotrofni uzgoj ljubičaste nesumporne bakterije Rhodovulum adriaticum na hranjivim podlogama s različitim izvorima ugljika M Novak, A Trontel, N Marđetko, V Matoković, M Sarić, M Pavlečić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020 | 1 | 2020 |
| Causes, consequences and prevention of beer gushing. K Mastanjević, N Velić, V Krstanović, M Novak, T Marček, B Šantek | 1 | 2015 |
| Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels M Novak University of Zagreb. Faculty of Food Technology and Biotechnology, 2015 | 1 | 2015 |
Božidar ŠantekProfesor biotehničkih znanosti, Sveučilište u zagrebuVerified email at pbf.hr
