Chua Lee Suan
Chua Lee Suan
Associate Professor Dr., Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor
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Cited by
Cited by
A review on plant-based rutin extraction methods and its pharmacological activities
LS Chua
Journal of ethnopharmacology 150 (3), 805-817, 2013
Antioxidant, total phenolic content and cytotoxicity evaluation of selected Malaysian plants
SW Qader, MA Abdulla, LS Chua, N Najim, MM Zain, S Hamdan
Molecules 16 (4), 3433-3443, 2011
Antioxidant activity of three honey samples in relation with their biochemical components
LS Chua, NLA Rahaman, NA Adnan, TT Eddie Tan
Journal of analytical methods in chemistry 2013, 2013
Multi-elemental composition and physical properties of honey samples from Malaysia
LS Chua, NL Abdul-Rahaman, MR Sarmidi, R Aziz
Food Chemistry 135 (3), 880-887, 2012
Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)
LS Chua, NA Latiff, SY Lee, CT Lee, MR Sarmidi, RA Aziz
Food chemistry 127 (3), 1186-1192, 2011
Immobilised lipase-catalysed resolution of (R, S)-1-phenylethanol in recirculated packed bed reactor
LS Chua, MR Sarmidi
Journal of Molecular Catalysis B: Enzymatic 28 (2-3), 111-119, 2004
Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees
SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua
Agriculture and Agricultural Science Procedia 2, 150-155, 2014
Evaluation of Effective Microorganisms on home scale organic waste composting
Y Van Fan, CT Lee, JJ Klemeš, LS Chua, MR Sarmidi, CW Leow
Journal of Environmental Management 216, 41-48, 2018
The anti-inflammatory and wound healing properties of honey
MD Hadagali, LS Chua
European Food Research and Technology 239 (6), 1003-1014, 2014
Metabolomics–the complementary field in systems biology: a review on obesity and type 2 diabetes
MHA Bakar, MR Sarmidi, KK Cheng, AA Khan, CL Suan, HZ Huri, ...
Molecular BioSystems 11 (7), 1742-1774, 2015
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua
International journal of food properties 20 (sup3), S2723-S2738, 2017
Herbal processing and extraction technologies
SNH Mohammad Azmin, Z Abdul Manan, SR Wan Alwi, LS Chua, ...
Separation & Purification Reviews 45 (4), 305-320, 2016
Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
YL Ngo, CH Lau, LS Chua
Food and Chemical Toxicology 121, 687-700, 2018
Classification of honey from its bee origin via chemical profiles and mineral content
SP Kek, NL Chin, SW Tan, YA Yusof, LS Chua
Food Analytical Methods 10 (1), 19-30, 2017
Review on Labisia pumila (Kacip Fatimah): bioactive phytochemicals and skin collagen synthesis promoting herb
LS Chua, SY Lee, N Abdullah, MR Sarmidi
Fitoterapia 83 (8), 1322-1335, 2012
Effect of solvent and initial water content on (R, S)-1-phenylethanol resolution
LS Chua, MR Sarmidi
Enzyme and Microbial Technology 38 (3-4), 551-556, 2006
Cytotoxicity of aqueous and ethanolic extracts of Ficus deltoidea on human ovarian carcinoma cell line
NAM Akhir, LS Chua, FAA Majid, MR Sarmidi
British Journal of Medicine and Medical Research 1 (4), 397, 2011
Kinetic study on the hydrolysis of palm olein using immobilized lipase
YH Chew, LS Chua, KK Cheng, MR Sarmidi, RA Aziz, CT Lee
Biochemical Engineering Journal 39 (3), 516-520, 2008
Antioxidant and gastroprotective activities of Andrographis paniculata (Hempedu Bumi) in Sprague Dawley rats
SQ Wasman, AA Mahmood, LS Chua, MA Alshawsh, S Hamdan
NISCAIR-CSIR, India, 2011
Review on Liver Inflammation and Antiinflammatory Activity of Andrographis paniculata for Hepatoprotection
LS Chua
Phytotherapy Research 28 (11), 1589-1598, 2014
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