| Gluconic acid: properties, applications and microbial production. S Ramachandran, P Fontanille, A Pandey, C Larroche Food Technology & Biotechnology 44 (2), 2006 | 624 | 2006 |
| Oil cakes and their biotechnological applications–A review S Ramachandran, SK Singh, C Larroche, CR Soccol, A Pandey Bioresource technology 98 (10), 2000-2009, 2007 | 552 | 2007 |
| Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ... Biochemical Engineering Journal 15 (2), 107-115, 2003 | 513 | 2003 |
| Coconut oil cake––a potential raw material for the production of α-amylase S Ramachandran, AK Patel, KM Nampoothiri, F Francis, V Nagy, ... Bioresource technology 93 (2), 169-174, 2004 | 299 | 2004 |
| Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus K Roopesh, S Ramachandran, KM Nampoothiri, G Szakacs, A Pandey Bioresource Technology 97 (3), 506-511, 2006 | 181 | 2006 |
| Alpha amylase from a fungal culture grown on oil cakes and its properties S Ramachandran, AK Patel, KM Nampoothiri, S Chandran, G Szakacs, ... Brazilian archives of biology and technology 47, 309-317, 2004 | 167 | 2004 |
| Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates S Ramachandran, K Roopesh, KM Nampoothiri, G Szakacs, A Pandey Process Biochemistry 40 (5), 1749-1754, 2005 | 151 | 2005 |
| Partial purification and characterization of -amylase produced by Aspergillus oryzae using spent-brewing grains AK Patel, KM Nampoothiri, S Ramachandran, G Szakacs, A Pandey CSIR, 2005 | 53 | 2005 |
| Bioethanol from biorenewable feedstocks: technology, economics, and challenges S Mohapatra, RC Ray, S Ramachandran Bioethanol Production from Food Crops, 3-27, 2019 | 28 | 2019 |
| Spores of Aspergillus niger as reservoir of glucose oxidase synthesized during solid‐state fermentation and their use as catalyst in gluconic acid production S Ramachandran, P Fontanille, A Pandey, C Larroche Letters in applied microbiology 44 (2), 155-160, 2007 | 28 | 2007 |
| Permeabilization and inhibition of the germination of spores of Aspergillus niger for gluconic acid production from glucose S Ramachandran, P Fontanille, A Pandey, C Larroche Bioresource technology 99 (11), 4559-4565, 2008 | 20 | 2008 |
| Bioethanol production from food crops: sustainable sources, interventions, and challenges RC Ray, S Ramachandran Academic Press, 2018 | 19 | 2018 |
| 04 Process Developments in Solid-State Fermentation for Food Applications A Pandey, S Ramachandran Food Biotechnology, 114-137, 2005 | 17 | 2005 |
| Production of spores S Ramachandran, C Larroche, A Pandey Current developments in solid-state fermentation, 230-252, 2008 | 15 | 2008 |
| Gluconic acid S Ramachandran, S Nair, C Larroche, A Pandey Current developments in biotechnology and bioengineering, 577-599, 2017 | 13 | 2017 |
| Fed-batch production of gluconic acid by terpene-treated Aspergillus niger spores S Ramachandran, P Fontanille, A Pandey, C Larroche Applied biochemistry and biotechnology 151 (2), 413-423, 2008 | 13 | 2008 |
| Bioethanol production from food crops RC Ray, S Ramachandran Academic Press, 2019 | 10 | 2019 |
| Stability of glucose oxidase activity of Aspergillus niger spores produced by solid-state fermentation and their role as biocatalysts in bioconversion reaction S Ramachandran, P Fontanille, A Pandey, C Larroche Food Technology and Biotechnology 46 (2), 190, 2008 | 7 | 2008 |
| Advances in fermentation technology. KM Nampoothiri, R Sumitra, CR Soccol, P Ashok International sugar journal 104 (1247), 493-499, 2002 | 7 | 2002 |
| Glukonska kiselina: svojstva, primjena i proizvodnja s pomoću mikroorganizama S Ramachandran, P Fontanille, A Pandey, C Larroche Food Technology and Biotechnology 44 (2), 185-195, 2006 | 1 | 2006 |
