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Damir Stanzer
Damir Stanzer
Profesor biotehničkih znanosti, Sveučilište u Zagrebu
Verified email at pbf.hr - Homepage
Title
Cited by
Cited by
Year
Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality
J Mrvčić, D Stanzer, E Šolić, V Stehlik-Tomas
World Journal of Microbiology and Biotechnology 28 (9), 2771-2782, 2012
1692012
Zinc, copper and manganese enrichment in yeast Saccharomyces cerevisae
V Stehlik-Tomas, V Gulan Zetić, D Stanzer, S Grba, N Vahčić
Food Technology and Biotechnology 42 (2), 115-120, 2004
1342004
Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey
S Grba, V Stehlik-Tomas, D Stanzer, N Vahcic, A Skrlin
Chemical and biochemical engineering quarterly 16 (1), 13-16, 2002
1332002
Zinc binding by lactic acid bacteria.
J Mrvčić, T Prebeg, L Barišić, D Stanzer, V Bačun-Družina, ...
Food Technology & Biotechnology 47 (4), 2009
652009
Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae
J Mrvčić, D Stanzer, V Stehlik-Tomas, D Škevin, S Grba
Journal of bioscience and bioengineering 103 (4), 331-337, 2007
422007
Spirit drinks: a source of dietary polyphenols
J Mrvčić, S Posavec, S Kazazić, D Stanzer, A Peša, V Stehlik-Tomas
Croatian journal of food science and technology 4 (2), 102-111, 2012
402012
Copper binding by lactic acid bacteria (LAB)
J Mrvcic, D Stanzer, V Bacun-Druzina, V Stehlik-Tomas
Bioscience and microflora 28 (1), 1-6, 2009
372009
Trigonopsis variabilis d-Amino Acid Oxidase: Control of Protein Quality and Opportunities for Biocatalysis through Production in Escherichia coli
I Dib, D Stanzer, B Nidetzky
Applied and Environmental Microbiology 73 (1), 331-333, 2007
322007
The effect of high‐power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture
Z Herceg, A Režek Jambrak, T Vukušić, V Stulić, D Stanzer, S Milošević
Journal of applied microbiology 118 (1), 132-141, 2015
302015
Uptake of iron by yeast cells and its impact on biomass production
V Stehlik-Tomas, S Grba, D Stanzer, N Vahčić, V Gulan Zetić
Acta alimentaria 32 (3), 279-287, 2003
262003
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA
Ž Jakopović, K Hanousek Čiča, J Mrvčić, I Pucić, I Čanak, J Frece, ...
Food Technology and Biotechnology 56 (2), 208-217, 2018
242018
Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions
J Mrvčić, A Butorac, E Šolić, D Stanzer, V Bačun-Družina, M Cindrić, ...
World Journal of Microbiology and Biotechnology 29, 75-85, 2013
182013
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions
K Hanousek Čiča, J Mrvčić, S Srečec, K Filipan, M Blažić, D Stanzer
Food science & nutrition 8 (2), 942-954, 2020
152020
Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis
K Hanousek-Čiča, M Pezer, J Mrvčić, D Stanzer, J Čačić, V Jurak, ...
Journal of the Serbian Chemical Society 84 (7), 663-677, 2019
132019
Zinc, copper and manganese enrichment in yeast Saccharomyces cerevisae
ST Vesna, GZ Vlatka, S Damir, G Slobodan, V Nada
Food Technol Biotechnol 42 (2), 115-120, 2004
12*2004
Upotreba začina u proizvodnji tradicionalnih sireva
R Josipović, K Markov, J Frece, D Stanzer, A Cvitković, J Mrvčić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 12-25, 2016
102016
Sirutka-alternativna sirovina za proizvodnju prehrambenog kvasca
D Stanzer, V Stehlik-Tomas, V Gulan Zetić, J Manenica
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 52 (2 …, 2002
102002
Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe
K Hanousek Čiča, M Rupert, P Koczoń, D Derewiaka, J Gajdoš‐Kljusurić, ...
Journal of the Institute of Brewing 125 (1), 143-154, 2019
92019
Zinc, copper and manganese enrichment in yeast Saccharomyces cerevisiae
S Grba, V Stehlik Tomas, V Gulan Zetić, D Stanzer, N Vahčić
Food Technology and Biotechnology 42 (2), 115-120, 2004
92004
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
J Mrvčić, A Trontel, K Hanousek Čiča, N Vahčić, N Nikićević, N Spaho, ...
Glasnik zaštite bilja 44 (6.), 80-89, 2021
72021
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