| Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ... Nature reviews Gastroenterology & hepatology, 2014 | 5769 | 2014 |
| The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ... Nature reviews Gastroenterology & hepatology 11 (8), 506-514, 2014 | 2505 | 2014 |
| Demonstration of safety of probiotics—a review S Salminen, A von Wright, L Morelli, P Marteau, D Brassart, WM de Vos, ... International journal of food microbiology 44 (1-2), 93-106, 1998 | 1174 | 1998 |
| Antibiotic susceptibility of potentially probiotic Lactobacillus species WP Charteris, PM Kelly, L Morelli, JK Collins Journal of food protection 61 (12), 1636-1643, 1998 | 659 | 1998 |
| Mode of delivery affects the bacterial community in the newborn gut G Biasucci, M Rubini, S Riboni, L Morelli, E Bessi, C Retetangos Early human development 86 (1), 13-15, 2010 | 639 | 2010 |
| Cesarean Delivery May Affect the Early Biodiversity of Intestinal Bacteria1 G Biasucci, B Benenati, L Morelli, E Bessi, G Boehm The Journal of nutrition 138 (9), 1796S-1800S, 2008 | 614 | 2008 |
| Should yoghurt cultures be considered probiotic? F Guarner, G Perdigon, G Corthier, S Salminen, B Koletzko, L Morelli British Journal of Nutrition 93 (6), 783-786, 2005 | 484 | 2005 |
| Therapy with gastric acidity inhibitors increases the risk of acute gastroenteritis and community-acquired pneumonia in children RB Canani, P Cirillo, P Roggero, C Romano, B Malamisura, G Terrin, ... Pediatrics 117 (5), e817-e820, 2006 | 461 | 2006 |
| Sporeformers as Human Probiotics: Bacillus, Sporolactobacillus, and Brevibacillus ME Sanders, L Morelli, TA Tompkins Comprehensive reviews in food science and food safety 2 (3), 101-110, 2003 | 431 | 2003 |
| Probiotics in food: Health and nutritional properties and guidelines for evaluation Food and Agriculture Organization, World Health Organization FAO, 2006 | 421 | 2006 |
| The ability of probiotic bacteria to bind to human intestinal mucus PV Kirjavainen, AC Ouwehand, E Isolauri, SJ Salminen FEMS microbiology letters 167 (2), 185-189, 1998 | 403 | 1998 |
| FAO Technical meeting on prebiotics M Pineiro, NG Asp, G Reid, S Macfarlane, L Morelli, O Brunser, K Tuohy Journal of clinical gastroenterology 42, S156-S159, 2008 | 393 | 2008 |
| Probiotics and health: an evidence-based review P Aureli, L Capurso, AM Castellazzi, M Clerici, M Giovannini, L Morelli, ... Pharmacological research 63 (5), 366-376, 2011 | 383 | 2011 |
| Guidelines for the evaluation of probiotics in food M Araya, L Morelli, G Reid, ME Sanders, C Stanton, M Pineiro, ... Joint FAO/WHO Working Group Report on drafting guidelines for the evaluation …, 2002 | 360 | 2002 |
| FAO/WHO guidelines on probiotics: 10 years later L Morelli, L Capurso Journal of clinical gastroenterology 46, S1-S2, 2012 | 343 | 2012 |
| Probiotics for prevention of atopic diseases in infants: systematic review and meta‐analysis G Zuccotti, F Meneghin, A Aceti, G Barone, ML Callegari, A Di Mauro, ... Allergy 70 (11), 1356-1371, 2015 | 342 | 2015 |
| The first prebiotics in humans: human milk oligosaccharides GV Coppa, S Bruni, L Morelli, S Soldi, O Gabrielli Journal of clinical gastroenterology 38, S80-S83, 2004 | 321 | 2004 |
| Health benefits and health claims of probiotics: bridging science and marketing GT Rijkers, WM De Vos, RJ Brummer, L Morelli, G Corthier, P Marteau British Journal of Nutrition 106 (9), 1291-1296, 2011 | 294 | 2011 |
| Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations WP Charteris, PM Kelly, L Morelli, JK Collins International journal of food microbiology 35 (1), 1-27, 1997 | 292 | 1997 |
| Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons J Połka, A Rebecchi, V Pisacane, L Morelli, E Puglisi Food Microbiology 46, 342-356, 2015 | 278 | 2015 |
