| Biological effects of yeast β-glucans V Petravić-Tominac, V Zechner-Krpan, S Grba, S Srečec, ... Agriculturae conspectus scientificus 75 (4), 149-158, 2010 | 99 | 2010 |
| Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods V Zechner-Krpan, V Petravić-Tominac, I Gospodarić, L Sajli, S Đaković, ... Food Technology and Biotechnology 48 (2), 189-197, 2010 | 63 | 2010 |
| Regulation of maltose transport and metabolism in Saccharomyces cerevisiae S Novak, V Zechner-Krpan, V Marić Food Technology and Biotechnology 42 (3), 213-218, 2004 | 62 | 2004 |
| Rheological properties, water-holding and oil-binding capacities of particulate β-glucans isolated from spent Brewer’s yeast by three different procedures V Petravić-Tominac, V Zechner-Krpan, K Berković, P Galović, Z Herceg, ... Food technology and biotechnology 49 (1), 56-64, 2011 | 47 | 2011 |
| Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure V Zechner-Krpan, V Petravić-Tominac, P Galović, V Galović, ... Agriculturae Conspectus Scientificus 75 (1), 45-50, 2010 | 44 | 2010 |
| Potential application of yeast β-glucans in food industry V Zechner-Krpan, V Petravić-Tominac, I Panjkota-Krbavčić, S Grba, ... Agriculturae Conspectus Scientificus 74 (4), 277-282, 2009 | 42 | 2009 |
| Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée® V Petravić-Tominac, A Mesihović, S Mujadžić, J Lisičar, D Oros, D Velić, ... Agriculturae Conspectus Scientificus 78 (1), 49-55, 2013 | 27 | 2013 |
| Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass AV Cebin, V Petravić-Tominac, S Djakovic, S Srecec, V Zechner-Krpan, ... International journal of medicinal mushrooms 20 (8), 2018 | 19 | 2018 |
| Morphogenesis, volume and number of hop (Humulus lupulus L.) glandular trichomes, and their influence on alpha-acid accumulation in fresh bracts of hop cones S Srečec, V Zechner Krpan, S Marag, I Špoljarić, I Kvaternjak, G Mršić Acta botanica Croatica 70 (1), 1-8, 2011 | 12 | 2011 |
| Importance of medical effects of xanthohumol, hop (Humulus lupulus L.) bioflavonoid in restructuring of world hop industry S Srečec, V Zechner-Krpan, V Petravić-Tominac, IJ Košir, A Čerenak Agriculturae Conspectus Scientificus 77 (2), 61-67, 2012 | 10 | 2012 |
| Morphogenesis, volume and number of hop (Humulus lupulus L.) glandular trichomes, and their influence on alpha-acid accumulation in fresh bracts of hop cones S Srecec, V Zechner-Krpan, S Marag, I Spoljaric, I Kvaternjak, G Mrsic Acta Botanica Croatica 70 (1), 1, 2011 | 7 | 2011 |
| Biological effects of yeast β-Glucans P Vlatka, Z Vesna, G Slobodan, S Siniša, P Ines, V Lana Agric Conspec Sci 75, 149-158, 2010 | 7 | 2010 |
| Odabrani biotehnološki čimbenici koji utječu na alkoholnu fermentaciju pri proizvodnji vina V Petravić-Tominac, S Mujadžić, V Zechner-Krpan, H August, D Velić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017 | 6 | 2017 |
| Phenotypic and alpha-acid content diversity of wild hop populations in Croatia S Srečec, V Zechner-Krpan, V Petravić-Tominac, A Čerenak, Z Liber, ... Plant, soil and environment 56 (1), 37-42, 2010 | 6 | 2010 |
| Analiza vina sorte Škrlet proizvedenih u podregijama Moslavina i Pokuplje V Petravić-Tominac, M Belošević, D Oros, V Zechner-Krpan, M Banović Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016 | 4 | 2016 |
| ESEM comparative studies of hop (Humulus lupulus L.) peltate and bulbous glandular trichomes structure S Srečec, V Zechner-Krpan, V Petravić-Tominac, G Mršić, I Špoljarić, ... Agriculturae Conspectus Scientificus 75 (3), 145-148, 2010 | 4 | 2010 |
| Application of anterior pituitary cell culture in toxicological research V Zechner-Krpan, J Kniewald, Z Kniewald Arhiv za higijenu rada i toksikologiju 49 (3), 219-229, 1998 | 4 | 1998 |
| Iskorišteni pivski kvasac-sirovina za izdvajanje beta-glukana primjenjivog u biotehnologiji i biomedicini V Petravić-Tominac, V Zechner-Krpan, S Srečec, B Šantek, D Špoljarić, ... Veterinarska stanica 40 (5), 65-78, 2009 | 3 | 2009 |
| Spent brewer's yeast-a raw material for isolation of β-glucan applicable in biotechnology and biomedicine. V Petravić-Tominac, V Zechner-Krpan, S Srečec, B Šantek, D Špoljarić, ... Veterinarska stanica 40 (5), 281-295, 2009 | 3 | 2009 |
| Spent brewer's yeast-a raw material for isolation of β-glucan applicable in biotechnology and biomedicine. V Petravić-Tominac, V Zechner-Krpan, S Srečec, B Šantek, D Špoljarić, ... Veterinarska stanica 40 (5), 281-295, 2009 | 3 | 2009 |
