Heavy metals and organisms in the Lagos Lagoon BCO Okoye International Journal of Environmental Studies 37 (4), 285-292, 1991 | 152 | 1991 |
Comparative study of the physicochemical characterization of some oils as potential feedstock for biodiesel production CN Ibeto, COB Okoye, AU Ofoefule International Scholarly Research Notices 2012, 2012 | 122 | 2012 |
Heavy metals in the Lagos Lagoon sediments BCO Okoye, OA Afolabi, EA Ajao International journal of environmental studies 37 (1-2), 35-41, 1991 | 92 | 1991 |
Assessment of heavy metals in chicken feeds sold in south eastern, Nigeria COB Okoye, CN Ibeto, JN Ihedioha Advances in Applied Science Research 2 (3), 63-68, 2011 | 85 | 2011 |
High levels of Heavy metals in Blood of Urban population in Nigeria CN Ibeto, COB Okoye Research Journal of Environmental Sciences 4 (4), 371-382, 2010 | 83 | 2010 |
Impact of environmental cadmium, lead, copper and zinc on quality of goat meat in Nigeria COB Okoye, JN Ugwu Bulletin of the chemical society of Ethiopia 24 (1), 2010 | 73 | 2010 |
Health risk assessment of zinc, chromium, and nickel from cow meat consumption in an urban Nigerian population JN Ihedioha, COB Okoye, UA Onyechi International journal of occupational and environmental health 20 (4), 281-288, 2014 | 66 | 2014 |
Nutritional evaluation of Mucuna flagellipes leaves: an underutilized legume in Eastern Nigeria. JN Ihedioha, COB Okoye | 54 | 2011 |
Dietary intake and health risk assessment of lead and cadmium via consumption of cow meat for an urban population in Enugu State, Nigeria JN Ihedioha, COB Okoye Ecotoxicology and environmental safety 93, 101-106, 2013 | 52 | 2013 |
Cadmium and lead levels in muscle and edible offal of cow reared in Nigeria JN Ihedioha, COB Okoye Bulletin of environmental contamination and toxicology 88, 422-427, 2012 | 50 | 2012 |
Nephelometric and functional parameters response of coagulation for the purification of industrial wastewater using Detarium microcarpum JU Ani, NJN Nnaji, OD Onukwuli, COB Okoye Journal of hazardous materials 243, 59-66, 2012 | 40 | 2012 |
Lead and other metals in dried fish from Nigerian markets COB Okoye Bulletin of Environmental Contamination and Toxicology 52, 825-832, 1994 | 38 | 1994 |
Spectroscopic characterization of red onion skin tannin and it’s use as alternative aluminium corrosion inhibitor in hydrochloric acid solutions NJN Nnaji, COB Okoye, NO Obi-Egbedi, MA Ezeokonkwo, JU Ani International Journal of Electrochemical Science 8 (2), 1735-1758, 2013 | 35 | 2013 |
Simultaneous ultraviolet-visible (UV–VIS) spectrophotometric quantitative determination of Pb, Hg, Cd, As and Ni ions in aqueous solutions using cyanidin as a chromogenic reagent COB Okoye, AM Chukwuneke, NR Ekere, JN Ihedioha International Journal of Physical Sciences 8 (3), 98-102, 2013 | 35 | 2013 |
Efficacy of a crude extract from seeds of Monodora myristica (Gaertn.) Dunal as surface protectant against Callosobruchus maculatus (F.) attacking legume seeds in storage … TI Ofuya, BC Okoye, AS Olola Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz/Journal of Plant …, 1992 | 25 | 1992 |
Cashew nut testa tannin: assessing its effects on the corrosion of aluminium in HCl NJN Nnaji, NO Obi-Egbedi, COB Okoye Portugaliae Electrochimica Acta 32 (2), 157-182, 2014 | 24 | 2014 |
Impact of oil spill on land and water and its health implications in odu-gboro community, sagamu, ogun state, nigeria CO Okoye, LA Okunrobo World J Environ Sci Eng 1 (1), 1-21, 2014 | 24 | 2014 |
Nutrients and selected chemical analysis in the Lagos Lagoon surface waters BCO Okoye International journal of environmental studies 38 (2-3), 131-135, 1991 | 24 | 1991 |
Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods SC Iheanacho, SA Nworu, EO Ogueji, I Nnatuanya, CE Mbah, F Anosike, ... African Journal of Agricultural Research 12 (38), 2824-2829, 2017 | 23 | 2017 |
Preliminary studies on the characterization of orange seed and pawpaw seed oils C Okoye, C Ibeto, J Ihedioha American Journal of Food Technology 6 (5), 422-426, 2011 | 23 | 2011 |