| Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assisted deep eutectic solvent pretreatment, enzymatic hydrolysis and fermentation OA Fakayode, NDK Akpabli-Tsigbe, H Wahia, S Tu, M Ren, C Zhou, H Ma Renewable Energy 180, 258-270, 2021 | 39 | 2021 |
| Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation JA Tuly, HM Zabed, AS Nizami, MM Hassan, SMR Azam, MK Awasthi, ... Bioresource Technology 346, 126513, 2022 | 35 | 2022 |
| Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review JN Ekumah, Y Ma, NDK Akpabli-Tsigbe, E Kwaw, S Ma, J Hu Food Bioscience 41, 100960, 2021 | 33 | 2021 |
| Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine JN Ekumah, Y Ma, NDK Akpabli-Tsigbe, E Kwaw, H Jie, J Quaisie, ... Lwt 146, 111425, 2021 | 24 | 2021 |
| Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity NDK Akpabli-Tsigbe, Y Ma, JN Ekumah, J Osabutey, J Hu, M Xu, ... Industrial Crops and Products 168, 113565, 2021 | 22 | 2021 |
| Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization NDK Akpabli-Tsigbe, Y Ma, JN Ekumah, J Osabutey, J Hu, M Xu, ... Lwt 149, 111809, 2021 | 16 | 2021 |
| Impact of sonication on slurry shear-thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification J Quaisie, H Ma, G Yiting, JA Tuly, CJ Igbokwe, X Zhang, JN Ekumah, ... Innovative Food Science & Emerging Technologies 70, 102678, 2021 | 15 | 2021 |
| Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented … J Hu, A Vinothkanna, M Wu, JN Ekumah, NDK Akpabli‐Tsigbe, Y Ma Food Science & Nutrition 9 (11), 6294-6306, 2021 | 10 | 2021 |
| Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties NDK Akpabli‐Tsigbe, Y Ma, JN Ekumah, J Osabutey, J Hu, M Xu, ... Food Science & Nutrition 10 (4), 985-1002, 2022 | 9 | 2022 |
| Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state … NDK Akpabli-Tsigbe, J Osabutey, BK Mintah, K Tano-Debrah, Y Ma Food Bioscience 55, 102903, 2023 | 6 | 2023 |
| Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization W Qu, Y Li, T Xiong, Y Feng, H Ma, NDK Akpabli-Tsigbe Food Research International 162, 112033, 2022 | 6 | 2022 |
| Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism J Quaisie, H Ma, Y Guo, JA Tuly, CJ Igbokwe, JN Ekumah, ... Food & Function 13 (4), 2306-2322, 2022 | 6 | 2022 |
| Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine NAN Johnson, JN Ekumah, Y Ma, NDK Akpabli-Tsigbe, SYSS Adade, ... LWT 178, 114608, 2023 | 5 | 2023 |
| Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189 D Mamy, Y Huang, NDK Akpabli-Tsigbe, M Battino, X Chen Molecules 27 (24), 8949, 2022 | 5 | 2022 |
| Single‐frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and … NDK Akpabli‐Tsigbe, Y Ma, JN Ekumah, J Osabutey, J Hu, M Xu, ... Food Science & Nutrition 10 (2), 374-387, 2022 | 2 | 2022 |
| Food Bioscience NDK Akpabli-Tsigbe, J Osabutey, BK Mintah, K Tano-Debrah, Y Ma | | |
| Food & Function J Quaisie, H Ma, Y Guo, JA Tuly, CJ Igbokwe, JN Ekumah, ... | | |
