| Banana and its by-product utilisation: an overview D Mohapatra, S Mishra, N Sutar CSIR, 2010 | 856 | 2010 |
| Drying of tomato using different methods: comparison of dehydration and rehydration kinetics TJ Gaware, N Sutar, BN Thorat Drying Technology 28 (5), 651-658, 2010 | 120 | 2010 |
| Banana post harvest practices: Current status and future prospects-A review D Mohapatra, S Mishra, N Sutar Agricultural Reviews 31 (1), 56-62, 2010 | 59 | 2010 |
| Studies on Solar Cabinet Drying of Green Peas (Pisum sativum) DB Jadhav, GL Visavale, N Sutar, US Annapure, BN Thorat Drying Technology 28 (5), 600-607, 2010 | 53 | 2010 |
| Evaluation of different soybean varieties for manufacture of soy ice cream N Sutar, PP Sutar, G Singh International journal of dairy technology 63 (1), 136-142, 2010 | 29 | 2010 |
| Developments in osmotic dehydration of fruits and vegetable-a review N Sutar, PP Sutar Trends Post Harvest Technol 1 (1), 20-36, 2013 | 28 | 2013 |
| Enhancement of biological properties of soymilk by fermentation AM Telang, VS Joshi, N Sutar, BN Thorat Food Biotechnology 24 (4), 375-387, 2010 | 20 | 2010 |
| Development of instant fermented cereal-legume mix using pulsed microwave vacuum drying DN Patel, PP Sutar, N Sutar Drying technology 31 (3), 314-328, 2013 | 16 | 2013 |
| New Horizons in functional food sector: An Indian perspective N Sutar, PP Sutar, D Mohapatra Journal of Dairying, Foods and Home Sciences 29 (3and4), 166-172, 2010 | 13 | 2010 |
| Drying of tomato using different drying methods: comparison of drying kinetics and rehydration ratio T Garware, N Sutar, B Thorat Proceeding of 16th International Drying Symposium (IDS’2008), 1427-1432, 2008 | 10 | 2008 |
| Effect of soybean varieties on physico-chemical, textural and sensory properties of soy paneer. H Namrata, S Gurmukh Journal of Food Science and Technology (Mysore) 46 (4), 331-334, 2009 | 3 | 2009 |
| RESEARCH Evaluation of different soybean varieties for manufacture of soy ice cream N SUTAR, PP SUTAR, G SINGH | | 2009 |
