| Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium A Belščak-Cvitanović, D Komes, S Karlović, S Djaković, I Špoljarić, ... Food chemistry 167, 378-386, 2015 | 215 | 2015 |
| Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives A Belščak-Cvitanović, D Komes, M Dujmović, S Karlović, M Biškić, ... Food chemistry 167, 61-70, 2015 | 154 | 2015 |
| Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin A Belščak-Cvitanović, A Bušić, L Barišić, D Vrsaljko, S Karlović, I Špoljarić, ... Food Hydrocolloids 57, 139-152, 2016 | 124 | 2016 |
| Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract A Belščak-Cvitanović, V Đorđević, S Karlović, V Pavlović, D Komes, ... Food Hydrocolloids 51, 361-374, 2015 | 98 | 2015 |
| Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić Innovative Food Science & Emerging Technologies 27, 94-101, 2015 | 94 | 2015 |
| Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties A Belščak-Cvitanović, D Komes, M Benković, S Karlović, I Hečimović, ... Food Research International 48 (2), 820-830, 2012 | 88 | 2012 |
| Ultrasound‐assisted infrared drying of pear slices: Textural issues F Dujmić, M Brnčić, S Karlović, T Bosiljkov, D Ježek, B Tripalo, I Mofardin Journal of Food Process Engineering 36 (3), 397-406, 2013 | 82 | 2013 |
| Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk T Bosiljkov, B Tripalo, M Brnčić, D Ježek, S Karlović, I Jagušt African Journal of Biotechnology 10 (1), 34-41, 2011 | 80 | 2011 |
| Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials A Bušić, A Belščak-Cvitanović, AV Cebin, S Karlović, V Kovač, I Špoljarić, ... Food research international 111, 244-255, 2018 | 75 | 2018 |
| Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment M Brncic, S Karlovic, BS Rimac, T Bosiljkov, D Ježek, B Tripalo African journal of biotechnology 9 (41), 6907-6915, 2010 | 65 | 2010 |
| Dehydration of celery by infrared drying D Ježek, B Tripalo, M Brnčić, D Karlović, S Rimac Brnčić, D Vikić-Topić, ... Croatica Chemica Acta 81 (2), 325-331, 2008 | 51 | 2008 |
| Recombinant human bone morphogenetic protein 6 delivered within autologous blood coagulum restores critical size segmental defects of ulna in rabbits L Grgurevic, H Oppermann, M Pecin, I Erjavec, H Capak, M Pauk, ... JBMR plus 3 (5), e10085, 2019 | 47 | 2019 |
| High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage D Bursać Kovačević, J Bilobrk, B Buntić, T Bosiljkov, S Karlović, ... Journal of food processing and preservation 43 (8), e14023, 2019 | 38 | 2019 |
| Influence of whey protein addition and feed moisture content on chosen physicochemical properties of directly expanded corn extrudates M Brnčić, T Bosiljkov, M Ukrainczyk, B Tripalo, SR Brnčić, S Karlović, ... Food and bioprocess technology 4 (7), 1296-1306, 2011 | 38 | 2011 |
| Reducing fat globules particle-size in goat milk: ultrasound and high hydrostatic pressures approach S Karlović, T Bosiljkov, M Brnčić, D Semenski, F Dujmić, B Tripalo, ... Chemical and Biochemical Engineering Quarterly 28 (4), 499-507, 2014 | 36 | 2014 |
| Insight into high-hydrostatic pressure extraction of polyphenols from tomato peel waste AN Grassino, S Pedisić, V Dragović-Uzelac, S Karlović, D Ježek, ... Plant foods for human nutrition 75, 427-433, 2020 | 33 | 2020 |
| Primjena ultrazvuka visokog intenziteta pri obradi hrane M Brnčić, B Tripalo, A Penava, D Karlović, D Ježek, DV Topić, S Karlović, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2009 | 32 | 2009 |
| Evaluation of textural properties for whey enriched direct extruded and puffed corn based products M Brncic, B Tripalo, S Rimac Brncic, S Karlovic, A Zupan, Z Herceg Bulgarian Journal of Agricultural Science 15 (3), 204-214, 2009 | 32 | 2009 |
| Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures D Dite Hunjek, M Repajić, M Ščetar, S Karlović, N Vahčić, D Ježek, ... Journal of food processing and preservation 44 (4), e14391, 2020 | 27 | 2020 |
| Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound. S Karlovic, T Bosiljkov, M Brncic, D Jezek, B Tripalo, F Dujmic, I Dzineva, ... Bulgarian journal of agricultural science 19 (6), 1372-1377, 2013 | 27 | 2013 |
