Antonio d'Acierno
Antonio d'Acierno
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Phenolic composition and antioxidant and antiproliferative activities of the extracts of twelve common bean (Phaseolus vulgaris L.) endemic ecotypes of Southern Italy beforeá…
MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ...
Oxidative medicine and cellular longevity 2016, 2016
A multimedia recommender system
M Albanese, A d’Acierno, V Moscato, F Persia, A Picariello
ACM Transactions on Internet Technology (TOIT) 13 (1), 1-32, 2013
Apricots: Biochemistry and functional properties
F Fratianni, MN Ombra, A d’Acierno, L Cipriano, F Nazzaro
Current Opinion in Food Science 19, 23-29, 2018
A Multimedia Semantic Recommender System for Cultural Heritage Applications
M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello
Semantic Computing (ICSC), 2011 Fifth IEEE International Conference on, 403-410, 2011
An intelligent search agent system for semantic information retrieval on the internet
C Cesarano, A d'Acierno, A Picariello
Proceedings of the 5th ACM international workshop on Web information andá…, 2003
Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and composition
F Nazzaro, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, ...
Microorganisms 7 (9), 321, 2019
A multimedia recommender integrating object features and user behavior
M Albanese, A Chianese, A d’Acierno, V Moscato, A Picariello
Multimedia Tools and Applications 50 (3), 563-585, 2010
Recovery of biomolecules of high benefit from food waste
F Nazzaro, F Fratianni, MN Ombra, A d’Acierno, R Coppola
Current opinion in food science 22, 43-54, 2018
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
F Fratianni, A d’Acierno, A Cozzolino, P Spigno, R Riccardi, F Raimo, ...
Antioxidants 9 (6), 556, 2020
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking
MN Ombra, A d’Acierno, F Nazzaro, P Spigno, R Riccardi, M Zaccardelli, ...
International journal of food sciences and nutrition 69 (7), 824-834, 2018
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basilá…
F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ...
Food chemistry 229, 752-760, 2017
Fatty acid composition, antioxidant, and in vitro anti-inflammatory activity of five cold-pressed prunus seed oils, and their anti-biofilm effect against pathogenic bacteria
F Fratianni, A d'Acierno, MN Ombra, G Amato, V De Feo, JF Ayala-Zavala, ...
Frontiers in Nutrition 8, 775751, 2021
Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis
RA Siciliano, MF Mazzeo, V Spada, A Facchiano, A d’Acierno, ...
Gynecological Endocrinology 30 (12), 872-876, 2014
Modeling recommendation as a social choice problem
M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello
Proceedings of the fourth ACM conference on Recommender systems, 329-332, 2010
GALT protein database, a bioinformatics resource for the management and analysis of structural features of a galactosemia-related protein and its mutants
A d’Acierno, A Facchiano, A Marabotti
Genomics, Proteomics and Bioinformatics 7 (1-2), 71-76, 2009
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date
MN Ombra, A Cozzolino, F Nazzaro, A d’Acierno, P Tremonte, R Coppola, ...
Food chemistry 218, 335-340, 2017
Essential oils and microbial communication
F Nazzaro, F Fratianni, A d’Acierno, R Coppola, FJ Ayala-Zavala, ...
Essential Oils-Oils of Nature, 2019
GALT protein database: querying structural and functional features of GALT enzyme
A d’Acierno, A Facchiano, A Marabotti
Human Mutation 35 (9), 1060-1067, 2014
Effect of polyphenols on microbial cell-cell communications
F Nazzaro, F Fratianni, A d’Acierno, V De Feo, FJ Ayala-Zavala, ...
Quorum sensing, 195-223, 2019
An extensible six-step methodology to automatically generate fuzzy DSSs for diagnostic applications
A d'Acierno, M Esposito, G De Pietro
BMC bioinformatics 14, 1-19, 2013
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