| Influence of early postmortem protein oxidation on beef quality LJ Rowe, KR Maddock, SM Lonergan, E Huff-Lonergan Journal of Animal Science 82 (3), 785-793, 2004 | 382 | 2004 |
| Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain LJ Rowe, KR Maddock, SM Lonergan, E Huff-Lonergan Journal of Animal Science 82 (11), 3254-3266, 2004 | 344 | 2004 |
| Developmental programming: The concept, large animal models, and the key role of uteroplacental vascular development, LP Reynolds, PP Borowicz, JS Caton, KA Vonnahme, JS Luther, ... Journal of animal science 88 (suppl_13), E61-E72, 2010 | 223 | 2010 |
| Effect of pH and ionic strength on μ-and m-calpain inhibition by calpastatin KR Maddock, E Huff-Lonergan, LJ Rowe, SM Lonergan Journal of Animal Science 83 (6), 1370-1376, 2005 | 133 | 2005 |
| Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ-and m-calpain KRM Carlin, E Huff-Lonergan, LJ Rowe, SM Lonergan Journal of Animal Science 84 (4), 925-937, 2006 | 121 | 2006 |
| Nutritional plane and selenium supply during gestation affect yield and nutrient composition of colostrum and milk in primiparous ewes AM Meyer, JJ Reed, TL Neville, JF Thorson, KR Maddock-Carlin, ... Journal of animal science 89 (5), 1627-1639, 2011 | 109 | 2011 |
| Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and quality NL Hall, DS Buchanan, VL Anderson, BR Ilse, KR Carlin, EP Berg Meat science 89 (1), 52-57, 2011 | 87 | 2011 |
| Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics EP Berg, EL McFadin, KR Maddock, RN Goodwin, TJ Baas, DH Keisler Journal of Animal Science 81 (1), 167-171, 2003 | 87 | 2003 |
| Predicting beef tenderness using color and multispectral image texture features X Sun, KJ Chen, KR Maddock-Carlin, VL Anderson, AN Lepper, ... Meat Science 92 (4), 386-393, 2012 | 68 | 2012 |
| Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: III. Evaluating the cumulative effect of creatine monohydrate and alpha-lipoic acid EP Berg, KR Maddock, ML Linville Journal of animal science 81 (10), 2469-2474, 2003 | 57 | 2003 |
| Dietary selenium and nutritional plane alter specific aspects of maternal endocrine status during pregnancy and lactation CO Lemley, AM Meyer, TL Neville, DM Hallford, LE Camacho, ... Domestic Animal Endocrinology 46, 1-11, 2014 | 40 | 2014 |
| Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness SM Ebarb, JS Drouillard, KR Maddock-Carlin, KJ Phelps, MA Vaughn, ... Journal of Animal Science 94 (2), 869-881, 2016 | 35 | 2016 |
| Prediction of troponin-T degradation using color image texture features in 10 d aged beef longissimus steaks X Sun, KJ Chen, EP Berg, DJ Newman, CA Schwartz, WL Keller, ... Meat science 96 (2), 837-842, 2014 | 35 | 2014 |
| The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation NS Hayes, CA Schwartz, KJ Phelps, P Borowicz, KR Maddock-Carlin, ... Meat Science 100, 134-138, 2015 | 33 | 2015 |
| Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers GP Lardy, BA Loken, VL Anderson, DM Larson, KR Maddock-Carlin, ... Journal of animal science 87 (10), 3335-3341, 2009 | 31 | 2009 |
| Supplementing metabolizable protein to ewes during late gestation: I. Effects on ewe performance and offspring performance from birth to weaning ML Van Emon, CS Schauer, LA Lekatz, SR Eckerman, K Maddock-Carlin, ... Journal of animal science 92 (1), 339-348, 2014 | 27 | 2014 |
| Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roasts AN Lepper-Blilie, EP Berg, DS Buchanan, WL Keller, KR Maddock-Carlin, ... Meat science 96 (3), 1361-1364, 2014 | 24 | 2014 |
| Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks, SM Ebarb, KJ Phelps, JS Drouillard, KR Maddock-Carlin, MA Vaughn, ... Journal of animal science 95 (3), 1219-1231, 2017 | 22 | 2017 |
| Effects of dried distiller's grains and lasalocid inclusion on feedlot lamb growth, carcass traits, nutrient digestibility, ruminal fluid volatile fatty acid concentrations … AR Crane, RR Redden, KC Swanson, BM Howard, TJ Frick, ... Journal of Animal Science 95 (7), 3198-3205, 2017 | 18 | 2017 |
| Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness JD Magolski, DS Buchanan, KR Maddock-Carlin, VL Anderson, ... Meat science 95 (3), 480-485, 2013 | 16 | 2013 |
Kim VonnahmeZoetisVerified email at zoetis.com
