Cham Tat-Huei
Title
Cited by
Cited by
Year
The Associations Between Service Quality, Corporate Image, Customer Satisfaction, and Loyalty: Evidence from the Malaysian Hotel Industry
CB Liat, S Mansori, TH Cham
Journal of Hospitality Marketing & Management 23 (3), 314-326, 2014
1392014
A Profile of the Internet Shoppers: Evidence from Nine Countries
YM Lim, TH Cham
Telematics and Informatics 32 (2), 344-354, 2015
612015
Antecedents of Hospital Brand Image and the Relationships with Medical Tourists' Behavioral Intention
TH Cham, YM Lim, NC Aik, AGM Tay
International Journal of Pharmaceutical and Healthcare Marketing 10 (4), 2016
492016
Factors influencing clothing interest and purchase intention: a study of Generation Y consumers in Malaysia
TH Cham, CKY Ng, YM Lim, BL Cheng
The International Review of Retail, Distribution and Consumer Research 28 (2 …, 2018
452018
Preliminary Study on Consumer Attitude towards FinTech Products and Services in Malaysia
TH Cham, SC Low, CS Lim, AA Khin, RLB Ling
International Journal of Engineering & Technology 7 (2.29), 166, 2018
402018
A comparison of five reflective–formative estimation approaches: reconsideration and recommendations for tourism research
JH Cheah, H Ting, T Ramayah, MA Memon, TH Cham, E Ciavolino
Quality & Quantity 53 (3), 1421-1458, 2019
342019
Determinants of Knowledge Management Systems Success in the Banking Industry
TH Cham, YM Lim, BL Cheng, TH Lee
VINE Journal of Information and Knowledge Management Systems 46 (1), 2-20, 2016
312016
The effect of selfie promotion and celebrity endorsed advertisement on decision-making processes
JH Cheah, H Ting, TH Cham, MA Memon
Internet Research, 2019
272019
A Study of Brand Image, Perceived Service Quality, Patient Satisfaction and Behavioral Intention among the Medical Tourists
TH Cham, YM Lim, NC Aik
Global Journal of Business and Social Science Review 2 (1), 13, 2015
262015
Moderation analysis: issues and guidelines
MA Memon, JH Cheah, T Ramayah, H Ting, F Chuah, TH Cham
Journal of Applied Structural Equation Modeling 3 (1), 1-11, 2019
202019
Perceptions of Service Quality, Corporate Image, and Customer Loyalty in the Hotel Industry of Malaysia
TH Cham, Y Easvaralingam
The 2nd International Research Symposium in Service Management. Yogyakarta …, 2011
202011
Service Quality, Image and Loyalty towards Malaysian hotels
TH Cham, Y Easvaralingam
International Journal of Services, Economics and Management 4 (4), 267-281, 2012
182012
Medical Tourists’ Behavioral Intention in relation to Motivational Factors and Perceived Image of the Service Providers
L Yet Mee, TH Cham, SB Chuan
Lim, YM, Cham, TH, Sia, BC (2018). Medical Tourists’ Behavioral Intention in …, 2018
152018
Medical Tourists' Behavioral Intention in relation to Motivational Factors and Perceived Image of the Service Providers
YM Lim, TH Cham, BC Sia
International Academic Journal of Organizational Behavior and Human …, 2018
15*2018
Medical tourism destination image and its relationship with the intention to revisit: A study of Chinese medical tourists in Malaysia
TH Cham, YM Lim, BC Sia, JH Cheah, H Ting
Journal of China Tourism Research, 1-29, 2020
132020
Demystifying the role of causal-predictive modeling using partial least squares structural equation modeling in information systems research
W Chin, JH Cheah, Y Liu, H Ting, XJ Lim, TH Cham
Industrial Management & Data Systems, 2020
112020
Compulsive buying of branded apparel, its antecedents, and the mediating role of brand attachment
XJ Lim, JH Cheah, TH Cham, H Ting, MA Memon
Asia Pacific Journal of Marketing and Logistics, 2020
112020
Sample size for survey research: review and recommendations
MA Memon, H Ting, JH Cheah, T Ramayah, F Chuah, TH Cham
Journal of Applied Structural Equation Modelling 4 (2), 1-20, 2020
102020
Consumers' Perception towards the Implementation of Goods and Services Tax (GST) in Malaysia: A Review Paper
PJ Goh, TH Cham, AGM Tay
Journal of Global Business and Social Entrepreneurship (GBSE) 1 (4), 17-23, 2017
92017
I see, and I hunt: The link between gastronomy online reviews, involvement and behavioural intention towards ethnic food
XJ Lim, SI Ng, F Chuah, TH Cham, A Rozali
British Food Journal, 2019
72019
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Articles 1–20