| CPPsite: a curated database of cell penetrating peptides A Gautam, H Singh, A Tyagi, K Chaudhary, R Kumar, P Kapoor, ... Database 2012, bas015, 2012 | 240 | 2012 |
| Influence of heat–moisture treatment and annealing on functional properties of sorghum starch H Singh, YH Chang, JH Lin, N Singh, N Singh Food Research International 44 (9), 2949-2954, 2011 | 116 | 2011 |
| Structure and functional properties of acid thinned sorghum starch H Singh, NS Sodhi, N Singh International Journal of Food Properties 12 (4), 713-725, 2009 | 111 | 2009 |
| Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches H Singh, JH Lin, WH Huang, YH Chang Journal of Cereal Science 56 (2), 367-373, 2012 | 99 | 2012 |
| Characterisation of starches separated from sorghum cultivars grown in India H Singh, NS Sodhi, N Singh Food chemistry 119 (1), 95-100, 2010 | 89 | 2010 |
| study on the mechanical properties of epoxy composite using short sisal fiber H maurya, MK gupta, H singh materials today proceedings 2 (4-5), 1347-1355, 2015 | 84 | 2015 |
| Recent trends in the application of modified starch in the adsorption of heavy metals from water: A review AD Gupta, KP Rawat, V Bhadauria, H Singh Carbohydrate polymers 269, 117763, 2021 | 75 | 2021 |
| Application of Arjuna (Terminalia arjuna) seed biochar in hybrid treatment system for the bioremediation of Congo red dye M Goswami, P Chaturvedi, RK Sonwani, AD Gupta, RR Singhania, ... Bioresource technology 307, 123203, 2020 | 62 | 2020 |
| Structure and functional properties of acetylated sorghum starch H Singh, NS Sodhi, N Singh International Journal of Food Properties 15 (2), 312-325, 2012 | 62 | 2012 |
| Performance of a biofilter with compost and activated carbon based packing material for gas-phase toluene removal under extremely high loading rates M Kumar, BS Giri, KH Kim, RP Singh, ER Rene, ME López, BN Rai, ... Bioresource technology 285, 121317, 2019 | 49 | 2019 |
| Simultaneous oxidation and esterification of cellulose for use in treatment of water containing Cu (II) ions AD Gupta, S Pandey, VK Jaiswal, V Bhadauria, H Singh Carbohydrate polymers 222, 114964, 2019 | 36 | 2019 |
| Peptide secondary structure prediction using evolutionary information H Singh, S Singh, GP Singh Raghava BioRxiv, 558791, 2019 | 34 | 2019 |
| Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch H Singh, YH Chang, NS Sodhi, N Singh Starch‐Stärke 63 (5), 291-301, 2011 | 31 | 2011 |
| Modification of moth bean starch using mixture of organic acids under dry heating H Singh, R Punia, A Ganesh, A Duttagupta, A Kaur, A Blennow Starch‐Stärke 71 (9-10), 1900061, 2019 | 28 | 2019 |
| Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches JH Lin, H Singh, CY Wen, YH Chang Journal of Cereal science 54 (1), 83-89, 2011 | 28 | 2011 |
| Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties JH Lin, H Singh, JY Ciao, WT Kao, WH Huang, YH Chang Carbohydrate polymers 92 (2), 1858-1864, 2013 | 24 | 2013 |
| Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches JH Lin, CL Pan, H Singh, YH Chang Food hydrocolloids 26 (2), 441-447, 2012 | 23 | 2012 |
| Gut microbial changes in diabetic db/db mice and recovery of microbial diversity upon pirfenidone treatment H Singh, S Miyamoto, M Darshi, MG Torralba, K Kwon, K Sharma, ... Microorganisms 8 (9), 1347, 2020 | 21 | 2020 |
| Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol JH Lin, CL Pan, YH Hsu, H Singh, YH Chang Food hydrocolloids 26 (2), 370-376, 2012 | 20 | 2012 |
| Batch and continuous reactor studies for the adsorption of As (III) from wastewater using a hybrid biochar loaded with transition metal oxides: Kinetics and mass transfer analysis AD Gupta, BS Giri, ER Rene, P Chaturvedi, M Goswami, H Singh Environmental Engineering Research 26 (6), 2021 | 17 | 2021 |
