| The rising cost of low-energy-density foods P Monsivais, A Drewnowski Journal of the American Dietetic Association 107 (12), 2071-2076, 2007 | 408 | 2007 |
| Obesity and supermarket access: proximity or price? A Drewnowski, A Aggarwal, PM Hurvitz, P Monsivais, AV Moudon American journal of public health 102 (8), e74-e80, 2012 | 258 | 2012 |
| Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study T Burgoine, NG Forouhi, SJ Griffin, NJ Wareham, P Monsivais Bmj 348, g1464, 2014 | 224 | 2014 |
| Does diet cost mediate the relation between socioeconomic position and diet quality? A Aggarwal, P Monsivais, AJ Cook, A Drewnowski European journal of clinical nutrition 65 (9), 1059-1066, 2011 | 206 | 2011 |
| Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status P Monsivais, A Drewnowski Journal of the American Dietetic Association 109 (5), 814-822, 2009 | 201 | 2009 |
| The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset NRV Jones, AI Conklin, M Suhrcke, P Monsivais PloS one 9 (10), e109343, 2014 | 189 | 2014 |
| Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults A Drewnowski, P Monsivais, M Maillot, N Darmon Journal of the American Dietetic Association 107 (6), 1028-1032, 2007 | 176 | 2007 |
| Are socio-economic disparities in diet quality explained by diet cost? P Monsivais, A Aggarwal, A Drewnowski J Epidemiol Community Health 66 (6), 530-535, 2012 | 175 | 2012 |
| Time spent on home food preparation and indicators of healthy eating P Monsivais, A Aggarwal, A Drewnowski American journal of preventive medicine 47 (6), 796-802, 2014 | 172 | 2014 |
| Why are some population interventions for diet and obesity more equitable and effective than others? The role of individual agency J Adams, O Mytton, M White, P Monsivais PLoS medicine 13 (4), e1001990, 2016 | 158 | 2016 |
| Determinants of action potential propagation in cerebellar Purkinje cell axons P Monsivais, BA Clark, A Roth, M Häusser Journal of Neuroscience 25 (2), 464-472, 2005 | 156 | 2005 |
| The quality and monetary value of diets consumed by adults in the United States CD Rehm, P Monsivais, A Drewnowski The American journal of clinical nutrition 94 (5), 1333-1339, 2011 | 149 | 2011 |
| The superior olivary nucleus and its influence on nucleus laminaris: a source of inhibitory feedback for coincidence detection in the avian auditory brainstem L Yang, P Monsivais, EW Rubel Journal of Neuroscience 19 (6), 2313-2325, 1999 | 149 | 1999 |
| Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US A Aggarwal, P Monsivais, A Drewnowski PloS one 7 (5), e37533, 2012 | 140 | 2012 |
| The site of action potential initiation in cerebellar Purkinje neurons BA Clark, P Monsivais, T Branco, M London, M Häusser Nature neuroscience 8 (2), 137-139, 2005 | 140 | 2005 |
| Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK AI Conklin, NG Forouhi, P Surtees, KT Khaw, NJ Wareham, P Monsivais Social science & medicine 100, 167-175, 2014 | 135 | 2014 |
| The rising disparity in the price of healthful foods: 2004–2008 P Monsivais, J Mclain, A Drewnowski Food policy 35 (6), 514-520, 2010 | 132 | 2010 |
| Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs MS Townsend, GJ Aaron, P Monsivais, NL Keim, A Drewnowski The American journal of clinical nutrition 89 (4), 1220-1226, 2009 | 130 | 2009 |
| GABAergic inhibition in nucleus magnocellularis: implications for phase locking in the avian auditory brainstem P Monsivais, L Yang, EW Rubel Journal of Neuroscience 20 (8), 2954-2963, 2000 | 117 | 2000 |
| Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010 CD Rehm, P Monsivais, A Drewnowski Preventive medicine 73, 70-75, 2015 | 111 | 2015 |
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonVerified email at fhcrc.org
